Results 161 to 170 of about 38,223 (220)

Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes. [PDF]

Nutrients
Flores-Verastegui MIM, Coe S, Tammam J, Almahjoubi H, Bridle R, Bi S, Thondre PS.   +6 more
europepmc   +1 more source

SPECTROPHOTOMETRIC METHOD FOR ANTIOXIDANT ACTIVITY TEST AND TOTAL PHENOLIC DETERMINATION OF RED DRAGON FRUIT LEAVES AND WHITE DRAGON FRUIT LEAVES

Rasayan Journal of Chemistry, 2018
Nerdy Nerdy, Kesaktian Manurung
openaire   +1 more source

Recovery of Beneficial Compounds from Fruit Waste for Application to Potential Skincare Products

Chemical Engineering Transactions
Pectin was adopted as a natural ingredient in cosmetic formulations due to its moisturizing, stabilizing, binding, viscosity-controlling, and gel-forming properties.
Uyen D. H. Huynh, Chau D. H. Nguyen, Ngoc L. N. Le, Khanh T. K. Le, Thanh T. H. Nguyen, Truc T.X. Mang, Uyen P. N. Tran   +6 more
doaj  

Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (<i>Hylocereus</i> species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles. [PDF]

Foods
Chen S, Li Y, Kang J, Su C, Liu Y, Cheng Y, Wang Z, Li S, Li C.   +8 more
europepmc   +1 more source

Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging. [PDF]

J Food Sci Technol
Prajapati RA, Jadeja GC.
europepmc   +1 more source

A sustainable methodology employing the extract of red dragon fruit peel as a fluorescence probe for detection of indigo carmine (E132) in food samples: evaluation of the method's greenness, whiteness, and blueness. [PDF]

RSC Adv
Salem AlSalem H, Alharbi SN, Al-Goul ST, Katamesh NS, Abdel-Lateef MA.   +4 more
europepmc   +1 more source

Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages. [PDF]

Foods
Corimayhua-Silva AA, Elías-Peñafiel C, Rojas-Ayerve T, Guevara-Pérez A, Farfán-Rodríguez L, Encina-Zelada CR.   +5 more
europepmc   +1 more source

Red Dragon Fruit (Hylocereus Polyrhizus) Extract Decreases Lactic Acid Level and Creatine Kinase Activity in Rats Receiving Heavy Physical Exercise. [PDF]

Open Access Maced J Med Sci, 2019
Harahap NS, Amelia R.
europepmc   +1 more source

Organoleptics Characteristics of Red Dragon Fruit Marmalade (Hylocereus polyrhizus)

Anastasya Virnanda, Syarifa Ramadhani Nurbaya   +1 more
openaire   +1 more source

Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus). [PDF]

ScientificWorldJournal, 2014
Ramli NS, Ismail P, Rahmat A.
europepmc   +1 more source