Results 21 to 30 of about 2,305 (169)

Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners

Frontiers in Nutrition, 2022
Emerging evidence points to a major role of salivary flow and viscoelastic properties in taste perception and mouthfeel. It has been proposed that sweet-tasting compounds influence salivary characteristics.
Corinna M. Karl, Corinna M. Karl, Ana Vidakovic, Petra Pjevac, Petra Pjevac, Bela Hausmann, Bela Hausmann, Gerhard Schleining, Jakob P. Ley, David Berry, David Berry, Joachim Hans, Martin Wendelin, Jürgen König, Veronika Somoza, Veronika Somoza, Veronika Somoza, Barbara Lieder, Barbara Lieder   +18 more
doaj   +1 more source

Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract

EFSA Journal, 2022
The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a proposed amendment of the specifications of enzymatically produced steviol glycosides (E 960c) with respect to the inclusion of rebaudioside D ...
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, Gisela Degen, Lieve Herman, Jean‐Charles Leblanc, Detlef Wölfle, Jaime Aguilera, Alessandra Giarola, Camilla Smeraldi, Giorgia Vianello, Laurence Castle   +26 more
doaj   +1 more source

Identification of sucrose synthase from Micractinium conductrix to favor biocatalytic glycosylation

Frontiers in Microbiology, 2023
Sucrose synthase (SuSy, EC 2.4.1.13) is a unique glycosyltransferase (GT) for developing cost-effective glycosylation processes. Up to now, some SuSys derived from plants and bacteria have been used to recycle uridine 5′-diphosphate glucose in the ...
Kai Chen, Lei Lin, Ruiqi Ma, Jiajie Ding, Huayi Pan, Yehui Tao, Yan Li, Honghua Jia   +7 more
doaj   +1 more source

Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach [PDF]

, 2012
The sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the interest of huge food companies due to its natural bid.
Yadav, Abou-Arab, Singh, Gasmalla, Madan, Periche, Jentzer, Sardhara, Periche, Rao, Chhaya, Mondal, Rajab, Capello, Chemat, Chemat, Torri, Denny, Fernandes, Koubaa, Martins, Costa-Machado, Gounder, Jin, List, Sharapin, Leite, Paulucci, Farmacopeia Brasileira, Araújo, Moura-Costa, Aranda-Gonzalez, Liu, Woelwer-Rieck, Muanda, Jamal, Hu, Haynes   +37 more
core   +2 more sources

Dynamics of steviol glycosides (stevioside and rebaudioside-A) with growth and development of Stevia rebaudiana Bertoni [PDF]

, 2016
In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-A) of Stevia rebaudiana with their growth stages were studied. The study aimed to examine the best stage of harvesting (month of the year) the crop with respect
Kumar, Suresh, Kumari, Neena, Rana, R. C., Sharma, Y. P.   +3 more
core   +2 more sources

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream

Foods, 2022
There has been a challenge in overcoming the bitter aftertaste of stevia, a natural non-caloric sweetener. Recent research focuses on investigating various types of steviol glycosides, the sweet compounds in stevia leaves, as they exhibit different ...
Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, Sungeun Cho   +3 more
doaj   +1 more source

Structural Insights into the Catalytic Mechanism of a Plant Diterpene Glycosyltransferase SrUGT76G1

Plant Communications, 2020
Diterpene glycosyltransferase UGT76G1 from Stevia rebaudiana (SrUGT76G1) is key to the generation of economically important steviol glycosides (SGs), a group of natural sweeteners with high-intensity sweetness.
Zhifeng Liu, Jianxu Li, Yuwei Sun, Peng Zhang, Yong Wang   +4 more
doaj   +1 more source

Artificial Lighting Photoperiod Manipulation Approach to Improve Productivity and Energy Use Efficacies of Plant Factory Cultivated Stevia rebaudiana

Agronomy, 2022
Stevia rebaudiana cultivated in non-native tropical conditions tends to flower early, halting vegetative growth, resulting in lower biomass and yields of its valued steviol glycoside metabolites. While indoor cultivation allows manipulation of artificial
Narendren Rengasamy, Rofina Yasmin Othman, Hang Seng Che, Jennifer Ann Harikrishna   +3 more
doaj   +1 more source

Chemistry and analytical techniques for ent-kaurene-glycosides of Stevia rebaudiana Bertoni - A review [PDF]

, 2017
The Stevia genus encompasses about 200 herbs and shrubs species. Stevia rebaudiana, one of the members has gained commercial importance as a natural low calorie sweetener, due to the presence of high con-centration of stevioside and rebaudioside - A (25%
Kumar, Suresh, Kumari, Neena
core   +2 more sources

Stevia derivative and its potential uses in diabetic-directed foods. Review [PDF]

, 2016
Diabetes has been contextualized as pandemic, but market supplying their food does not seem to grow in parallel with the problem. There are many substances on the market that will be useful as ingredients to produce foods for diabetic consumers, focusing
González, Cesar, Lares, Mary, Perez, Elevina, Vaillant, Fabrice   +3 more
core   +1 more source