Results 31 to 40 of about 2,453 (182)

Isolation and Characterization of a Novel Rebaudioside M Isomer from a Bioconversion Reaction of Rebaudioside A and NMR Comparison Studies of Rebaudioside M Isolated from Stevia rebaudiana Bertoni and Stevia rebaudiana Morita

Biomolecules, 2014
A minor product, rebaudioside M2 (2), from the bioconversion reaction of rebaudioside A (4) to rebaudioside D (3), was isolated and the complete structure of the novel steviol glycoside was determined.
Indra Prakash, Cynthia Bunders, Krishna P. Devkota, Romila D. Charan, Catherine Ramirez, Christopher Priedemann, Avetik Markosyan   +6 more
doaj   +1 more source

Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach [PDF]

, 2012
The sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the interest of huge food companies due to its natural bid.
Yadav, Abou-Arab, Singh, Gasmalla, Madan, Periche, Jentzer, Sardhara, Periche, Rao, Chhaya, Mondal, Rajab, Capello, Chemat, Chemat, Torri, Denny, Fernandes, Koubaa, Martins, Costa-Machado, Gounder, Jin, List, Sharapin, Leite, Paulucci, Farmacopeia Brasileira, Araújo, Moura-Costa, Aranda-Gonzalez, Liu, Woelwer-Rieck, Muanda, Jamal, Hu, Haynes   +37 more
core   +2 more sources

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream

Foods, 2022
There has been a challenge in overcoming the bitter aftertaste of stevia, a natural non-caloric sweetener. Recent research focuses on investigating various types of steviol glycosides, the sweet compounds in stevia leaves, as they exhibit different ...
Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, Sungeun Cho   +3 more
doaj   +1 more source

Dynamics of steviol glycosides (stevioside and rebaudioside-A) with growth and development of Stevia rebaudiana Bertoni [PDF]

, 2016
In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-A) of Stevia rebaudiana with their growth stages were studied. The study aimed to examine the best stage of harvesting (month of the year) the crop with respect
Kumar, Suresh, Kumari, Neena, Rana, R. C., Sharma, Y. P.   +3 more
core   +2 more sources

Safety in use of glucosylated steviol glycosides as a food additive in different food categories [PDF]

, 2018
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories.
Agneta Oskarsson, Alicja Mortensen, Ana Maria Rincon, Birgit Dusemund, Camilla Smeraldi, Claude Lambré, David Gott, Fernando Aguilar, Gunter Georg Kuhnle, Ine Waalkens‐Berendsen, Inger Therese Lillegaard, Ivan Stankovic, Jean‐Charles Leblanc, Maged Younes, Maria Jose Frutos, Matthew Wright, Metka Filipič, null null, Paul Tobback, Peter Aggett, Peter Moldeus, Pierre Galtier, Riccardo Crebelli, Rudolf Antonius Woutersen, Ursula Gundert‐Remy   +24 more
core   +1 more source

Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM

EFSA Journal, 2023
The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of a new process to produce steviol glycosides by fermentation of simple sugars using a genetically modified strain of Yarrowia lipolytica (named Y ...
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, José Manuel Barat Baviera, David Gott, Lieve Herman, Jean‐Charles Leblanc, Detlef Wölfle, Jaime Aguilera Entrena, Civitella Consuelo, Agnieszka Mech, Salvatore Multari, Vasantha Palaniappan, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Laurence Castle   +31 more
doaj   +1 more source

Mechanisms of Rebaudioside A Degradation and Ingredient-Sweetener Interactions in Beverages during Storage

Molecules, 2022
The instability of rebaudioside A (Reb A) in food product applications during storage challenges their utilization. The pathways of Reb A degradation in aged acidic beverages were investigated.
Benjamin S. Gelinas, Edisson Tello, Devin G. Peterson   +2 more
doaj   +1 more source

Influence of crop geometry on yield, yield attributes and glycoside yield of Stevia rebaudiana Bertoni [PDF]

, 2015
Field experiments were conducted in a loamy sand soil during 2006 and 2007 at Punjab Agriculture University, Ludhiana to evaluate the performance of Stevia rebaudiana Bertoni under varying planting geometry.
Inamullah, Suhail, Peer, Quadri Javeed Ahmad, R., Souliha, Rashid, Mudasir, Rashid, Zahida   +4 more
core   +2 more sources

Isolation, NMR Spectral Analysis and Hydrolysis Studies of a Hepta Pyranosyl Diterpene Glycoside from Stevia rebaudiana Bertoni

Biomolecules, 2013
From the commercial extract of the leaves of Stevia rebaudiana Bertoni, a minor steviol glycoside, 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid-[(2-O-(3-O-β-D-glucopyranosyl-α-L-rhamnopyranosyl)-3 ...
Guohong Mao, Venkata Sai Prakash Chaturvedula, Oliver Yu, Steven Chen   +3 more
doaj   +1 more source

Stevia rebaudiana (Bertoni) as a Multifunctional and Sustainable Crop for the Mediterranean Climate

Agriculture, 2021
Stevia rebaudiana (Bertoni) is a promising medicinal and aromatic plant for Mediterranean agroecosystems given its positive agronomic attributes and interesting quality features.
Clarissa Clemente, Luciana G. Angelini, Roberta Ascrizzi, Silvia Tavarini   +3 more
doaj   +1 more source