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FoodsZhang N, Ahmad B, Xu F, Liu J.
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UDCAD-DFL-DL: A unique dataset for classifying and detecting agricultural diseases in dragon fruits and leaves. [PDF]
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A one-step chemical treatment to directly isolate microcrystalline cellulose from lignocellulose source. [PDF]
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Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards. [PDF]
MoleculesChen SY, Xu CY, Mazhar MS, Naiker M.
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Development and Characterization of PVA/KGM-Based Bioactive Films Incorporating Natural Extracts and Thyme Oil. [PDF]
Polymers (Basel)Yeşilyurt A.
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Polycyclic aromatic hydrocarbon mitigation in beef and camel steaks using plant juice and waste marinades. [PDF]
NPJ Sci FoodNowar D, Edris S, Sabeq I.
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Direct Isolation of Carboxylated Cellulose Nanocrystals from Lignocellulose Source. [PDF]
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Light-Emitting Diode [LED]-Driven Mechanisms for Postharvest Decay Control and Functional Quality Improvement in Fruits and Vegetables. [PDF]
FoodsObajuluwa AO, Sivakumar D.
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Effects of adding food ingredients rich in dietary fiber and polyphenols on the microstructure, texture, starch digestibility and functional properties of Chinese steamed bun. [PDF]
Food Chem XWang G +9 more
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