Results 51 to 60 of about 1,196 (128)

Assessing the Impact of Vegan Toothpastes on Enamel Color Change and Surface Properties

open access: yesJournal of Esthetic and Restorative Dentistry, Volume 37, Issue 9, Page 2104-2115, September 2025.
ABSTRACT Objective To evaluate color (ΔE00) and whiteness index (ΔWID) changes, surface hardness loss (SHL), roughness (Ra), mineral content, and morphology of enamel brushed with vegan toothpastes. Methods Enamel blocks (n = 10/group) were stained with black tea (T0) underwent 15.000 (T1) and 30.000 (T2) toothbrushing cycles with: (n = 10): (AS ...
Reginna Vyctoria da Trindade Souza de Melo Carneiro   +3 more
wiley   +1 more source

Assessment of morpho-physiological and biochemical profiles of Stevia rebaudiana Bertoni in different climatic regions of Iran

open access: yesFundamental and Applied Agriculture
Cultivating stevia is imperative because it is a natural sweetener, providing a healthier and low-calorie substitute for sugar. A comprehensive study was undertaken in 2021-2022, employing a randomized complete block design with three replicates, to ...
Morteza Davami Ahmadi, Somayeh Sarfaraz
doaj   +1 more source

Stevia-Derived Diterpenoids as Potential Dopamine D2 Receptor Antagonists for Insomnia and Schizophrenia Therapy: An In Silico Study

open access: yesIraqi Journal of Pharmaceutical Sciences
Insomnia is the second most common mental disorder and causes several health risks. Stevia water extract is a popular natural sweetener and promotes health benefits including antioxidant, anti-inflammatory, antimicrobial, antidiabetic, anticancer, anti ...
Sentot Joko Raharjo   +3 more
doaj   +1 more source

Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception

open access: yesBeverages
Chocolate-flavored milk contributes to excessive intake of added sugars among children and adolescents, which why it is a good candidate product for sucrose replacement. This study investigates how replacing sucrose partially or completely with different
Glenn Birksø Hjorth Andersen   +5 more
doaj   +1 more source

Identification of a 301 bp promoter core region of the SrUGT91D2 gene from Stevia rebaudiana that contributes to hormone and abiotic stress inducibility

open access: yesBMC Plant Biology
Background The UDP-glucuronosyltransferase 91D2 (SrUGT91D2) gene is a crucial element in the biosynthetic pathway of steviol glycosides (SGs) and is responsible for creating 1,2-β-D glucosidic bonds at the C19 and C13 positions.
Jinsong Chen   +9 more
doaj   +1 more source

Effects of Steviol Glycosides on Mitochondrial Energy Metabolism and Oxidative Stress in Liver of Rats with Excessive Exercise Fatigue

open access: yesShipin gongye ke-ji
Objective: Using Stevia rebaudiana leaves as experimental materials, stevia glycoside (SG) was extracted and isolated, and its effects on mitochondrial energy metabolism and oxidative stress in the liver of rats with excessive exercise fatigue were ...
Zejin GAO, Heng KANG, Qiao SONG
doaj   +1 more source

Comparative study of rebaudioside A and rebaudioside Aα: physicochemical properties and in vivo metabolism. [PDF]

open access: yesNPJ Sci Food
Kim HJ   +12 more
europepmc   +1 more source

Determination of Rebaudioside A and Stevioside in Leaves of <i>S. rebaudiana</i> Bertoni Grown in México by a Validated HPLC Method

open access: yesAmerican Journal of Analytical Chemistry, 2015
Irma Aranda-González   +2 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy