A sustainable methodology employing the extract of red dragon fruit peel as a fluorescence probe for detection of indigo carmine (E132) in food samples: evaluation of the method's greenness, whiteness, and blueness. [PDF]
Salem AlSalem H +4 more
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Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages. [PDF]
Corimayhua-Silva AA +5 more
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Red Dragon Fruit (Hylocereus Polyrhizus) Extract Decreases Lactic Acid Level and Creatine Kinase Activity in Rats Receiving Heavy Physical Exercise. [PDF]
Harahap NS, Amelia R.
europepmc +1 more source
Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting Robot. [PDF]
Bai Z, Xu Q, Lou K, Zhang B.
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Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus). [PDF]
Ramli NS, Ismail P, Rahmat A.
europepmc +1 more source
Nutrient utilization and degradative enzyme activity of the dragon fruit canker pathogen, <i>Neoscytalidium dimidiatum</i>. [PDF]
Kalicharan RE, Gazis R, Fernandez J.
europepmc +1 more source
Development of a synbiotic water kefir, dragon fruit, and inulin-medium-chain triglyceride drink as a candidate for an antihyperlipidemic beverage. [PDF]
Esar SY +5 more
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Editorial: Advances in fruit-growing systems as a key factor of successful production, volume II. [PDF]
Bujdoso G.
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Investigating the agronomic performance and ecological weed-suppression effects of summer leguminous green manure in dragon fruit orchards. [PDF]
Kuang S +7 more
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Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]
de Oliveira ZB +7 more
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