Results 71 to 80 of about 1,271 (128)

Enhanced Recovery and Biological Evaluation of Steviol Glycosides from Genotypically Diverse Stevia Rebaudiana.

Ann Afr Med
Ouriagli T, Amnay A, Raoui SM, Chahdi FO, Rodi YK, Chabir R.   +5 more
europepmc   +1 more source

Optimizing a rapid tissue culture method for steviol glycoside production from Stevia rebaudiana to address egypt's sugar deficit. [PDF]

Sci Rep
Abouelela MB, Eid M, Ali FM, Owis AI.
europepmc   +1 more source

Exploring a GE/Nafion/Co-MOF nanosheets/CuO NPs/GOx powered electrochemical biosensor for ultrasensitive detection of rebaudioside A. [PDF]

Nanoscale Adv
Manuel M, Kanchi S, Losetty V.
europepmc   +1 more source

Advances in artificial biosynthesis of bioactive plant natural products. [PDF]

Curr Opin Biotechnol
Mou S, Hai Y.
europepmc   +1 more source

The Potential of Plant Tissue Cultures to Improve the Steviol Glycoside Profile of Stevia (Stevia rebaudiana Bertoni) Regenerants. [PDF]

Int J Mol Sci
Dyduch-Siemińska M, Wawerska K, Gawroński J.   +2 more
europepmc   +1 more source

In vitro metabolism study of α-1,6-glucosylated steviol glycosides. [PDF]

Food Sci Biotechnol
Park YL, Lee MS, Park SH.
europepmc   +1 more source

<i>Stevia rebaudiana</i> Bertoni as a sweet herbal medicine: traditional uses, potential applications, and future development. [PDF]

Front Pharmacol
Wang L, Chang T, Zhu T, Hu W, Wang X, Dong C, Sun Y, Zhang T, Jiang Y, Zhao C, Cui Y, Guo J, Liao X.   +12 more
europepmc   +1 more source

The Therapeutic Effects of Active Components from Food-Medicine Plants on Liver Fibrosis. [PDF]

J Inflamm Res
Sun C, Chen B, Hu Y, Wang S, Chen T, Xu M, Gong Q.   +6 more
europepmc   +1 more source

The Effect of Storage Time on the Quality of Low-Sugar Apple Jams with Steviol Glycosides. [PDF]

Foods
Pielak M, Czarniecka-Skubina E.
europepmc   +1 more source

Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Ruggeri L, Tard A, Dino B, Vermeiren S.   +29 more
europepmc   +1 more source