Results 61 to 70 of about 13,465,122 (169)

Kinetics of Rebaudioside A Degradation in Buffer Solutions as Affected by UV Light Exposure [PDF]

, 2016
Rebaudioside A is a natural non-caloric high-potency sweetener extracted from the leaves of Stevia rebaudiana. With rebaudioside A use increasing in foods, understanding factors affecting its stability is necessary.
Jiewen, Zhang
core  

Improvement of physical and sensory properties of whipping cream by replacing sucrose with rebaudioside A, isomalt and maltodextrin

, 2018
The aim of this study was to produce sugar-free whipping cream with desirable quality. Rebaudioside A and isomalt were used as a sucrose substitute and maltodextrin to adjust the taste and texture of the whipping cream.
AHOUEI,Mohamad Hossein, MOGHARI,Ali Akbarian, Rezvan POURAHMAD (5996384), POURAHMAD,Rezvan, Mohamad Hossein AHOUEI (5996381), Ali Akbarian MOGHARI (5996387)   +5 more
core   +1 more source

Glycemic Effects of Rebaudioside A and Erythritol in People with Glucose Intolerance [PDF]

, 2016
BackgroundRebaudioside A and erythritol are nonnutritive sweeteners. There have been several studies of their glycemic effects, but the outcomes remain controversial.
Chong Hwa Kim, Sang Soo Kim, Ji Hye Lee, Tae Hoon Kim, Su Jin Jeong, Myung Shin Kang, Dong Hee Shin, In Joo Kim   +7 more
core   +1 more source

Sustainable Natural Product Glycosylation: A Critical Evaluation of Biocatalytic and Chemical Approaches

ChemSusChem, Volume 18, Issue 20, October 23, 2025.
Developing a process to produce glycosylated natural products involves many decisions, and given the current climate crisis, the environmental impact of the various processes must be a major consideration. This review provides an overview of the various processes and a framework for which metrics should be quantified to select processes that are both ...
Felipe Mejia‐Otalvaro, Brianna Marie Lax, Onur Kırtel, Ditte Hededam Welner   +3 more
wiley   +1 more source

Separation of rebaudioside D from steviol glycoside by frontal chromatography

, 2019
Steviol glycoside (SG) is the non-caloric food additive extracted from stevia rebaudiana leaves. It is a mixture of four major components, which are Rebaudioside A (RA), Rebaudioside C (RC), Rebaudioside D (RD) and Stevioside (STV).
Li, Ka Chun
core  

Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortiumResearch in context

EBioMedicine
Summary: Background: Sweeteners and sweetness enhancers (S&SE) are used to replace energy yielding sugars and maintain sweet taste in a wide range of products, but controversy exists about their effects on appetite and endocrine responses in reduced or ...
Catherine Gibbons, Kristine Beaulieu, Eva Almiron-Roig, Santiago Navas-Carretero, J. Alfredo Martínez, Beverley O’Hara, Dominic O’Connor, Julie-Anne Nazare, Alain Le Bail, Cécile Rannou, Charlotte Hardman, Moon Wilton, Louise Kjølbæk, Corey Scott, Hariklia Moshoyiannis, Anne Raben, Joanne A. Harrold, Jason C.G. Halford, Graham Finlayson   +18 more
doaj   +1 more source

Storage Stability of Rebaudioside A in Various Buffer Solutions

, 2012
Rebaudioside A is a non-caloric high intensity sweetener extracted from Stevia rebaudiana. For it to be used in the food industry, rebaudioside A needs to be stable during processing and storage.
Gong, Qianyun
core  

Identification of a 301 bp promoter core region of the SrUGT91D2 gene from Stevia rebaudiana that contributes to hormone and abiotic stress inducibility

BMC Plant Biology
Background The UDP-glucuronosyltransferase 91D2 (SrUGT91D2) gene is a crucial element in the biosynthetic pathway of steviol glycosides (SGs) and is responsible for creating 1,2-β-D glucosidic bonds at the C19 and C13 positions.
Jinsong Chen, Renlang Liu, Chengcheng Lyv, Mengyang Wu, Siqin Liu, Meiyan Jiang, Yurou Zhang, Dongbei Xu, Kai Hou, Wei Wu   +9 more
doaj   +1 more source

Separation and purification of rebaudioside A from extract of Stevia Rebaudiana leaves by macroporous adsorption resins [PDF]

, 2016
The separation and purification of rebaudioside A from Stevia rebaudiana crude extracts (Steviosides) by macroporous resin were optimized by Taguchi orthogonal array (OA) experimental design methodology.
Khayatian, G., Anvari, M.
core   +1 more source

Investigation of improved rebaudioside D solubility and the characteristics of an erythritol/rebaudioside D/fructose ternary complex

Food Science and Technology Research, 2021
Urai, Soichiro, Takiyama, Hiroshi
openaire   +1 more source