Results 51 to 60 of about 13,465,122 (169)

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Dynamics of steviol glycosides (stevioside and rebaudioside-A) with growth and development of Stevia rebaudiana Bertoni [PDF]

, 2016
In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-A) of Stevia rebaudiana with their growth stages were studied. The study aimed to examine the best stage of harvesting (month of the year) the crop with respect
Kumar, Suresh, Sharma, Y. P., Kumari, Neena, Rana, R. C.   +3 more
core   +1 more source

Applications of Chitosan, an Eco‐Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A Review

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar, Abdollah Ghasemi Pirbalouti, Zahra Teymuori, Maryam Moslehishad, Zohreh Hamidi‐Esfahani   +4 more
wiley   +1 more source

Metabolite profiling and molecular dynamics-based in silico evaluation of methanolic leaf extracts of Stevia rebaudiana Bertoni against α-amylase and DPP-IV

Frontiers in Plant Science
Stevia rebaudiana Bertoni is a natural sweetener with reported antidiabetic properties; however, the molecular basis underlying the interactions of its major phytochemicals with key glycaemic-regulating enzymes remains insufficiently understood.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
doaj   +1 more source

Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior taste

Scientific Reports, 2018
Steviol glycosides from the leaves of the plant Stevia rebaudiana are high-potency natural sweeteners but suffer from a lingering bitterness. The Lactobacillus reuteri 180 wild-type glucansucrase Gtf180-ΔN, and in particular its Q1140E-mutant ...
Evelien M. te Poele, Tim Devlamynck, Manuel Jäger, Gerrit J. Gerwig, Davy Van de Walle, Koen Dewettinck, Anna K. H. Hirsch, Johannis P. Kamerling, Wim Soetaert, Lubbert Dijkhuizen   +9 more
doaj   +1 more source

Thailand's Synthetic Biology Strategy

Engineering Biology, Volume 10, Issue 1, January/December 2026.
ABSTRACT Synthetic biology in Thailand offers vast opportunities, from enhancing agriculture and food production to developing sustainable chemicals and biomaterials, advancing renewable energy and advancing pharmaceutical and healthcare services. Although Thailand ranks among the top 10 in Asia for biotechnology research output, it still faces several
Sirinya Lim, Watcharin Meerod, Sasiphen Hathaichoti, Kantapitch Preedakorn   +3 more
wiley   +1 more source

Accelerated Wound Healing Using Biocellulose Dressings Enriched With Laportea decumana Extract in Polymicrobial Infection Wound Models

Advances in Pharmacological and Pharmaceutical Sciences, Volume 2026, Issue 1, 2026.
Laportea decumana (Roxb.) Wedd. is known for its analgesic, antioxidant, anti‐inflammatory, and antibacterial properties. This study aimed to evaluate the wound‐healing effects of LDE incorporated into a biocellulose dressing for the treatment of polymicrobial‐infected wounds.
Yulia Yusrini Djabir, Dwi Novrianty Busaeri, Muhammad Haryandi, Nurhasni Hasan, Habibie Habibie, Djulfikri Mewar, Hien Minh Nguyen, Aryadi Arsyad, Anjali Chauhan   +8 more
wiley   +1 more source

Rebaudioside affords hepatoprotection ameliorating sugar sweetened beverage- induced nonalcoholic steatohepatitis

, 2020
International audienceAbstract Sugar-sweetened beverage consumption is a known independent risk factor for nonalcoholic steatohepatitis (NASH). Non-caloric sweeteners (NCS) are food additives providing sweetness without calories and are considered safe ...
Michail, Sonia, Merritt, Russell, Xi, Dong, Salazar-Gonzalez, Rosa-Maria, Jang, Alice, Kohli, Rohit, Bhattacharjee, Jashdeep, Park, Soyoung, Warren, Mikako, Bouret, Sebastien   +9 more
core   +1 more source

From Leaf to Brew: Comprehensive Insights Into the Physiology, Processing, and Flavor of Nanchuan Tea (Camellia nanchuanica)

Food Chemistry International, Volume 1, Issue 4, Page 375-383, December 2025.
Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Modelling of multilinear gradient retention time of bio-sweetener rebaudioside A in HPLC analysis

, 2021
Artificial neural network (ANN), as one of the artificial intelligence methods, has been widely using in HPLC studies for modelling purposes. Stevia rebaudiana is an important industrial plant due to its bio-sweetener molecule, rebaudioside-a, in its ...
ÇAVAŞ, LEVENT, Ozupek, NAZLI
core   +1 more source