Results 51 to 60 of about 392,246 (283)

Removal of heavy metals from wastewater using reverse osmosis

open access: yesFrontiers in Chemical Engineering
This study presents an overview of and innovations in reverse osmosis (RO) membrane processes for rejecting charged metal ions in wastewater in relation to the main problems associated with purification methods.
Vercus Lumami Kapepula   +4 more
doaj   +1 more source

THE EXPANSION OF THE RANGE OF MOUSSES OF DIABETIC APPOINTMENTS

open access: yesСовременная наука и инновации, 2022
The innovative composition of mousses has been developed, that includes full replacement of such component as water, on freshly squeezed fruit juices of strawberry, cranberry, lingonberry and sour milk drinks with added fructose. Thanks to it mousses get
Tatyana Vasilevna Kalashnova   +1 more
doaj  

Awangardowa książka kucharska?

open access: yesMiędzy Oryginałem a Przekładem, 2020
Avant-garde Cookbook? The Polish Translation of The Alice B. Toklas Cookbook The article focuses on the Polish translation of The Alice B. Toklas Cookbook. The author provides examples which prove that Toklas’s book may be read as a functional text as
Karolina Kwaśna
doaj   +1 more source

Combining antibody conjugates with cytotoxic and immune‐stimulating payloads maximizes anti‐cancer activity

open access: yesMolecular Oncology, EarlyView.
Methods to improve antibody–drug conjugate (ADC) treatment durability in cancer therapy are needed. We utilized ADCs and immune‐stimulating antibody conjugates (ISACs), which are made from two non‐competitive antibodies, to enhance the entry of toxic payloads into cancer cells and deliver immunostimulatory agents into immune cells.
Tiexin Wang   +3 more
wiley   +1 more source

HERBAL INGRIDIENTS AS A SOURCE OF ENRICHMENT FOR FLOUR BAKERY PRODUCTS

open access: yesСовременная наука и инновации, 2022
A lot of various plants with pharmaceutical and therapeutical effects grow in the vast territory of Krasnoyarsk region. Such herbs are hardly used in confectionary, but they are widely used in ethic recipes.
N. V. Prisuhina   +2 more
doaj  

EvoRecipes: A Generative Approach for Evolving Context-Aware Recipes

open access: yesIEEE Access, 2023
Generative AI e.g. Large Language Models (LLMs) can be used to generate new recipes. However, LLMs struggle with more complex aspects like recipe semantics and process comprehension.
Muhammad Saad Razzaq   +3 more
doaj   +1 more source

General Recipe for Designing Photonic Crystal Cavities [PDF]

open access: yes, 2005
We describe a general recipe for designing high-quality factor (Q) photonic crystal cavities with small mode volumes. We first derive a simple expression for out-of-plane losses in terms of the k-space distribution of the cavity mode.
Englund, Dirk   +2 more
core   +1 more source

Dammarenediol II enhances etoposide‐induced apoptosis by targeting O‐GlcNAc transferase and Akt/GSK3β/mTOR signaling in liver cancer

open access: yesMolecular Oncology, EarlyView.
Etoposide induces DNA damage, activating p53‐dependent apoptosis via caspase‐3/7, which cleaves PARP1. Dammarenediol II enhances this apoptotic pathway by suppressing O‐GlcNAc transferase activity, further decreasing O‐GlcNAcylation. The reduction in O‐GlcNAc levels boosts p53‐driven apoptosis and influences the Akt/GSK3β/mTOR signaling pathway ...
Jaehoon Lee   +8 more
wiley   +1 more source

Étude et analyses des dégradations du manuscrit de Nizet

open access: yesCeROArt : Conservation, Exposition, Restauration d'Objets d'Art, 2014
The Nizet manuscript of the 18th century covers the genealogy of four families of Verviers : the Nizet, Graffard, Hacraÿ and Laurentÿ families. The book is damaged and presents black stained areas in the paper which are transfers of gold-like and silver ...
Cecilia Duminuco
doaj   +1 more source

Syrups in Sugar Confectionery Products of High Nutritional Value [PDF]

open access: yesТехника и технология пищевых производств, 2019
Confectionery products of high nutritional value are affordable and rich in vitamins and minerals. Their development requires new raw materials with a high physiological value, which would be available on the local consumer market.
Reznichenko I.   +3 more
doaj   +1 more source

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