Pengaruh Pemakaian Kulit Buah Naga Merah terhadap Kualitas Kue Ku [PDF]
, 2015 This study aimed to analyze the effect of the use of the red dragon fruitrind as much as 0%, 35%, 50% and 65% of the quality of shape, color, fragrance,texture and flavor on kue ku.
Faridah, A. (Anni) +2 more
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PENGARUH TEPUNG KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP MENCIT (Mus musculus) BALB-C JANTAN HIPERLIPIDEMIA [PDF]
, 2017 Hiperlipidemia merupakan suatu kondisi dengan kadar lipid yang tinggi dalam darah, ditandai dengan peningkatan kadar kolesterol total, trigliserida, Low Density Lipoprotein (LDL) dan penurunan High Density Lipoprotein (HDL) yang dapat menyebabkan ...
Setiawan, Nina Anggraena
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Analysis of ice creams from goat milk kefir and red dragon fruit
International Journal of Advances in Applied SciencesIce cream from goat milk kefir is lower lactose than cow milk kefir. Combining goat milk kefir with red dragon fruit in ice cream formulations can improve the quality of the product. This study aims to determine the sensory characteristics, total solid, total flavonoid, and antioxidant activity of goat kefir-based ice cream flavored red dragon fruit as
Aman Santoso +7 more
openaire +1 more source
Effect of Red Dragon Fruit Substitution on Organoleptic of Choux Pastry Fillings
European Multidisciplinary Journal of Modern Science: Choux pastry is a dough made from wheat flour, margarine, water and eggs. Choux pastry has a golden yellow color with a soft texture. The purpose of this research are 1). To determine the best formulation for making variations of choux pastry filling with the substitution of red dragon fruit and 2) to determine the effect of substitution red dragon ...
Rissa Megavitry, Slamet Widodo
openaire +1 more source
Stability of Betalain Pigment from Red Dragon Fruit (Hylocereus polyrhizus)
American Journal of Food Technology, 2011 K.K. Woo +4 more
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Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotolerans. [PDF]
Microorganisms, 2020 Jiang X, Lu Y, Liu SQ.
europepmc +1 more source
Green synthesis and functional evaluation of zinc oxide nanoparticles from red dragon fruit peel. [PDF]
Sci RepRathi DG +5 more
europepmc +1 more source
Development of paper based colorimetric method using pigment from red dragon fruit for determination of Cu and Fe. [PDF]
Sci RepPratiwi R, Mulyaningsih RD, Hasanah AN.
europepmc +1 more source
Functional Potential of Red Dragon Fruit (<i>Hylocereus polyrhizus</i>) Juice By-Products as a Natural Feed Additive for Juvenile Red Seabream (<i>Pagrus major</i>): Implications for Antibiotic-Free Aquaculture. [PDF]
Antibiotics (Basel)Oh HY +6 more
europepmc +1 more source