Results 121 to 130 of about 1,977 (183)

Ultrasound-assisted enzymatic extraction improves the antiinflammatory activity of red dragon fruit peel pectin. [PDF]

Turk J Biol
LE B, Yang SH, Ta HDK.
europepmc   +1 more source

Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotolerans. [PDF]

Microorganisms, 2020
Jiang X, Lu Y, Liu SQ.
europepmc   +1 more source

Green synthesis and functional evaluation of zinc oxide nanoparticles from red dragon fruit peel. [PDF]

Sci Rep
Rathi DG, Saad N, Esa NM, Rashed AA, Md Noh MF, Abdullah CAC.   +5 more
europepmc   +1 more source

Isolation, characterization, and molecular identification of <i>Saccharomyces</i> strains from red dragon fruit peel (<i>Hylocereus polyrhizus</i>) for potential application in feed fermentation. [PDF]

J Adv Vet Anim Res
Chi NTH, Tuan TT, Tho PD.
europepmc   +1 more source

Development of paper based colorimetric method using pigment from red dragon fruit for determination of Cu and Fe. [PDF]

Sci Rep
Pratiwi R, Mulyaningsih RD, Hasanah AN.
europepmc   +1 more source

Recovery of Beneficial Compounds from Fruit Waste for Application to Potential Skincare Products

Chemical Engineering Transactions
Pectin was adopted as a natural ingredient in cosmetic formulations due to its moisturizing, stabilizing, binding, viscosity-controlling, and gel-forming properties.
Uyen D. H. Huynh, Chau D. H. Nguyen, Ngoc L. N. Le, Khanh T. K. Le, Thanh T. H. Nguyen, Truc T.X. Mang, Uyen P. N. Tran   +6 more
doaj  

Functional Potential of Red Dragon Fruit (<i>Hylocereus polyrhizus</i>) Juice By-Products as a Natural Feed Additive for Juvenile Red Seabream (<i>Pagrus major</i>): Implications for Antibiotic-Free Aquaculture. [PDF]

Antibiotics (Basel)
Oh HY, Kim KT, Lee TH, Kang DY, Kwon DH, Kim YW, Kim HS.   +6 more
europepmc   +1 more source

Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (<i>Hylocereus</i> species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles. [PDF]

Foods
Chen S, Li Y, Kang J, Su C, Liu Y, Cheng Y, Wang Z, Li S, Li C.   +8 more
europepmc   +1 more source

SPECTROPHOTOMETRIC METHOD FOR ANTIOXIDANT ACTIVITY TEST AND TOTAL PHENOLIC DETERMINATION OF RED DRAGON FRUIT LEAVES AND WHITE DRAGON FRUIT LEAVES

Rasayan Journal of Chemistry, 2018
Nerdy Nerdy, Kesaktian Manurung
openaire   +1 more source

Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging. [PDF]

J Food Sci Technol
Prajapati RA, Jadeja GC.
europepmc   +1 more source