Results 171 to 180 of about 1,977 (183)

Antibacterial effect of a gingival patch containing nano-emulsion of red dragon fruit peel extract on Porphyromonas gingivalis, Aggregatibacter actinomycetemcomitans, and Fusobacterium nucleatum assessed in vitro

Journal of Oral Biology and Craniofacial Research, 2023
Indeswati Diyatri, Cindy Ramadhan, Fuad Adhi W   +2 more
exaly  

Development of antioxidative red dragon fruit bar by using response surface methodology for formulation optimization

Applied Food Research, 2022
Soottawat Benjakul
exaly  

Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotolerans

Microorganisms, 2020
Shao Quan Liu, Yuyun Lu, Xiaohui Jiang
exaly  

Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity

Plant Foods for Human Nutrition, 2022
Shiquan Qian, Weicheng Hu
exaly  

Occurrence and Identification of Root-Knot Nematodes on Red Dragon Fruit (Hylocereus polyrhizus) in Hainan, China

Agronomy, 2022
Haibo Long, Yuan Chen, Tuizi Feng
exaly  

Changes in the physical and physico-chemical characteristics of red-pulp dragon fruit during its development

Scientia Horticulturae, 2019
Moacir Pasqual, Deniete Soares MAGALHÃES, Leila Aparecida Salles Pio   +2 more
exaly  

Determination of Physical and Chemical Properties of Red Dragon Fruit Grown in Türkiye

In this study, the physical and chemical properties of the red-fleshed dragon fruit grown in Antalya, Turkey were determined. Although, white and red dragon fruits are grown in the world especially red dragon fruit has a low sugar content and high betacyanin content in flesh part.
YILMAZ, Büşra, ERSUS, Seda
openaire   +1 more source

Isolation and Identification of Lactic Acid Bacteria from Fermented Red Dragon Fruit Juices

Journal of Food Science, 2012
Wen Siang Tan, Beng Ti Tey
exaly  

Stability Study of Betacyanin Extract from Red Dragon Fruit (Hylocereus Polyrhizus) Peels

Procedia Chemistry, 2015
exaly  

Red Dragon Fruit: Using Red Pigment Extracts from Pitayas as Natural Indicators

2014
openaire   +1 more source