Results 51 to 60 of about 1,276 (139)

Investigation of improved rebaudioside D solubility and the characteristics of an erythritol/rebaudioside D/fructose ternary complex

Food Science and Technology Research, 2021
Urai, Soichiro, Takiyama, Hiroshi
openaire   +1 more source

Correction to RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L [PDF]

Journal of Agricultural and Food Chemistry, 2020
Qingbin Guo, Tongtong Zhang, Nifei Wang, Yongmei Xia, Zhuoyu Zhou, Jian-rong Wang, Xuefeng Mei   +6 more
openaire   +1 more source

Development of Rebaudioside D Polymorphs with Improved Solubility

Food Science and Technology Research, 2020
Urai, Soichiro, Kudo, Shoji, Takiyama, Hiroshi   +2 more
openaire   +1 more source

Raman Spectroscopic Authentication of Rebaudioside M: Discriminating Natural, Fermentation-Derived, and Enzymatically Bioconverted Stevia Sweeteners. [PDF]

Foods
Pezzotti G, Miyamoto A, Yamashita T, Fujita I, Maeno A, Zhu W, Nakagawa M, Kobayashi T.   +7 more
europepmc   +1 more source

Revolutionizing sweetness: the multifaceted health benefits of fermented stevia. [PDF]

Appl Microbiol Biotechnol
Ma Q, Dawa Y, Zhang J.
europepmc   +1 more source

Comparative study of rebaudioside A and rebaudioside Aα: physicochemical properties and in vivo metabolism. [PDF]

NPJ Sci Food
Kim HJ, Kang HJ, Lim S, Kim OC, Yoon KN, Lee J, Matienzo ME, Park MJ, Park BS, Cho JY, Hong SJ, Kim DI, Kim YM.   +12 more
europepmc   +1 more source

Callus culture-derived regeneration and molecular characterization of regenerated <i>Stevia rebaudiana</i>: implications for steviol glycoside production and genetic stability. [PDF]

Front Plant Sci
Biswas P, Kumari A, Modi A, Priyam A, Haque R, Ola MS, Kumar S, Kumar N.   +7 more
europepmc   +1 more source

A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and Bioproduction Strategies. [PDF]

Plants (Basel)
Jiang L, Zhao X, Li W, Tang G, Yuan Y, Cheng J, Hua J, Zou L.   +7 more
europepmc   +1 more source

The effects of fruit aroma substances on rebaudioside A were studied based on sensory evaluation and molecular simulation. [PDF]

Food Chem X
Tong T, Shan Y, Zhu J, She Y, Niu Y.
europepmc   +1 more source

From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar-Free Beverages. [PDF]

Int J Food Sci
Ramsey I, Liu J, Swiegers JH, Oladokun O.   +3 more
europepmc   +1 more source