Results 31 to 40 of about 104,977 (303)
ABSTRACT Background Reduced bone mineral density (BMD) has been reported in survivors of childhood and young adult acute lymphoblastic leukaemia (ALL); however, data from cohorts treated with contemporary protocols and including matched controls remain limited.
Karen Schow Jensen +10 more
wiley +1 more source
INSECTS ARE A SOLUTION TO THE PROBLEM OF PROTEIN SUPPLY OF MIXED FODDER’S
In the materials of this article, the problems of protein deficiency in the production of compound feed are considered, and ways to solve them due to the use of alternative, non-traditional protein components - insects that have high nutritional ...
А Makarynska, N Vorona, Ye Bedlinska
doaj +1 more source
Transformations of historic spaces in European cities have always been subject to certain principles and rules – different in different eras – regulating their structures. The results of expanding and transforming urban settlements in Poland show that, particularly in the last dozen or so years, a clearly discernible principle would be difficult to ...
openaire +2 more sources
ABSTRACT Febrile neutropenia (FN) is a frequent and serious complication in children receiving cancer therapy. Standardizing FN management across Asia is challenging due to variable healthcare infrastructure, diagnostic capacity, and infection patterns; however, it could improve resource use and patient outcomes.
Joliza Patricia Cañeba +29 more
wiley +1 more source
The human gut microbiome across the life course
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
RecipeMeta: Metapath-enhanced Recipe Recommendation on Heterogeneous Recipe Network [PDF]
Recipe is a set of instructions that describes how to make food. It can help people from the preparation of ingredients, food cooking process, etc. to prepare the food, and increasingly in demand on the Web.
Kyutoku, Haruya +4 more
core
Introduction. The relevance of the article is associated with the limited assortment of specialized products with low glycemic load for one of the common diseases, i.e. diabetes mellitus.
E. G. Dunets +3 more
doaj +1 more source
Analysis and Design of Web-Based Database Application for Culinary Community
This research is based on the rapid development of the culinary and information technology. The difficulties in communicating with the culinary expert and on recipe documentation make a proper support for media very important.
Choirul Huda +3 more
doaj +1 more source
Prospects for the use of natural color in sausage products
The article deals with the use of natural color to reduce the level of introduction of sodium nitrite. Enzymatic rice is used as a dye. The value of meat products is determined not only by their ability to satisfy a person’s physiological need for ...
A. D. Strelchenko
doaj +1 more source
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell +2 more
wiley +1 more source

