Results 101 to 110 of about 38,223 (220)
Facial Skin Health: Antioxidant Facial Scrub From Red Dragon Fruit Extract
Journal of Asian Multicultural Research for Medical and Health Science Study, 2020 This article discusses Facial Skin Health as seen from Antioxidant Facial Scrub from Red Dragon Fruit Extract. One way to treat your face is to use a scrub. Giving a natural facial scrub has many benefits, including refreshing, repairing and firming facial skin.
openaire +2 more sources
Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi +4 more
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EduChemiaCurrently, health issues are no longer related to how to treat diseases but rather prioritize the prevention of various diseases by eating foods that contain high levels of nutrients, known as functional foods.
Prina Puspa Kania, Ayi Furqon
doaj +1 more source
Penerimaan Panelis Dan Analisis USAha Es Krim Dengan Pewarna Kulit Buah Naga Merah (Hylocereus Polyrhizus) [PDF]
, 2016 This research aimed was to find out the acceptance of panelists on the ice cream with red dragon fruit peel as food additive and to analyzed the business feasibility of the ice cream.
Ali, A. '. (Akhyar) +2 more
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Identification of Key Determinants for Perceived Sweetness and Sourness in Fresh Grapes
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This graphical abstract illustrates the identification of key indicators for perceived sweetness and sourness in fresh table grapes. Fructose and tartaric acid serve as reliable markers for sensory sweetness and sourness, performing better than conventional indices (SSC, TAC, RTT).
Yingjian Cai +6 more
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Pemanfaatan Buah Nipah sebagai Bahan Pembuatan Fruit Leather dengan Penambahan Kulit Buah Naga Merah [PDF]
, 2017 This study aimed to getthe best ratio of mesocarpnypafruit and red dragon fruitpeelto produce good quality of the fruit leather with attractive colors for food diversification.
Erdiyus, R. (Romi), Pato, U. (Usman)
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FORMULATION OF LIPS BALSAM FROM RED DRAGON FRUIT EXTRACT (Hylocereus polyrhizus)
JIIS: Jurnal Ilmiah Ibnu Sina, 2023 Balsam bibir merupakan pelembab yang digunakan untuk melembabkan bibir agar tidak mudah kering dan pecah-pecah. Kulit buah naga merah mengandung zat warna alami antosianin yang berfungsi sebagai antioksidan dan menangkal radikal bebas. Penelitian ini bertujuan untuk memformulasikan ekstrak kulit buah naga merah (Hylocereus polyrhizus) dalam bentuk ...
Amelia Sari +4 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
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Warta Pengabdian Andalas, 2021 Red dragon fruit is one of the agricultural commodities in Simpang Sugiran Village. Dragon fruit has many functions and properties for health. Based on monitoring in the field, farmers do not have the knowledge and skills in processing dragon fruit into ...
Mimi Harni +7 more
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Allergy, Volume 81, Issue 5, Page 1334-1353, May 2026.ABSTRACT Allergic rhinitis (AR) is a prevalent chronic condition that significantly impacts patients' quality of life and poses challenges to effective management. Traditional Chinese medicine (TCM) offers a holistic approach, emphasizing syndrome differentiation, individualized care, and natural treatment strategies.
Qin‐Wei Fu +74 more
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