Results 111 to 120 of about 1,271 (128)
Some of the next articles are maybe not open access.

Synthesis of rebaudioside-A by enzymatic transglycosylation of stevioside present in the leaves of Stevia rebaudiana Bertoni

Food Chemistry, 2016
Bhaskar Rao Adari   +2 more
exaly  

Bioconversion of Rebaudioside I from Rebaudioside A

Molecules, 2014
Indra Prakash   +2 more
exaly  

Photostability of Rebaudioside A and Stevioside in Beverages

Journal of Agricultural and Food Chemistry, 2008
Grant E Dubois, Indra Prakash
exaly  

Efficient enzymatic production of rebaudioside A from stevioside

Bioscience, Biotechnology and Biochemistry, 2016
Liangliang Chen   +2 more
exaly  

Discrimination and sensory characterization of steviol glycosides (rebaudioside A, D, and M) by consumers and electronic tongue

2020
openaire   +1 more source

Coagulation-promoting roles of rebaudioside D and rebaudioside M in set-type yogurt fermentation: Mechanistic insights and potential as functional alternatives to sucrose

International Dairy Journal
Yuanjun Zhang   +10 more
openaire   +1 more source

Enzymatic Synthesis of Glucosyl Rebaudioside A and its Characterization as a Sweetener

Journal of Food Science, 2019
Jin-A Ko, Young-Min Kim, Doman Kim
exaly  

Coagulation-Promoting Roles of Rebaudioside D and Rebaudioside M in Yogurt Fermentation: Mechanistic Insights and Potential as Functional Alternatives to Sucrose

Yuanjun Zhang   +10 more
openaire   +1 more source

Stability of rebaudioside A under acidic conditions and its degradation products

Food Research International, 2012
Indra Prakash   +1 more
exaly  

Safety evaluation of rebaudioside A produced by fermentation

Food and Chemical Toxicology, 2016
Walter M A Westerink, Lauren M Staska
exaly  
stevia
diterpenes, kaurane
glycosides
steviol glycosides
sweetening agents
biotechnology
3. good health
glycosyltransferase
2. zero hunger
previous   10  11  12  13  

Home - About - Disclaimer - Privacy