Results 71 to 80 of about 22,603 (246)

Organic neuromorphic electronics powering intelligent sensory and edge computing systems

open access: yesInfoMat, EarlyView.
Organic electronic materials are promising candidates for neuromorphic sensing applications, including chemical, physical, visual, and multimodal sensing, owing to their mechanical softness, biocompatibility, and intrinsic ionic–electronic coupling.
Seungjun Woo   +5 more
wiley   +1 more source

Influence of blood meal on the responsiveness of olfactory receptor neurons in antennal sensilla trichodea of the yellow fever mosquito, Aedes aegypti [PDF]

open access: yes, 2010
In female Aedes aegypti L. mosquitoes, a blood meal induces physiological and behavioral changes. Previous studies have shown that olfactory receptor neurons (ORNs) housed in grooved peg sensilla on the antennae of Ae.
Hansson, Bill   +3 more
core   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan   +2 more
wiley   +1 more source

Identification of candidate chemosensory genes by transcriptome analysis in Loxostege sticticalis Linnaeus. [PDF]

open access: yesPLoS ONE, 2017
Loxostege sticticalis Linnaeus is an economically important agricultural pest, and the larvae cause great damage to crops, especially in Northern China.
Hong-Shuang Wei   +4 more
doaj   +1 more source

Conservation of Olfactory Avoidance in Drosophila Species and Identification of Repellents for Drosophila suzukii. [PDF]

open access: yes, 2015
Flying insects use olfaction to navigate towards fruits in complex odor environments with remarkable accuracy. Some fruits change odor profiles substantially during ripening and related species can prefer different stages.
Krause Pham, Christine   +1 more
core  

Odors: from chemical structures to gaseous plumes [PDF]

open access: yes, 2020
We are immersed within an odorous sea of chemical currents that we parse into individual odors with complex structures. Odors have been posited as determined by the structural relation between the molecules that compose the chemical compounds and their ...
Escalon, James A.   +2 more
core  

Olfactory Bulb Volume and Function Recovery in Eosinophilic Chronic Rhinosinusitis

open access: yesThe Laryngoscope, EarlyView.
This study investigated perioperative changes in olfactory bulb volume (OBV) in patients with eosinophilic chronic rhinosinusitis using high‐resolution 3T MRI. Postoperative increases in OBV were associated with improvements in olfactory identification, suggesting a potential link between olfactory bulb structural plasticity and functional recovery ...
Keisuke Yamamoto   +8 more
wiley   +1 more source

Asymmetric ephaptic inhibition between compartmentalized olfactory receptor neurons. [PDF]

open access: yes, 2019
In the Drosophila antenna, different subtypes of olfactory receptor neurons (ORNs) housed in the same sensory hair (sensillum) can inhibit each other non-synaptically.
Bushong, Eric A   +7 more
core   +3 more sources

Unique Features of Nasal Airway and Airflow Improvement Post‐Dupilumab: A Computational Cohort Study

open access: yesThe Laryngoscope, EarlyView.
The impact of dupilumab on nasal airway patency and airflow is not uniform. It is more pronounced in the middle and superior, but not inferior meatus. These unique regional changes significantly correlate with and potentially drive the improvement in patient symptoms.
Ahmad Odeh   +12 more
wiley   +1 more source

Odor Identification Quantitatively by Odorant Receptor Vectors

open access: yes, 2022
Abstract Background: Odors are perceived by individuals through sensation, memory, experience, etc., and mainly subjective and qualitative evaluation has been performed until now. On the other hand, since Buck et al. succeeded in cloning the odorant receptor in 1991, researchers have shown interest in olfaction system, and molecular biology ...
Kosei Kawai, Shin Morishita
openaire   +1 more source

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