Results 31 to 40 of about 13,465,122 (169)

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream

Foods, 2022
There has been a challenge in overcoming the bitter aftertaste of stevia, a natural non-caloric sweetener. Recent research focuses on investigating various types of steviol glycosides, the sweet compounds in stevia leaves, as they exhibit different ...
Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, Sungeun Cho   +3 more
doaj   +1 more source

Image1_Improving Thermostability and Catalytic Activity of Glycosyltransferase From Panax ginseng by Semi-Rational Design for Rebaudioside D Synthesis.tif

, 2022
As a natural sweetener and sucrose substitute, the biosynthesis and application of steviol glycosides containing the component rebaudioside D have attracted worldwide attention.
Fangwei Song (12465375), Yuxi Qin (12465378), Shuangyan Han (706274), Ying Lin (16144), Yijian Rao (5783090), Meiqi Chen (9438816), Shuli Liang (224401)   +6 more
core   +1 more source

Table1_Improving Thermostability and Catalytic Activity of Glycosyltransferase From Panax ginseng by Semi-Rational Design for Rebaudioside D Synthesis.docx

, 2022
As a natural sweetener and sucrose substitute, the biosynthesis and application of steviol glycosides containing the component rebaudioside D have attracted worldwide attention.
Fangwei Song (12465375), Yuxi Qin (12465378), Shuangyan Han (706274), Ying Lin (16144), Yijian Rao (5783090), Meiqi Chen (9438816), Shuli Liang (224401)   +6 more
core   +1 more source

Image2_Improving Thermostability and Catalytic Activity of Glycosyltransferase From Panax ginseng by Semi-Rational Design for Rebaudioside D Synthesis.tif

, 2022
As a natural sweetener and sucrose substitute, the biosynthesis and application of steviol glycosides containing the component rebaudioside D have attracted worldwide attention.
Fangwei Song (12465375), Yuxi Qin (12465378), Shuangyan Han (706274), Ying Lin (16144), Yijian Rao (5783090), Meiqi Chen (9438816), Shuli Liang (224401)   +6 more
core   +1 more source

Isolation, NMR Spectral Analysis and Hydrolysis Studies of a Hepta Pyranosyl Diterpene Glycoside from Stevia rebaudiana Bertoni

Biomolecules, 2013
From the commercial extract of the leaves of Stevia rebaudiana Bertoni, a minor steviol glycoside, 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid-[(2-O-(3-O-β-D-glucopyranosyl-α-L-rhamnopyranosyl)-3 ...
Guohong Mao, Venkata Sai Prakash Chaturvedula, Oliver Yu, Steven Chen   +3 more
doaj   +1 more source

Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM

EFSA Journal, 2023
The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of a new process to produce steviol glycosides by fermentation of simple sugars using a genetically modified strain of Yarrowia lipolytica (named Y ...
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, David Gott, Lieve Herman, Jean‐Charles Leblanc, Detlef Wölfle, Jaime Aguilera Entrena, Civitella Consuelo, Agnieszka Mech, Salvatore Multari, Vasantha Palaniappan, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Laurence Castle   +31 more
doaj   +1 more source

Mechanisms of Rebaudioside A Degradation and Ingredient-Sweetener Interactions in Beverages during Storage

Molecules, 2022
The instability of rebaudioside A (Reb A) in food product applications during storage challenges their utilization. The pathways of Reb A degradation in aged acidic beverages were investigated.
Benjamin S. Gelinas, Edisson Tello, Devin G. Peterson   +2 more
doaj   +1 more source

Stevia rebaudiana (Bertoni) as a Multifunctional and Sustainable Crop for the Mediterranean Climate

Agriculture, 2021
Stevia rebaudiana (Bertoni) is a promising medicinal and aromatic plant for Mediterranean agroecosystems given its positive agronomic attributes and interesting quality features.
Clarissa Clemente, Luciana G. Angelini, Roberta Ascrizzi, Silvia Tavarini   +3 more
doaj   +1 more source

Metal oxides as a biostimulator for upregulation of genes involved in the biosynthesis of Rebaudioside A

, 2022
Stevia rebaudiana Bertoni is a kind of perennial medicinal plant with sweetening properties which belongs to Asteraceae family. Its leaves with fundamental glycoside compounds consist of both a sugar part and a non-sugar sector.
Mirzaei, Alireza, Kavoosi, Gholamreza, Dezhsetan, Sara, Behnamian, Mahdi   +3 more
core   +2 more sources

New Diterpene Glycosides from Bertoni: Rebaudioside VIII and Rebaudioside IXd

Natural Product Communications, 2018
With our interest of new diterpene glycosides with better taste profile than Rebaudioside M, we isolated and characterized two steviol glycosides with three additional glucose attached at the C-13 of Rebaudioside M or Rebaudioside D from an extract of ...
Gil Ma, Allison Bechman, Cynthia Bunders, Krishna P. Devkota, Romila D. Charan, Catherine Ramirez, Tara M. Snyder, Christopher Priedemann, Indra Prakash   +8 more
doaj   +1 more source