Development of Next Generation Stevia Sweetener: Rebaudioside M [PDF]
Foods, 2014 This work aims to review and showcase the unique properties of rebaudioside M as a natural non-caloric potential sweetener in food and beverage products.
Indra Prakash +2 more
exaly +7 more sources
Isolation and Characterization of a Novel Rebaudioside M Isomer from a Bioconversion Reaction of Rebaudioside A and NMR Comparison Studies of Rebaudioside M Isolated from Stevia rebaudiana Bertoni and Stevia rebaudiana Morita [PDF]
Biomolecules, 2014 A minor product, rebaudioside M2 (2), from the bioconversion reaction of rebaudioside A (4) to rebaudioside D (3), was isolated and the complete structure of the novel steviol glycoside was determined.
Indra Prakash +2 more
exaly +7 more sources
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM [PDF]
EFSA Journal, 2023 The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of a new process to produce steviol glycosides by fermentation of simple sugars using a genetically modified strain of Yarrowia lipolytica (named Y ...
EFSA Panel on Food Additives and Flavourings (FAF) +31 more
doaj +8 more sources
A Modified BCA Method for Determination of Residual Protein in Enzymatic Biosynthetic Rebaudioside M [PDF]
International Journal of Food ScienceThe sweetener Rebaudioside M (Reb M) has broad application prospects and can be produced on a large scale by enzymatic methods. However, detecting exogenous protein residues in Reb M products remains a major challenge, and methods for detecting protein ...
Feng Li +5 more
doaj +4 more sources
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c) [PDF]
EFSA JournalThe EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c).
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
doaj +3 more sources
Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M) [PDF]
Foods, 2020 Rebaudioside (Reb) D and M are the recent focus of the food industry to address the bitter taste challenge of Reb A, which is the most commonly used steviol glycoside in natural sweetener stevia. This study evaluated the sensory characteristics of Reb A,
Ran Tao, Sungeun Cho
doaj +4 more sources
Journal of Functional Foods, 2022 Rebaudioside M (RebM) is a desired natural non-caloric and high potency sweetener with very low content in the leaves of Stevia rebaudiana. In this study, based on the crystal structure of UDP-dependent glycosyltransferase UGT76G1, a key enzyme responsible for RebM production in S.
Honghua Jia, Jinyuan Sun
exaly +3 more sources
A New Diterpene Glycoside: 15α-Hydroxy-Rebaudioside M Isolated from [PDF]
Natural Product Communications, 2015 In a continued search for novel diterpenoid glycosides, we recently isolated and characterized a Rebaudioside M derivative with a hydroxyl group at position 15 in the central diterpene core from an extract of Stevia rebaudiana Bertoni. Here we report the
Indra Prakash +7 more
doaj +3 more sources
Application of Rebaudioside M and Compound Sweetener in Sugar-Free Yogurt(莱鲍迪苷M及其复配甜味剂在无糖酸奶中的应用) [PDF]
Shipin kexue jishu xuebao, 2020 Different proportions of Rebaudioside M was used to substitute sucrose in yogurt, the results showed that the highest sensory score of yogurt was gained when 60% sucrose was replaced.
YE Yuwen(叶玉稳) +2 more
doaj +1 more source
EFSA Journal, 2022 The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a proposed amendment of the specifications of enzymatically produced steviol glycosides (E 960c) with respect to the inclusion of rebaudioside D ...
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings) +26 more
doaj +1 more source