Results 51 to 60 of about 2,305 (169)

Accelerated Wound Healing Using Biocellulose Dressings Enriched With Laportea decumana Extract in Polymicrobial Infection Wound Models

Advances in Pharmacological and Pharmaceutical Sciences, Volume 2026, Issue 1, 2026.
Laportea decumana (Roxb.) Wedd. is known for its analgesic, antioxidant, anti‐inflammatory, and antibacterial properties. This study aimed to evaluate the wound‐healing effects of LDE incorporated into a biocellulose dressing for the treatment of polymicrobial‐infected wounds.
Yulia Yusrini Djabir, Dwi Novrianty Busaeri, Muhammad Haryandi, Nurhasni Hasan, Habibie Habibie, Djulfikri Mewar, Hien Minh Nguyen, Aryadi Arsyad, Anjali Chauhan   +8 more
wiley   +1 more source

Viabilidad de polen e irregularidades meióticas en una colección de stevia rebaudiana (Bertoni) Bertoni cultivada en Tucumán, Argentina [PDF]

, 2018
Stevia rebaudiana (Bertoni) Bertoni (2n=2x=22) (Asteraceae family) is a species of economic value due to the presence of steviol glycosides in leaves -mainly stevioside and rebaudioside A- which are non-caloric sugars.
Budeguer, Carlos Jorge, Camadro, Elsa Lucila, Erazzo, L. E.   +2 more
core  

Activation mechanism of the G protein-coupled sweet receptor heterodimer with sweeteners and allosteric agonists [PDF]

, 2017
The sweet taste in humans is mediated by the TAS1R2/TAS1R3 G protein-coupled receptor (GPCR), which belongs to the class C family that also includes the metabotropic glutamate and γ-aminobutyric acid receptors.
Abrol, Ravinder, Chen, Yalu, Goddard, William A., III, Guthrie, Brian, Kim, Soo-Kyung   +4 more
core   +3 more sources

From Leaf to Brew: Comprehensive Insights Into the Physiology, Processing, and Flavor of Nanchuan Tea (Camellia nanchuanica)

Food Chemistry International, Volume 1, Issue 4, Page 375-383, December 2025.
Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage. [PDF]

, 2018
Cranberries are appreciated for their high amount of antioxidants such as flavonoids, anthocyanins,phenolic acids, carotenoids and vitamins. However, due to their sour and tart taste they request to beprocessed into sweeter dried fruits in order to be ...
Lanciotti, Rosalba, Nowacka, Malgorzata, Romani, Santina, Siroli, Lorenzo, Tappi, Silvia, Tylewicz, Urszula, Witrowa-Rajchert, Dorota   +6 more
core   +1 more source

Sustainable Natural Product Glycosylation: A Critical Evaluation of Biocatalytic and Chemical Approaches

ChemSusChem, Volume 18, Issue 20, October 23, 2025.
Developing a process to produce glycosylated natural products involves many decisions, and given the current climate crisis, the environmental impact of the various processes must be a major consideration. This review provides an overview of the various processes and a framework for which metrics should be quantified to select processes that are both ...
Felipe Mejia‐Otalvaro, Brianna Marie Lax, Onur Kırtel, Ditte Hededam Welner   +3 more
wiley   +1 more source

Probiotic Dairy Dessert With Stevia and Sage Mucilage

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This study evaluated a probiotic dairy dessert with varying stevia‐to‐sugar ratios and sage seed mucilage levels during storage. Moderate stevia substitution reduced sugar and calories while maintaining probiotic viability and sensory acceptability. Sage seed mucilage enhanced texture stability by improving viscosity and reducing syneresis, and both ...
Mohammad Mahdi Asadi Garmaroudi, Marjaneh Sedaghati, Mohamad Javad Shakouri   +2 more
wiley   +1 more source

Developing a quantitative structure–property relationships (QSPR) model using Caco‐2 cell bioavailability indicators (BA) to predict the BA of phytochemicals

Journal of the Science of Food and Agriculture, Volume 105, Issue 12, Page 6850-6861, September 2025.
Abstract BACKGROUND The present study aimed to measure bioavailability (BA) indicators, including epithelial barrier function, apparent permeability (Papp) and efflux ratio, of 84 types of phytochemicals using Caco‐2 cell and to develop predictive model systems using machine learning with a quantitative structure–property relationship (QSPR) model ...
Kang‐Woo Lee, Dong‐Ho Lee, In‐Su Na, Jin‐Woo Kim, Na‐Yeon Lee, Jin‐Soo Park, Keunwan Park, Chau Hoang Bao Nguyen, Kyungsu Kang, Soon‐Mi Shim   +9 more
wiley   +1 more source

Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias [PDF]

, 2014
A small number of sweetening compounds, low in calories and with sensory profiles similar to sucrose, are commercially used in various food products.
Dornier, Manuel, González, Cesar, Morel, Gilles, Perez, Elevina, Tapia, Maria Soledad   +4 more
core  

Insights Into Retronasal Sensation of Sweeteners Within Aerosol Particles Via Scalp Electroencephalogram

Sensory Neuroscience, Volume 1, Issue 2, September 2025.
Sweeteners in aerosol form trigger retro‐nasal sensations that modulate early (P1) and late (P3) brain responses. EEG recordings reveal that sucrose and rebaudioside A elicit distinct ERP components only when retro‐nasal airflow is permitted, supporting aerosol‐based taste–smell integration and suggesting involvement of both top‐down and bottom‐up ...
Yue He, Tao Yang, Jianshe Chen, Weiyao Shi, Jingang Shi   +4 more
wiley   +1 more source