Results 91 to 100 of about 1,977 (183)
Warta Pengabdian Andalas, 2021 Red dragon fruit is one of the agricultural commodities in Simpang Sugiran Village. Dragon fruit has many functions and properties for health. Based on monitoring in the field, farmers do not have the knowledge and skills in processing dragon fruit into ...
Mimi Harni +7 more
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How Rhizosphere Microbial Assemblage Is Influenced by Dragon Fruits with White and Red Flesh
PlantsThe synthesis of betalain using microorganisms is an innovative developmental technology, and the excavation of microorganisms closely related to betalain can provide certain theoretical and technical support to this technology. In this study, the characteristics of soil microbial community structures and their functions in the rhizospheres of white ...
Xinyan Zhou +5 more
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The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
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Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)
African Journal of Biotechnology, 2010 The aim of this study was to identify pigments present in the red dragon fruit ( Hylocereus polyrhizus ) and to further investigate the antioxidant properties in this fruit. Pigment was identified using the High Performance Liquid Chromatography (HPLC) and results confirmed the presence of betanin in sample at a retention time of 11.5 min which ...
P S Rebecca O, N Boyce A, Ch S, null ran
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Plant, Cell &Environment, Volume 49, Issue 8, Page 5343-5357, August 2026.ABSTRACT Lysine represents a metabolic hub linking mitochondrial energy status with amino acid catabolism, yet its role in coordinating plant growth and development remains poorly characterised. The dapat mutant, which is deficient in L,L‐diaminopimelate aminotransferase (DAPAT), exhibits severe growth inhibition associated with broad metabolic ...
Débora Gonçalves Gouveia +10 more
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PENGARUH RASIO PELARUT TERHADAP EKSTRAKSI DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)
Kovalen: Jurnal Riset Kimia, 2019 This study aims to determine the effect of the ratio of solvents to extract yield, phenolics total and IC50 values of red dragon fruit peel and also get the optimal solvent ratio to obtain extract yield, phenolics total and the highest or best IC50 ...
Amalia Noviyanty +2 more
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Jurnal Farmasi Sains dan PraktisDyes used in market products are mostly synthetic, which can irritate the skin and in the long term increase the risk of skin cancer. The peel of dragon fruit contains the red-violet pigment Betacyanin, which is potential as hair dyes but extremely ...
Malinda Prihantini +5 more
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Effect of Red Dragon Fruit Substitution on Organoleptic of Choux Pastry Fillings
European Multidisciplinary Journal of Modern Science: Choux pastry is a dough made from wheat flour, margarine, water and eggs. Choux pastry has a golden yellow color with a soft texture. The purpose of this research are 1). To determine the best formulation for making variations of choux pastry filling with the substitution of red dragon fruit and 2) to determine the effect of substitution red dragon ...
Rissa Megavitry, Slamet Widodo
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Antibacterial Activity Testing of Red Dragon Fruit Peel On Pseudomonas Sp.
STRADA Jurnal Ilmiah Kesehatan, 2020 This research was conducted using a completely randomized design (CRD) one factor, namely red dragon fruit peel with concentrations of 15%, 25%, 50%, 75%, and 95%, respectively. The positive control is amoxicillin and the negative control is sterile aquadest.
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Jurnal Ilmu-Ilmu Peternakan, 2015 The study was aimed to evaluate the effect of liquid additive red dragon fruit as the addition of drinking water on the digestibility of protein, metabolizable energy and the production of quail eggs.
Rika Dwi Astuti +2 more
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