Results 51 to 60 of about 1,271 (128)

Application of 13C NMR spectroscopy to chemistry of plant glycosides: Rebaudiosides-D and -E, new sweet diterpene-glucosides of Stevia rebaudiana Bertoni.

Chemical and Pharmaceutical Bulletin, 1977
From the leaves of Stevia rebaudiana BERTONI, additional two sweet glucosides, named rebaudiosides-D (4) and -E (5) were isolated. On the basis of 13C NMR evidences as well as the results of chemical and enzymatic hydrolysis, the structures of 4 and 5 were assigned to be β-sophorosyl ester of steviol-13-O-[β-D-glucopyranosyl (1-2)] [β-D-glucopyranosyl-(
SAKAMOTO, IKUNORI, YAMASAKI, KAZUO, TANAKA, OSAMU   +2 more
openaire   +2 more sources

Identification of a 301 bp promoter core region of the SrUGT91D2 gene from Stevia rebaudiana that contributes to hormone and abiotic stress inducibility

BMC Plant Biology
Background The UDP-glucuronosyltransferase 91D2 (SrUGT91D2) gene is a crucial element in the biosynthetic pathway of steviol glycosides (SGs) and is responsible for creating 1,2-β-D glucosidic bonds at the C19 and C13 positions.
Jinsong Chen, Renlang Liu, Chengcheng Lyv, Mengyang Wu, Siqin Liu, Meiyan Jiang, Yurou Zhang, Dongbei Xu, Kai Hou, Wei Wu   +9 more
doaj   +1 more source

Correction to RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L [PDF]

Journal of Agricultural and Food Chemistry, 2020
Qingbin Guo, Tongtong Zhang, Nifei Wang, Yongmei Xia, Zhuoyu Zhou, Jian-rong Wang, Xuefeng Mei   +6 more
openaire   +1 more source

Development of Rebaudioside D Polymorphs with Improved Solubility

Food Science and Technology Research, 2020
Urai, Soichiro, Kudo, Shoji, Takiyama, Hiroshi   +2 more
openaire   +1 more source

Safety Assessment on a Modification of Specifications of Rebaudioside D (E960c) to Include Manufacture by Enzymatic Conversion (RP1245)

FSA Research and Evidence
The FSA (Food Standards Agency) and FSS (Food Standards Scotland) received an application for the modification of specifications of rebaudioside D (E960c) to include manufacture via enzymatic conversion of a genetically modified production strain of Komagataella phaffi, using the enzymes sucrose synthase and uridine 5’-diphospho(UDP ...
openaire   +1 more source

Improvement in Rebaudioside D Solubility by Preparing a Solid Phase with Erythritol Using Melt Crystallization Technology

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 2021
Urai, Soichiro, Takiyama, Hiroshi
openaire   +1 more source

Raman Spectroscopic Authentication of Rebaudioside M: Discriminating Natural, Fermentation-Derived, and Enzymatically Bioconverted Stevia Sweeteners. [PDF]

Foods
Pezzotti G, Miyamoto A, Yamashita T, Fujita I, Maeno A, Zhu W, Nakagawa M, Kobayashi T.   +7 more
europepmc   +1 more source

Revolutionizing sweetness: the multifaceted health benefits of fermented stevia. [PDF]

Appl Microbiol Biotechnol
Ma Q, Dawa Y, Zhang J.
europepmc   +1 more source

Comparative study of rebaudioside A and rebaudioside Aα: physicochemical properties and in vivo metabolism. [PDF]

NPJ Sci Food
Kim HJ, Kang HJ, Lim S, Kim OC, Yoon KN, Lee J, Matienzo ME, Park MJ, Park BS, Cho JY, Hong SJ, Kim DI, Kim YM.   +12 more
europepmc   +1 more source

Callus culture-derived regeneration and molecular characterization of regenerated <i>Stevia rebaudiana</i>: implications for steviol glycoside production and genetic stability. [PDF]

Front Plant Sci
Biswas P, Kumari A, Modi A, Priyam A, Haque R, Ola MS, Kumar S, Kumar N.   +7 more
europepmc   +1 more source