PENGARUH RASIO PELARUT TERHADAP EKSTRAKSI DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)
Kovalen: Jurnal Riset Kimia, 2019 This study aims to determine the effect of the ratio of solvents to extract yield, phenolics total and IC50 values of red dragon fruit peel and also get the optimal solvent ratio to obtain extract yield, phenolics total and the highest or best IC50 ...
Amalia Noviyanty +2 more
doaj +1 more source
ANALISA STABILITAS ZAT WARNA PADA EKSTRAK KULIT BUAH NAGA MERAH MENGGUNAKAN SPEKTROFOTOMETER (Analysis Pigment Stability on Red Dragon Fruit Skin Exstracts Using Spectrophotometer) [PDF]
, 2015 Red dragon fruit skin (Hylocereus polyrhizus) contain anthocyanin pigment potential as natural dyes. Anthocyanins are pigments that are soluble in water, anthocyanin pigment classified into benzene derivatives.
SOPARI, HELMI
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The Benefits and Uses of Red Dragon Fruit in Food Consumption [PDF]
Proceedings of the 5th International Conference on Sports, Health, and Physical Education, ISMINA 2021, 28-29 April 2021, Semarang, Central Java, Indonesia, 2021 Widya Cahyati, Natalia Putriningtyas
openaire +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2015 The study was aimed to evaluate the effect of liquid additive red dragon fruit as the addition of drinking water on the digestibility of protein, metabolizable energy and the production of quail eggs.
Rika Dwi Astuti +2 more
doaj +1 more source
The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools. [PDF]
Heliyon, 2023 Lim TW +5 more
europepmc +1 more source
Belitung Nursing Journal, 2017 Background: Iron deficiency is the most common cause of anemia during pregnancy. Red dragon fruit is assumed having much iron to increase hemoglobin and erythrocyte level.
Ari Widyaningsih +4 more
doaj
JPBI (Jurnal Pendidikan Biologi Indonesia), 2017 Prepared slide of plant tissue needs to be staining to facilitate observations under microscope. Laboratorium activities in schools usually use synthetic dyes which expensive and can be damaged the student.
Heni Wagiyanti, Rasuane Noor
doaj +1 more source
Kadar Karbohidrat dan Organoleptik Mie Basah Tepung Biji Nangka Dengan Penambahan Kulit Buah Naga Sebagai Pewarna Alami [PDF]
, 2016 Jackfruit seed are often waste material from jackfruit which have high nutrition value used optimally and only used us waste. This study determine the organoleptic quality and carbohydrate level jackfruit seed flour noodle with the addition peel dragon ...
, Dra. Aminah asngad, M.Si +1 more
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Development of Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanins-Gambier Catechins to Detect Banana Ripeness. [PDF]
Polymers (Basel), 2023 Santoso VR, Pramitasari R, Anugrah DSB.
europepmc +1 more source
PENGARUH WAKTU FERMENTASI YOGHURT DAN PENAMBAHAN SARI BUAH NAGA MERAH TERHADAP AKTIVITAS ANTIOKSIDAN YOGHURT TERFORTIFIKASI SARI BUAH NAGA MERAH [PDF]
, 2015 Penelitian ini berjudul “Pengaruh Waktu Fermentasi Yoghurt dan Penambahan Sari Buah Naga Merah Terhadap Aktivitas Antioksidan Yoghurt Terfortifikasi Sari Buah Naga Merah” bertujuan untuk memproduksi yoghurt berkadar antioksidan tinggi dengan penambahan ...
Effendy, Aulia Pradita
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