Results 21 to 30 of about 1,209 (145)

Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract

EFSA Journal, 2022
The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a proposed amendment of the specifications of enzymatically produced steviol glycosides (E 960c) with respect to the inclusion of rebaudioside D ...
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, Gisela Degen, Lieve Herman, Jean‐Charles Leblanc, Detlef Wölfle, Jaime Aguilera, Alessandra Giarola, Camilla Smeraldi, Giorgia Vianello, Laurence Castle   +26 more
doaj   +1 more source

Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners

Frontiers in Nutrition, 2022
Emerging evidence points to a major role of salivary flow and viscoelastic properties in taste perception and mouthfeel. It has been proposed that sweet-tasting compounds influence salivary characteristics.
Corinna M. Karl, Corinna M. Karl, Ana Vidakovic, Petra Pjevac, Petra Pjevac, Bela Hausmann, Bela Hausmann, Gerhard Schleining, Jakob P. Ley, David Berry, David Berry, Joachim Hans, Martin Wendelin, Jürgen König, Veronika Somoza, Veronika Somoza, Veronika Somoza, Barbara Lieder, Barbara Lieder   +18 more
doaj   +1 more source

Identification of sucrose synthase from Micractinium conductrix to favor biocatalytic glycosylation

Frontiers in Microbiology, 2023
Sucrose synthase (SuSy, EC 2.4.1.13) is a unique glycosyltransferase (GT) for developing cost-effective glycosylation processes. Up to now, some SuSys derived from plants and bacteria have been used to recycle uridine 5′-diphosphate glucose in the ...
Kai Chen, Lei Lin, Ruiqi Ma, Jiajie Ding, Huayi Pan, Yehui Tao, Yan Li, Honghua Jia   +7 more
doaj   +1 more source

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream

Foods, 2022
There has been a challenge in overcoming the bitter aftertaste of stevia, a natural non-caloric sweetener. Recent research focuses on investigating various types of steviol glycosides, the sweet compounds in stevia leaves, as they exhibit different ...
Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, Sungeun Cho   +3 more
doaj   +1 more source

Structural Insights into the Catalytic Mechanism of a Plant Diterpene Glycosyltransferase SrUGT76G1

Plant Communications, 2020
Diterpene glycosyltransferase UGT76G1 from Stevia rebaudiana (SrUGT76G1) is key to the generation of economically important steviol glycosides (SGs), a group of natural sweeteners with high-intensity sweetness.
Zhifeng Liu, Jianxu Li, Yuwei Sun, Peng Zhang, Yong Wang   +4 more
doaj   +1 more source

Artificial Lighting Photoperiod Manipulation Approach to Improve Productivity and Energy Use Efficacies of Plant Factory Cultivated Stevia rebaudiana

Agronomy, 2022
Stevia rebaudiana cultivated in non-native tropical conditions tends to flower early, halting vegetative growth, resulting in lower biomass and yields of its valued steviol glycoside metabolites. While indoor cultivation allows manipulation of artificial
Narendren Rengasamy, Rofina Yasmin Othman, Hang Seng Che, Jennifer Ann Harikrishna   +3 more
doaj   +1 more source

New Diterpene Glycosides from Bertoni: Rebaudioside VIII and Rebaudioside IXd

Natural Product Communications, 2018
With our interest of new diterpene glycosides with better taste profile than Rebaudioside M, we isolated and characterized two steviol glycosides with three additional glucose attached at the C-13 of Rebaudioside M or Rebaudioside D from an extract of ...
Gil Ma, Allison Bechman, Cynthia Bunders, Krishna P. Devkota, Romila D. Charan, Catherine Ramirez, Tara M. Snyder, Christopher Priedemann, Indra Prakash   +8 more
doaj   +1 more source

A Novel Diterpene Glycoside with Nine Glucose Units from Stevia rebaudiana Bertoni

Biomolecules, 2017
Following our interest in new diterpene glycosides with better taste profiles than that of Rebaudioside M, we have recently isolated and characterized Rebaudioside IX—a novel steviol glycoside—from a commercially‐supplied extract of Stevia rebaudiana ...
Indra Prakash, Gil Ma, Cynthia Bunders, Romila D. Charan, Catherine Ramirez, Krishna P. Devkota, Tara M. Snyder   +6 more
doaj   +1 more source

Dry biomass and glycosides yield from Stevia rebaudiana leaves under different harvesting times

Bioscience Journal, 2016
The Stevia rebaudiana (Bert) Bertoni is a perennial plant native in the Amambay Hills in the South America. The leaves of this plant produce various natural sweeteners useful to replace the human needs of saccharine.
Carlise Pereira, Lindolfo Storck, Sidinei José Lopes, Thomas Newton Martin, Dilson Antonio Bisognin   +4 more
doaj   +3 more sources

Stevia rebaudiana (Bertoni) as a Multifunctional and Sustainable Crop for the Mediterranean Climate

Agriculture, 2021
Stevia rebaudiana (Bertoni) is a promising medicinal and aromatic plant for Mediterranean agroecosystems given its positive agronomic attributes and interesting quality features.
Clarissa Clemente, Luciana G. Angelini, Roberta Ascrizzi, Silvia Tavarini   +3 more
doaj   +1 more source