Development of In Vitro and In Planta Strategies for Efficient Production of High‐Value Steviol Glycosides [PDF]
Plant Biotechnology Journal, EarlyView.ABSTRACT Steviol glycosides (SGs) are a group of sweet‐tasting diterpene glycosides found in Stevia rebaudiana. Production of high‐value SGs, Rebaudioside D (Reb D) and Reb M, is limited by inefficient conversion of Reb A to Reb D and stevioside to Reb E.
Sing Hui Leong +3 more
wiley +2 more sources
The Neural and Perceptual Effects of Stevia During Retronasal Occlusion [PDF]
European Journal of Neuroscience, Volume 63, Issue 7, April 2026.Neural activity to stevia decreases with retronasal occlusion via nose clip. Insula tracks pleasantness but not with the nose clip on. In conclusion, blocking retronasal pathways reduces stevia taste responses, supporting their role in taste perception and enhancing stevia product palatability.
Hee‐kyoung Ko +4 more
wiley +2 more sources
Comparative study of rebaudioside A and rebaudioside Aα: physicochemical properties and in vivo metabolism [PDF]
NPJ Sci FoodStevioside (ST) and rebaudioside A (Reb A) are 250 times sweeter than sucrose, but their bitterness and low water solubility limit their application. Rebaudioside Aα (Reb Aα) was synthesized using dextransucrase.
Jeong-Yong Cho +12 more
core +2 more sources
Biocatalytic β-glucosylation/β-galactosylation of Rebaudioside C by glycosynthases [PDF]
Food Materials ResearchExtracts of Stevia rebaudiana Bertoni plant leaves contain a mixture of diterpene glycosides which possess high sweetness and are used as non-caloric sweeteners in foods and beverages.
Ye-Yang Yu +7 more
doaj +2 more sources
Structure–Property Relevance of Two Pairs of Isomeric Steviol Rebaudiosides and the Underlying Mechanism [PDF]
FoodsAlthough enormous efforts have been made to prepare tasty and soluble steviol glycosides (SGs), the structure–property relationship of SGs still remains unclear, neither in experiment fact nor in the mechanism, such as the influence of linkage type and ...
Zhuoyu Zhou +4 more
doaj +2 more sources
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii) [PDF]
EFSA JournalThe EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of the proposed amendment of the EU specifications of Rebaudioside M produced via enzyme‐catalysed bioconversion (E960c(i) or E 960c(ii)), to include
EFSA Panel on Food Additives and Flavourings (FAF) +32 more
doaj +2 more sources
A Near Telomere‐To‐Telomere Genome Assembly of Coffea arabica (Mundo Novo) Provides Insights Into Its Secondary Metabolism [PDF]
Molecular Ecology Resources, Volume 25, Issue 8, November 2025.ABSTRACT Arabica coffee (Coffea arabica) dominates global coffee production, accounting for over 60% of the world's coffee trade. The Mundo Novo cultivar, predominantly grown in Yunnan, China, represents a significant germplasm resource. However, the absence of a high‐quality reference genome has hindered comprehensive genetic research and in‐depth ...
Yi Liu +15 more
wiley +2 more sources
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts [PDF]
, 2021 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A ...
Alessandra Giarola +50 more
core +3 more sources
Agronomy, 2022 A plant tissue culture protocol from stevia was optimized for the production of planting materials and the natural sweetener, rebaudioside A. The highest survivability (88.90% ± 5.55) of explants was achieved at 15 and 30 days after culture initiation ...
Asish Kumar Ghose +3 more
doaj +1 more source
Applied Sciences, 2021 This study compares the content of basic nutrients (proteins, fats, digestible carbohydrates, dietary fiber and ash), steviol glycosides, selected antioxidants (vitamin C, total polyphenols) and antioxidant activity in dried leaves of Stevia rebaudiana ...
Teresa Leszczyńska +3 more
doaj +1 more source