Results 91 to 100 of about 1,276 (139)
Some of the next articles are maybe not open access.
Metabolism and Toxicity Studies Supporting the Safety of Rebaudioside D
International Journal of Toxicology, 2013Rebaudioside D (Reb D) is one of the several glycosides found in the leaves of Stevia rebaudiana (Bertoni) Bertoni (Compositae) which has been identified as a potential sweetener. The metabolism of Reb A and Reb D was evaluated in various in vitro matrices (simulated gastrointestinal fluids, rat liver microsomes, and rat cecal contents) and through ...
Andrey I, Nikiforov +3 more
openaire +2 more sources
Biotechnology Journal, 2023
Bioconversion of Rebaudioside D faces high-cost obstacles. Herein, a novel glycosyltransferase StUGT converting Rebaudioside A to Rebaudioside D was screened and characterized, which exhibits stronger affinity and substrate specificity for Rebaudioside A than previously reported enzymes.
Siyuan Ma, Yuanyuan Ma
openaire +2 more sources
Bioconversion of Rebaudioside D faces high-cost obstacles. Herein, a novel glycosyltransferase StUGT converting Rebaudioside A to Rebaudioside D was screened and characterized, which exhibits stronger affinity and substrate specificity for Rebaudioside A than previously reported enzymes.
Siyuan Ma, Yuanyuan Ma
openaire +2 more sources
Journal of Agricultural and Food Chemistry
Rebaudioside M (Reb M), a zero-calorie sweetener with high sweetness, faces production challenges due to its low yield and purity. UGT76G1, a uridine diphosphate glucose (UDPG)-dependent glycosyltransferase, forms a β-1,3-glycosidic bond with rebaudioside D (Reb D) to produce Reb M but with an efficiency lower than that for stevioside (ST).
Fangwei Song +7 more
openaire +2 more sources
Rebaudioside M (Reb M), a zero-calorie sweetener with high sweetness, faces production challenges due to its low yield and purity. UGT76G1, a uridine diphosphate glucose (UDPG)-dependent glycosyltransferase, forms a β-1,3-glycosidic bond with rebaudioside D (Reb D) to produce Reb M but with an efficiency lower than that for stevioside (ST).
Fangwei Song +7 more
openaire +2 more sources
Food Chemistry
Rebaudioside D (RD) is an alternative sweetener that has attracted attention due to its lower bitterness compared to stevioside (ST) and rebaudioside A (RA). However, its lower water solubility restricts its application in the food industry. Rebaudioside D-like compound (RDLC) was produced by combining two types of glucosyltransferases.
Hye-Jin, Kim +7 more
openaire +2 more sources
Rebaudioside D (RD) is an alternative sweetener that has attracted attention due to its lower bitterness compared to stevioside (ST) and rebaudioside A (RA). However, its lower water solubility restricts its application in the food industry. Rebaudioside D-like compound (RDLC) was produced by combining two types of glucosyltransferases.
Hye-Jin, Kim +7 more
openaire +2 more sources
Separation of rebaudioside D from steviol glycoside by frontal chromatography
2020Steviol glycoside (SG) is the non-caloric food additive extracted from stevia rebaudiana leaves. It is a mixture of four major components, which are Rebaudioside A (RA), Rebaudioside C (RC), Rebaudioside D (RD) and Stevioside (STV). The RD is capable of providing 250-300 times sweetness than the sugar and giving the clean aftertaste.
openaire +2 more sources
Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol
Food Science and Biotechnology, 2021Jae-Hee Hong, Kim Soohyun
exaly
METHOD FOR PRODUCING REBAUDIOSIDE D AND REBAUDIOSIDE M
2023KIM JUNGEUN +3 more
openaire +1 more source