Results 181 to 183 of about 1,977 (183)

Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches

Food Chemistry
Da-Wen Sun, Jun-Hu Cheng
exaly  

Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review

Future Foods
Chun Wai Ho, Chin Ping Tan
exaly  

Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film

International Journal of Biological Macromolecules
Felycia Edi Soetaredjo, Xiao Hua, Suryadi Ismadji   +2 more
exaly