Results 31 to 40 of about 22,758,846 (170)

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream

Foods, 2022
There has been a challenge in overcoming the bitter aftertaste of stevia, a natural non-caloric sweetener. Recent research focuses on investigating various types of steviol glycosides, the sweet compounds in stevia leaves, as they exhibit different ...
Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, Sungeun Cho   +3 more
doaj   +1 more source

Metal oxides as a biostimulator for upregulation of genes involved in the biosynthesis of Rebaudioside A

, 2022
Stevia rebaudiana Bertoni is a kind of perennial medicinal plant with sweetening properties which belongs to Asteraceae family. Its leaves with fundamental glycoside compounds consist of both a sugar part and a non-sugar sector.
Mirzaei, Alireza, Kavoosi, Gholamreza, Dezhsetan, Sara, Behnamian, Mahdi   +3 more
core   +2 more sources

New Diterpene Glycosides from Bertoni: Rebaudioside VIII and Rebaudioside IXd

Natural Product Communications, 2018
With our interest of new diterpene glycosides with better taste profile than Rebaudioside M, we isolated and characterized two steviol glycosides with three additional glucose attached at the C-13 of Rebaudioside M or Rebaudioside D from an extract of ...
Gil Ma, Allison Bechman, Cynthia Bunders, Krishna P. Devkota, Romila D. Charan, Catherine Ramirez, Tara M. Snyder, Christopher Priedemann, Indra Prakash   +8 more
doaj   +1 more source

Artificial Lighting Photoperiod Manipulation Approach to Improve Productivity and Energy Use Efficacies of Plant Factory Cultivated Stevia rebaudiana

Agronomy, 2022
Stevia rebaudiana cultivated in non-native tropical conditions tends to flower early, halting vegetative growth, resulting in lower biomass and yields of its valued steviol glycoside metabolites. While indoor cultivation allows manipulation of artificial
Narendren Rengasamy, Rofina Yasmin Othman, Hang Seng Che, Jennifer Ann Harikrishna   +3 more
doaj   +1 more source

A Novel Diterpene Glycoside with Nine Glucose Units from Stevia rebaudiana Bertoni

Biomolecules, 2017
Following our interest in new diterpene glycosides with better taste profiles than that of Rebaudioside M, we have recently isolated and characterized Rebaudioside IX—a novel steviol glycoside—from a commercially‐supplied extract of Stevia rebaudiana ...
Indra Prakash, Gil Ma, Cynthia Bunders, Romila D. Charan, Catherine Ramirez, Krishna P. Devkota, Tara M. Snyder   +6 more
doaj   +1 more source

Dry biomass and glycosides yield from Stevia rebaudiana leaves under different harvesting times

Bioscience Journal, 2016
The Stevia rebaudiana (Bert) Bertoni is a perennial plant native in the Amambay Hills in the South America. The leaves of this plant produce various natural sweeteners useful to replace the human needs of saccharine.
Carlise Pereira, Lindolfo Storck, Sidinei José Lopes, Thomas Newton Martin, Dilson Antonio Bisognin   +4 more
doaj   +3 more sources

Co-immobilized recombinant glycosyltransferases efficiently convert rebaudioside A to M in cascade

RSC Advances, 2021
Biotransformation of Reb A to Reb D and Reb M by recombinant glycosyltransferases immobilized on chitosan beads.
Zhenyang Wang, Wenbin Liu, Wei Liu, Yuanyuan Ma, Yatong Li, Baoqi Wang, Xiaozhen Wei, Zhiming Liu, Hao Song   +8 more
openaire   +3 more sources

Stevia rebaudiana (Bertoni) as a Multifunctional and Sustainable Crop for the Mediterranean Climate

Agriculture, 2021
Stevia rebaudiana (Bertoni) is a promising medicinal and aromatic plant for Mediterranean agroecosystems given its positive agronomic attributes and interesting quality features.
Clarissa Clemente, Luciana G. Angelini, Roberta Ascrizzi, Silvia Tavarini   +3 more
doaj   +1 more source

Binding Behavior of Steviol Glycosides with Diverse Molecular Structures to Soy Proteins and Its Influence on Their Sensory Properties [PDF]

Shipin Kexue
Three steviol glycosides (SGs) with distinct molecular structures—rebaudioside A (Reb A), stevioside (STV), and rebaudioside M (Reb M)—were selected to systematically investigate their binding behaviors with two major soy protein components, glycinin ...
RAN Jiaxin, ZHENG Jianxin, YANG Yunyi, GUO Jian, WAN Zhili, YANG Xiaoquan
doaj   +1 more source

The Effect of Foliar Selenium (Se) Treatment on Growth, Photosynthesis, and Oxidative-Nitrosative Signalling of Stevia rebaudiana Leaves

Antioxidants, 2021
Selenium (Se) enrichment of Stevia rebaudiana Bertoni can serve a dual purpose, on the one hand to increase plant biomass and stress tolerance and on the other hand to produce Se fortified plant-based food.
Péter Borbély, Árpád Molnár, Emil Valyon, Attila Ördög, Klára Horváth-Boros, Dezső Csupor, Attila Fehér, Zsuzsanna Kolbert   +7 more
doaj   +1 more source