Results 11 to 20 of about 104,977 (303)
A Recipe for Shocking the Urban Body [PDF]
, 2020 This is not a recipe for heterosex, nor making love, nor a recipe for heteronorms to be consumed at a table set for two with neatly folded napkins. This is a recipe that does not include a vintage Beaujolais nor a pricey Champagne; there will be no ...
Brooks, V.
core +4 more sources
Алматы технологиялық университетінің хабаршысы, 2021 Modern trends in the development of pasta production are based on the use of starch-containing raw materials for the production of medicinal and preventive pasta products. In this connection, an important observation is the state of protein and starch in
A. A. Ospanov +4 more
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Development of the recipe and technology of semi-finished mock cutlets of functional purpose
Новые технологии, 2023 Increase in animal protein resources is of great importance on a global scale. Proteins of animal origin provide the human body with basic macroand micronutrients and support normal human life and activities.
A. B. Tkhaishaova +2 more
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ravighevariya10/ChefGuru---A-Recipe-App: HW1
, 2022 Designed a recipe app using Material Designing and Android Studio Widgets threw which users can upload the recipe and also learn the recipe.
Ravi Ghevariya
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Modern High-Performance Methods for Special Processing of Arms, Military and Special Equipment
Вестник войск РХБ защиты, 2022 Carrying out special treatment is one of the main measures to maintain the combat capability of troops in conditions of chemical and biological contamination or radiation contamination of the area.
V. V. Kuznetsov +3 more
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Proceedings of the National Academy of Sciences, 1998 Despite many diverse theories that address closely related themes—e.g., probability theory, algorithmic complexity, cryptoanalysis, and pseudorandom number generation—a near-void remains in constructive methods certified to yield the desired “random” output.
Pincus, Steve, Singer, Burton H.
openaire +3 more sources
Study on the recipe and production process of highly hollow biscuit
Liang you shipin ke-ji, 2020 High hollowness is the key technology in the production of hollow biscuits. The unique hollow biscuits were developed on the basis of traditional semi-hard biscuits.
SHI Zhong-lie, SHI Xin, XIAO Jing
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Formulating functional drinks using natural colors
Новые технологии, 2021 Functional foods are known to have beneficial physiological effects in addition to their main function. The purpose of their consumption is not only to saturate, but also to provide human body with necessary nutrients.
T. V. Yakovleva +3 more
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Новые технологии, 2021 The purpose of the research is to develop a recipe for turkey meat semi-finished product to update the assortment of branded and new dishes in «Minotavr» LLC restaurant chain and restaurants of national cuisine, using modern cooking technologies that ...
F. N. Meretukova, N. V. Abregova
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Современная наука и инновации, 2022 The paper presents a generalization of data on the classification of functional foods and functional ingredients in their composition, design methods and technologies for the production of functional food products.
N. V. Shelepina
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