Rebaudioside d - Open Access .click

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Bioconversion and characteristics of the rebaudioside D-like compound by glucosyltransferases combination

Food Chemistry
Rebaudioside D (RD) is an alternative sweetener that has attracted attention due to its lower bitterness compared to stevioside (ST) and rebaudioside A (RA). However, its lower water solubility restricts its application in the food industry. Rebaudioside D-like compound (RDLC) was produced by combining two types of glucosyltransferases.
Hye-Jin, Kim +7 more
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Investigation of the solubility enhancement mechanism of rebaudioside D using a solid dispersion technique with potassium sorbate as a carrier

Food Chemistry, 2015
Rebaudioside (Reb) D is a high intensity, natural sweetener that shows great potential for substituting sugar in sweetened beverages. However, Reb D is poorly water soluble, and thus, a solid dispersion technique was recently established to enhance its solubility.
Shintaro, Pang, Changchu, Ma, Naijie, Zhang, Lili, He +3 more
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Separation of rebaudioside D from steviol glycoside by frontal chromatography

2020
Steviol glycoside (SG) is the non-caloric food additive extracted from stevia rebaudiana leaves. It is a mixture of four major components, which are Rebaudioside A (RA), Rebaudioside C (RC), Rebaudioside D (RD) and Stevioside (STV). The RD is capable of providing 250-300 times sweetness than the sugar and giving the clean aftertaste.
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Immobilized glucosyltransferase and sucrose synthase on Fe3O4@Uio-66 in cascade catalysis for the one-pot conversion of rebaudioside D from rebaudioside A