Results 31 to 40 of about 1,196 (128)

Dry biomass and glycosides yield from Stevia rebaudiana leaves under different harvesting times

open access: yesBioscience Journal, 2016
The Stevia rebaudiana (Bert) Bertoni is a perennial plant native in the Amambay Hills in the South America. The leaves of this plant produce various natural sweeteners useful to replace the human needs of saccharine.
Carlise Pereira   +4 more
doaj   +3 more sources

Stevia rebaudiana (Bertoni) as a Multifunctional and Sustainable Crop for the Mediterranean Climate

open access: yesAgriculture, 2021
Stevia rebaudiana (Bertoni) is a promising medicinal and aromatic plant for Mediterranean agroecosystems given its positive agronomic attributes and interesting quality features.
Clarissa Clemente   +3 more
doaj   +1 more source

The Effect of Foliar Selenium (Se) Treatment on Growth, Photosynthesis, and Oxidative-Nitrosative Signalling of Stevia rebaudiana Leaves

open access: yesAntioxidants, 2021
Selenium (Se) enrichment of Stevia rebaudiana Bertoni can serve a dual purpose, on the one hand to increase plant biomass and stress tolerance and on the other hand to produce Se fortified plant-based food.
Péter Borbély   +7 more
doaj   +1 more source

Binding Behavior of Steviol Glycosides with Diverse Molecular Structures to Soy Proteins and Its Influence on Their Sensory Properties [PDF]

open access: yesShipin Kexue
Three steviol glycosides (SGs) with distinct molecular structures—rebaudioside A (Reb A), stevioside (STV), and rebaudioside M (Reb M)—were selected to systematically investigate their binding behaviors with two major soy protein components, glycinin ...
RAN Jiaxin, ZHENG Jianxin, YANG Yunyi, GUO Jian, WAN Zhili, YANG Xiaoquan
doaj   +1 more source

Complete Structure Elucidation of New Steviol Glycosides Possessing 9 Glucose Units Isolated from

open access: yesNatural Product Communications, 2017
In our continued effort to discover new diterpene glycoside sweeteners from Stevia rebaudiana Bertoni with a better taste profile than that of rebaudioside M, we have isolated three novel steviol glycosides with 9 glucose units, 3 at the C-13 site of the
Indra Prakash   +7 more
doaj   +1 more source

Influence of Tapered‐End and Round‐End Bristle Designs on the Abrasive Enamel Wear Using Toothpastes With High Discrepancies in Abrasiveness

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose The aim of this in vitro study was to investigate the influence of bristle end design of toothbrushes and the relative enamel abrasivity (REA) of used toothpaste on the resulting abrasive enamel wear. Materials and Methods A total of 160 bovine enamel samples were allocated into eight groups (n = 20) and surface topography was recorded
Michelle S. Stübi   +5 more
wiley   +1 more source

Revisiting the Molecular Roadmap for Sugar Crops: Genome Reading, Trait Writing and Variety Redesigning

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang   +7 more
wiley   +1 more source

Agronomical and phytochemical evaluation of Stevia rebaudiana genotypes

open access: yesJulius-Kühn-Archiv, 2016
The agronomical potential and the phytochemical variability of 18 genotypes of the Paraguayan plant Stevia rebaudiana have been investigated in Switzerland in order identify the best genotype for local cultivation.
Vouillamoz, José F.   +3 more
doaj   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun   +6 more
wiley   +1 more source

Yield, Quality and Water Consumption of Stevia rebaudiana Bertoni Grown under Different Irrigation Regimes in Southern Italy

open access: yesItalian Journal of Agronomy, 2008
Stevia rebaudiana Bertoni is a herbaceous perennial plant originating in the north-east of Paraguay. Its leaves contain low-calorie sweetening agents that can be used as a natural alternative to artificial sweeteners.
Riccardo d’Andria   +5 more
doaj   +1 more source

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