Results 71 to 80 of about 13,465,122 (169)
Efeito da administração oral do edulcorante à base de estévia em ratas prenhes e o reflexo do tratamento dos fetos [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2013.OBJETIVOS: avaliar o efeito do adoçante à base de estévia em ratas prenhes e o reflexo do tratamento ...
Fausto, Lílian de Souza Leite
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Stevia rebaudiana yapraklarından ekstrakte edilen ‘stevioside’ ile ‘rebaudioside a’ nın meyveli ve gazlı içeceklerde kullanımı [PDF]
, 2010 06.03.2018 tarihli ve 30352 sayılı Resmi Gazetede yayımlanan “Yükseköğretim Kanunu İle Bazı Kanun Ve Kanun Hükmünde Kararnamelerde Değişiklik Yapılması Hakkında Kanun” ile 18.06.2018 tarihli “Lisansüstü Tezlerin Elektronik Ortamda Toplanması ...
Karaca, Serpil
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, 2019 Stevia is a natural low-calorie sweetener that is growing in popularity in food and beverage products. Despite its widespread use, little is understood of its impact on the gut microbiota, an important environmental factor that can mediate metabolism and
Alana Schick +8 more
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Rebaudioside M2 (Reb M2), a novel steviol glycoside derivative, has limited industrial applications due to its low synthetic yield and selectivity. Herein, we identify UGT94D1 as a selective glycosyltransferase for rebaudioside D (Reb D), leading to the ...
Xiangting Zheng (17901485) +8 more
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, 2016 The single crystal growth and structure determination of the natural high potency sweetener rebaudioside A is reported for the first time. The single crystal structure of a tetrahydrated monomethanolated form of rebaudioside A was determined to confirm ...
Jared P. Smit (1838626) +4 more
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Investigations into Enzymatic Bioconversion to Form Rebaudioside A from Stevioside [PDF]
, 2018 Stevia rebaudiana Bertoni is a perennial shrub from South America that produces steviol glycosides which are 200-300 times sweeter than sugar. Stevioside and rebaudioside A are the main sweetening components of its leaves.
Németh, Áron, Czinkóczky, Réka
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Genetic control of rebaudioside A and C concentration in leaves of the sweet herb, Stevia rebaudiana
, 1999 Stevia rebaudiana Bertoni produces steviol glycoside sweeteners in its leaves that are up to 240 times sweeter than sugar. Understanding the genetic basis of glycoside proportions will aid in their manipulation through plant breeding.
Jim Brandle
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Metabolism of Stevioside and Rebaudioside A from Stevia rebaudiana extracts by human microflora
, 2003 Stevia rebaudiana standardized extracts (SSEs) are used as natural sweeteners or dietary supplements in different countries for their content of stevioside or rebaudioside A. These compounds possess up to 250 times the sweetness intensity of sucrose, and
E. Canzi +4 more
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Rebaudioside D (Reb D) and M (Reb M) are emerging natural sugar alternatives with clean sweetness profiles, yet their use in concentrated liquid formulations remains constrained by limited aqueous solubility.
Xiaoquan Yang +6 more
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Determination of steviol glycosides Rebaudioside A in soft drinks by RP-amide liquid chromatography
, 2013 The additive steviol glycosides (E960) is a plant (Stevia Rebaudiana Bertoni) extract that contains at least 95% of seven steviol glycosides but there are four dominant components: stevioside, rebaudioside A and C, dulcoside A. Rebaudioside A (Reb A)
J. Van Loco +4 more
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