Results 31 to 40 of about 1,209 (145)

Co-immobilized recombinant glycosyltransferases efficiently convert rebaudioside A to M in cascade

RSC Advances, 2021
Biotransformation of Reb A to Reb D and Reb M by recombinant glycosyltransferases immobilized on chitosan beads.
Zhenyang Wang, Wenbin Liu, Wei Liu, Yuanyuan Ma, Yatong Li, Baoqi Wang, Xiaozhen Wei, Zhiming Liu, Hao Song   +8 more
openaire   +3 more sources

Binding Behavior of Steviol Glycosides with Diverse Molecular Structures to Soy Proteins and Its Influence on Their Sensory Properties [PDF]

Shipin Kexue
Three steviol glycosides (SGs) with distinct molecular structures—rebaudioside A (Reb A), stevioside (STV), and rebaudioside M (Reb M)—were selected to systematically investigate their binding behaviors with two major soy protein components, glycinin ...
RAN Jiaxin, ZHENG Jianxin, YANG Yunyi, GUO Jian, WAN Zhili, YANG Xiaoquan
doaj   +1 more source

The Effect of Foliar Selenium (Se) Treatment on Growth, Photosynthesis, and Oxidative-Nitrosative Signalling of Stevia rebaudiana Leaves

Antioxidants, 2021
Selenium (Se) enrichment of Stevia rebaudiana Bertoni can serve a dual purpose, on the one hand to increase plant biomass and stress tolerance and on the other hand to produce Se fortified plant-based food.
Péter Borbély, Árpád Molnár, Emil Valyon, Attila Ördög, Klára Horváth-Boros, Dezső Csupor, Attila Fehér, Zsuzsanna Kolbert   +7 more
doaj   +1 more source

Complete Structure Elucidation of New Steviol Glycosides Possessing 9 Glucose Units Isolated from

Natural Product Communications, 2017
In our continued effort to discover new diterpene glycoside sweeteners from Stevia rebaudiana Bertoni with a better taste profile than that of rebaudioside M, we have isolated three novel steviol glycosides with 9 glucose units, 3 at the C-13 site of the
Indra Prakash, Sangphyo Hong, Gil Ma, Cynthia Bunders, Krishna P. Devkota, Romila D. Charan, Catherine Ramirez, Tara M. Snyder   +7 more
doaj   +1 more source

Influence of Tapered‐End and Round‐End Bristle Designs on the Abrasive Enamel Wear Using Toothpastes With High Discrepancies in Abrasiveness

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose The aim of this in vitro study was to investigate the influence of bristle end design of toothbrushes and the relative enamel abrasivity (REA) of used toothpaste on the resulting abrasive enamel wear. Materials and Methods A total of 160 bovine enamel samples were allocated into eight groups (n = 20) and surface topography was recorded
Michelle S. Stübi, Moritz Tanner, Blend Hamza, Leonardo Svellenti, Thomas Attin, Florian J. Wegehaupt   +5 more
wiley   +1 more source

Revisiting the Molecular Roadmap for Sugar Crops: Genome Reading, Trait Writing and Variety Redesigning

Plant Biotechnology Journal, EarlyView.
ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang, Qibin Wu, Wenzhi Wang, Prakash Lakshmanan, Yangrui Li, Khushi Muhammad, Yuguang Wang, Youxiong Que   +7 more
wiley   +1 more source

Agronomical and phytochemical evaluation of Stevia rebaudiana genotypes

Julius-Kühn-Archiv, 2016
The agronomical potential and the phytochemical variability of 18 genotypes of the Paraguayan plant Stevia rebaudiana have been investigated in Switzerland in order identify the best genotype for local cultivation.
Vouillamoz, José F. , Wolfram-Schilling, Evelyn , Carron, Claude-Alain , Baroffio, Catherine A.   +3 more
doaj   +1 more source

Development of In Vitro and In Planta Strategies for Efficient Production of High‐Value Steviol Glycosides

Plant Biotechnology Journal, EarlyView.
ABSTRACT Steviol glycosides (SGs) are a group of sweet‐tasting diterpene glycosides found in Stevia rebaudiana. Production of high‐value SGs, Rebaudioside D (Reb D) and Reb M, is limited by inefficient conversion of Reb A to Reb D and stevioside to Reb E.
Sing Hui Leong, Benny Jian Rong Sng, Ian Kin Yuen Choi, In‐Cheol Jang   +3 more
wiley   +1 more source

Yield, Quality and Water Consumption of Stevia rebaudiana Bertoni Grown under Different Irrigation Regimes in Southern Italy

Italian Journal of Agronomy, 2008
Stevia rebaudiana Bertoni is a herbaceous perennial plant originating in the north-east of Paraguay. Its leaves contain low-calorie sweetening agents that can be used as a natural alternative to artificial sweeteners.
Riccardo d’Andria, Michela Scamosci, Sergio De Luca, Cataldo Pulvento, Maria Riccardi, Antonella Lavini   +5 more
doaj   +1 more source

Dynamic Sensory Profile of Functional Ice Cream Containing Freeze‐Dried Beetroot and Mango: Effects of Sweetening Systems and Brazil Nut Oil Incorporation

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT This study developed a functional ice cream using freeze‐dried natural ingredients (beetroot and mango) and Brazil nut oil, incorporated in free and microencapsulated forms, and evaluated the effects of different sweetening on sensory perception through Time‐Intensity (TI), Temporal Dominance of Sensations (TDS), and Check‐all‐that‐Apply (CATA)
Erika Yumi Hiramatsu, Alessandra Cazelatto de Medeiros, Angela Del Pilar Flores Granados, Rodney Alexandre Ferreira Rodrigues, Helena Maria André Bolini   +4 more
wiley   +1 more source