Results 11 to 20 of about 392,246 (283)
Development of recipes and technologies for producing functional desserts using sea buckthorn fruits
Новые технологии, 2021 In modern society there is a problem of malnutrition of the population associated with the consumption of high-energy food containing an insufficient amount of macro and micro elements, vitamins and other essential substances.
S. O. Nekrasova, A. V. Komarov
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Current Issues in Research on the Diffusion of the Japanese Cuisine
Maketingu Janaru, 2020 The Japanese cuisine industry has developed through a series of innovative ideas over a long time. As such, skill transfer has always been an issue and should be achieved effectively to the next generations.
Takeshi Endo
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Dielectric-based 3D building-integrated concentrating photovoltaic modules: An environmental life-cycle assessment [PDF]
, 2017 The environmental profile of a dielectric-based 3D Building-Integrated Concentrating Photovoltaic(BICPV) device is investigated. Several scenarios and life-cycle impact assessment methods are adopted,including the newly-developed method ReCiPe.
Baig, Hasan +3 more
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Measures in Medieval English Recipes – Culinary Vs. Medical
Studia Anglica Posnaniensia, 2017 The present paper deals with an analysis of medieval culinary and medical recipes. A major feature which will be of interest is the use of measure terms. The research has been based on material from 14th and 15th century recipe collections.
Bator Magdalena, Sylwanowicz Marta
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Formulating functional drinks using natural colors
Новые технологии, 2021 Functional foods are known to have beneficial physiological effects in addition to their main function. The purpose of their consumption is not only to saturate, but also to provide human body with necessary nutrients.
T. V. Yakovleva +3 more
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Новые технологии, 2021 The purpose of the research is to develop a recipe for turkey meat semi-finished product to update the assortment of branded and new dishes in «Minotavr» LLC restaurant chain and restaurants of national cuisine, using modern cooking technologies that ...
F. N. Meretukova, N. V. Abregova
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Quantifying multipartite nonlocality via the size of the resource [PDF]
, 2014 The generation of (Bell-)nonlocal correlations, i.e., correlations leading to the violation of a Bell-like inequality, requires the usage of a nonlocal resource, such as an entangled state.
Curchod, Florian John +2 more
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Современная наука и инновации, 2022 The paper presents a generalization of data on the classification of functional foods and functional ingredients in their composition, design methods and technologies for the production of functional food products.
N. V. Shelepina
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On the Geometry of Metastable Supersymmetry Breaking [PDF]
, 2008 We give a concise geometric recipe for constructing D-brane gauge theories that exhibit metastable SUSY breaking. We present two simple examples in terms of branes at deformed CY singularities.Comment: 31 pages, 9 figures, v2: references ...
Buican, Matthew +2 more
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The Influence of Raw Materials on the Stability of Grisaille Paint Layers
Applied Sciences, 2022 Grisaille is a glass-based paint made by mixing metal oxides (iron or copper) with ground lead-silica glass. The different materials used in the grisailles production (coloring agents, base glasses, or vehicles) can significantly impact their long-term ...
Carla Machado +3 more
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