Results 191 to 200 of about 38,223 (220)

Isolation and Identification of Lactic Acid Bacteria from Fermented Red Dragon Fruit Juices

Journal of Food Science, 2012
Abstract:  Red dragon fruit or red pitaya is rich in potassium, fiber, and antioxidants. Its nutritional properties and unique flesh color have made it an attractive raw material of various types of food products and beverages including fermented beverages or enzyme drinks.
Yien Yien, Ong, Wen Siang, Tan, Mohamad, Rosfarizan, Eng Seng, Chan, Beng Ti, Tey   +4 more
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MATHEMATICAL MODELLING OF DRYING OF RED DRAGON FRUIT

2023
Life Sciences and Environment Journal, 24, 1, 50 ...
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Effects of red dragon fruit peel extract on tomato storage

Agrotek, 2019
The aim of this study was to identify the effects of the peel extract of red dragon fruit on the quality of tomato fruit during storage. Twenty one tomato fruits were immerced in the peel extract with concentrations of 0% (T0), 25% (T1), 50% (T2) and 100% (T3), where T0 to T3 represented the various treatment groups. Three fruits in each treatment were
Inna M. Rumainum, Zali Natalia Tiblolab
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Research on preserving red flesh dragon fruit by antimicrobial packaging containing polyguanidin

Ministry of Science and Technology, Vietnam, 2022
The method of preserving dragon fruit with smart packaging films (improved in terms of water permeability and air permeability) to improve the microclimate in the packaging is evaluated as a suitable method for these condition facilities in Vietnam and gives the best efficiency.
Thao Yen Linh Dang, Thi Nguyet Anh Tuong, Xuan Quang Chu, Hung Thuan Tran   +3 more
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POLLEN LOAD AFFECTS QUALITY OF RED-FLESHED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)

Acta Horticulturae, 2013
Dragon fruits are graded and priced according to fruit weight. Large fruit is not necessarily demanded by consumers especially small families. Currently the demanded size for dragon fruit is about 300 g per fruit. However, current practice could easily produce fruit weight about 600 g. Number of seeds could affect fruit size.
J.L.Y. Cho, P. Ding, A.R. Abd. Razak, Z. Wahab   +3 more
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APPLICATION OF RED DRAGON FRUIT ON HEALING MUCOSAL WOUNDS OF WISTAR RAT

Journal of Health and Dental Sciences, 2023
Red dragon fruit contains flavonoids that play role in wound healing. The purpose of this study was to determine the effect of red dragon fruit on the healing of oral mucosal wounds of Wistar rats. The research method used post test only control group design by making 3 groups: treatment, positive and negative control.
Sari Kusumadewi, Komang Dina Sintya Dewi, IGAA Anggita Dewi Hartayani, Viata Da Silva Pinto   +3 more
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The Effect Of Different Proportions Red Dragon Fruit Skin On Antioxidant Activity And Organoleptic Quality Red Dragon Fruit Skin Syrup (Hylocereus Polyrhizus)

Teknoboyo, 2018
Dragon fruit is kind of plant that has a lot of advantage. Beside the flesh of the fruit, the fruit skin has an advantage as another food product, because it contains antioxidants. Purpose of the research was to determine the best proportion of red dragon fruit skin against antioxidant activity and the most preferred organoleptic qualities in dragon ...
SS, Bambang, Winata, Serly Angga
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Betacyanins from red pitahaya or red dragon fruit (hylocereus polyrhizus): a potential natural red food colourant

2017
Red pitahaya or red dragon fruits (Hylocereus polyrhizus) are well known for their deep purple colour pulps due to the abundance of betacyanins and can be exploited as a potential source of natural food colourant. A pectinase-assisted extraction of betacyanins from pulps and peels of red pitahaya was carried out. The extraction efficiency was evaluated
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