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CBML: Classification – Thai Red Dragon Fruit
ICIC Express Letters, Part B: Applications, 2022Yusamran, Naruwan +1 more
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Red Dragon Fruit Education as Prevention of Anemia in Pregnant Mothers
KhidmahIron requirements increase during pregnancy due to fetal and placental requirements and physiological changes such as increased blood volume and red blood cell count. An increase in these levels can also lead to a decrease in hemoglobin and hematocrit levels, resulting in increased prevalence of anaemia and iron deficiency in pregnancy. Dragon fruit is
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Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)
2012The aim of this study was to identify pigments present in the red dragon fruit (Hylocereus polyrhizus) and to further investigate the antioxidant properties in this fruit. Pigment was identified using the High Performance Liquid Chromatography (HPLC) and results confirmed the presence of betanin in sample at a retention time of 11.5 min which ...
Rebecca, O.P.S. +2 more
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Pseudohematuria due to red dragon fruit ingestion
Chulalongkorn Medical Journal, 2007openaire +1 more source
Gamma irradiation as phytosanitary treatment for red flesh dragon fruit
Acta Horticulturae, 2018A. Uthairatanakij +3 more
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Optimizing sucrose and carrageenan for red dragon fruit jelly candy
AIP Conference ProceedingsNurul Fuad +6 more
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