The Effect Of Adding Red Dragon Fruit Skin On The Quality Of Dadiah Gelato
Jurnal Pendidikan Tata Boga dan TeknologiIndonesia is geographically located on the equator, which is a country with a tropical climate. Ice cream is a snack that is suitable to eat when the weather is hot. One type of ice cream is gelato. Gelato is a type of frozen dairy food dessert which is a processed product made from cow's milk and is included in the low-fat ice cream category. The main
Badriyah Maulidya Yunianti +3 more
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The Potential of Red Dragon Fruit Skin (Hylocereanea Polyrhizus) as a Corrosion Inhibitor
Journal of Aceh Physics Society, 2019 Penelitian tentang pengaruh ekstrak kulit buah naga merah (Hylocereus Polyrhizus) sebagai bahan inhibitor terhadap laju korosi baja plat hitam (Base Plate) A36 dengan menggunakan metode weight loss telah dilakukan. Kulit buah naga merah berpotensi sebagai bahan inhibitor organik karena mengandung senyawa antioksidan diantaranya flavonoid dan tanin ...
Beti Nanda Sari +2 more
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Belitung Nursing Journal, 2017 Background: Iron deficiency is the most common cause of anemia during pregnancy. Red dragon fruit is assumed having much iron to increase hemoglobin and erythrocyte level.
Ari Widyaningsih +4 more
doaj
JPBI (Jurnal Pendidikan Biologi Indonesia), 2017 Prepared slide of plant tissue needs to be staining to facilitate observations under microscope. Laboratorium activities in schools usually use synthetic dyes which expensive and can be damaged the student.
Heni Wagiyanti, Rasuane Noor
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The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools. [PDF]
Heliyon, 2023 Lim TW +5 more
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A comparative analysis of red and white dragon fruit pulp and juice characteristics.
Journal of Applied HorticultureTo ascertain their potential applications in the food industry, dragon fruit varieties, namely H. undatus and H. polyrhizus, were thoroughly analyzed for their physical, nutritional, and phytochemical properties. The focus was on pulp and juice, emphasizing color, mineral content, proximate analysis, and phytochemical constituents.
H.V. Suryawanshi +5 more
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Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage. [PDF]
Heliyon, 2023 Lim TW, Lim RLH, Pui LP, Tan CP, Ho CW.
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ANTHOCYANIN ISOLATION METHOD OF RED DRAGON FRUIT (Hylocereus polyrhizus): A REVIEW
Journal of Pharmaceutical Science and ApplicationBackground: The body needs antioxidants to reduce the number of free radicals in the body. The anthocyanin compounds in red dragon fruit can be a source of antioxidants to counteract free radicals. Many types of solvents can be used to extract anthocyanins, such as water, methanol, or ethanol.
null I Wayan Adithyadharmma Asmara Putra +1 more
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Heating Duration and Stabilizers Determine Red Dragon Fruit Marmalade Quality
Academia OpenGeneral Background: Red dragon fruit (Hylocereus polyrhizus) is rich in bioactive compounds but has high moisture content and limited shelf life, necessitating processing into semi-wet products such as marmalade. Specific Background: The quality of marmalade is closely related to thermal processing conditions and the use of stabilizing agents that ...
Anastasya Virnanda +1 more
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Promising Application of Automated Liquid Culture System and Arbuscular Mycorrhizal Fungi for Large-Scale Micropropagation of Red Dragon Fruit. [PDF]
Plants (Basel), 2023 Dewir YH +6 more
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