Results 61 to 70 of about 22,758,846 (170)

Modelling of multilinear gradient retention time of bio-sweetener rebaudioside A in HPLC analysis

, 2021
Artificial neural network (ANN), as one of the artificial intelligence methods, has been widely using in HPLC studies for modelling purposes. Stevia rebaudiana is an important industrial plant due to its bio-sweetener molecule, rebaudioside-a, in its ...
ÇAVAŞ, LEVENT, Ozupek, NAZLI
core   +1 more source

Accelerated Wound Healing Using Biocellulose Dressings Enriched With Laportea decumana Extract in Polymicrobial Infection Wound Models

Advances in Pharmacological and Pharmaceutical Sciences, Volume 2026, Issue 1, 2026.
Laportea decumana (Roxb.) Wedd. is known for its analgesic, antioxidant, anti‐inflammatory, and antibacterial properties. This study aimed to evaluate the wound‐healing effects of LDE incorporated into a biocellulose dressing for the treatment of polymicrobial‐infected wounds.
Yulia Yusrini Djabir, Dwi Novrianty Busaeri, Muhammad Haryandi, Nurhasni Hasan, Habibie Habibie, Djulfikri Mewar, Hien Minh Nguyen, Aryadi Arsyad, Anjali Chauhan   +8 more
wiley   +1 more source

Rebaudioside A directly stimulates insulin secretion from pancreatic beta cells: a glucose-dependent action via inhibition of ATP-sensitive K(+)-channels

, 2008
Recently, we showed that rebaudioside A potently stimulates the insulin secretion from isolated mouse islets in a dose-, glucose- and Ca(2+)-dependent manner.
Nilsson, Holger,, Abudula, R, Aalkjaer, C., Matchkov, VV, Hermansen, K, Jeppesen, PB   +5 more
core   +1 more source

Improvement of physical and sensory properties of whipping cream by replacing sucrose with rebaudioside A, isomalt and maltodextrin

, 2018
The aim of this study was to produce sugar-free whipping cream with desirable quality. Rebaudioside A and isomalt were used as a sucrose substitute and maltodextrin to adjust the taste and texture of the whipping cream.
AHOUEI,Mohamad Hossein, MOGHARI,Ali Akbarian, Rezvan POURAHMAD (5996384), POURAHMAD,Rezvan, Mohamad Hossein AHOUEI (5996381), Ali Akbarian MOGHARI (5996387)   +5 more
core   +1 more source

Stevia-Derived Diterpenoids as Potential Dopamine D2 Receptor Antagonists for Insomnia and Schizophrenia Therapy: An In Silico Study

Iraqi Journal of Pharmaceutical Sciences
Insomnia is the second most common mental disorder and causes several health risks. Stevia water extract is a popular natural sweetener and promotes health benefits including antioxidant, anti-inflammatory, antimicrobial, antidiabetic, anticancer, anti ...
Sentot Joko Raharjo, Dewi Ratih Tirto Sari, Ernanin Dyah Wijayanti, Yanty Maryanty   +3 more
doaj   +3 more sources

From Leaf to Brew: Comprehensive Insights Into the Physiology, Processing, and Flavor of Nanchuan Tea (Camellia nanchuanica)

Food Chemistry International, Volume 1, Issue 4, Page 375-383, December 2025.
Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Determination of Factors Affecting Extraction of Rebaudioside A & Stevioside from Stevia Leaves [PDF]

, 2019
Solid-liquid extraction is a recovery process in which the extracting solvent will recover certain components from a solid material. In this study, three extracting solvents were used which are absolute ethanol, acetone and distilled water.
Kalaiarasan, Muthusamy, Mimi Sakinah, A. M.   +1 more
core   +2 more sources

Enhancement of Rebaudioside M Production by Structure-Guided Engineering of Glycosyltransferase UGT76G1

Owing to zero-calorie and advanced organoleptic properties similar to sucrose, the plant-derived rebaudioside M (Reb M) has been considered as a next generation sweetener.
Yan Zhang (8098), Zhiwei Deng (1959019), Yijian Rao (5783090), Baodang Guo (12217000), Zhenbo Yuan (1490053), Fei Meng (316313), Qingfu Wang (1489111)   +6 more
core   +1 more source

Sustainable Natural Product Glycosylation: A Critical Evaluation of Biocatalytic and Chemical Approaches

ChemSusChem, Volume 18, Issue 20, October 23, 2025.
Developing a process to produce glycosylated natural products involves many decisions, and given the current climate crisis, the environmental impact of the various processes must be a major consideration. This review provides an overview of the various processes and a framework for which metrics should be quantified to select processes that are both ...
Felipe Mejia‐Otalvaro, Brianna Marie Lax, Onur Kırtel, Ditte Hededam Welner   +3 more
wiley   +1 more source

Storage Stability of Rebaudioside A in Various Buffer Solutions

, 2012
Rebaudioside A is a non-caloric high intensity sweetener extracted from Stevia rebaudiana. For it to be used in the food industry, rebaudioside A needs to be stable during processing and storage.
Gong, Qianyun
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