Results 91 to 100 of about 38,223 (220)
Pemanfaatan Daging Buah Kuini dalam Pembuatan Produk Fruit Leather dengan Penambahan Daging Buah Naga Merah [PDF]
, 2017 Fruit leather type of food made from fruit that have been crushed and dried. Fruit leather has a storage period of up to 12 mounth if kept in good storage conditions. One of the criterationfordeterminan the quality of fruit leather is color. The fruit
Hamzah, F. (Faizah) +2 more
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Agro‐Industrial Enclosures: Food Security, Land Consolidation and Rural Displacement in China
Journal of Agrarian Change, EarlyView.ABSTRACT This paper examines rural enclosures for industrialized agriculture as a window into the local political economy and territorial politics underlying projects of agricultural modernization. In recent years, agro‐industrial parks with ‘characteristic’ industries have proliferated in China as the government viewed it as a technical solution to ...
Karita Kan
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Lysine represents a metabolic hub linking mitochondrial energy status with amino acid catabolism, yet its role in coordinating plant growth and development remains poorly characterised. The dapat mutant, which is deficient in L,L‐diaminopimelate aminotransferase (DAPAT), exhibits severe growth inhibition associated with broad metabolic ...
Débora Gonçalves Gouveia +10 more
wiley +1 more source
Pemanfaatan Kulit Buah Naga Super Merah Sebagai Pewarna Alami Preparat Section Jaringan Tumbuhan Rumput Teki (Cyperus rotundus) [PDF]
, 2018 To make of section preparations requires good quality ingredients, one of which is a dyes preparation. The dyes that is often used in schools for observation using a microscope is safranin.
, Dra. Aminah Asngad, M.Si +1 more
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Renaissance Studies, EarlyView.ABSTRACT During the fifteenth and sixteenth centuries, there was no statutory difference between cartography, drawing and painting. These activities were performed then by craftsmen who were part of a vast group under the umbrella of ‘mechanical arts’ and fell under the ‘artifex’ category. Artifex were experts in any particular art, whether a craftsman,
Vasco Medeiros
wiley +1 more source
Aktivitas Antioksidan dan Kualitas Es Krim Tradisional Labu Kuning (Cucurbita muschata) dengan Penambahan Ekstrak Kulit Buah Naga Merah Sebagai Pewarna Alami [PDF]
, 2016 Pumpkin ice cream is a frozen food product which is the raw material of yellow squash has a sweet taste, soft texture, and is able to provide sensani cold.
Saparingga, Latifah Eri
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Antibacterial Activity Testing of Red Dragon Fruit Peel On Pseudomonas Sp.
STRADA Jurnal Ilmiah Kesehatan, 2020 This research was conducted using a completely randomized design (CRD) one factor, namely red dragon fruit peel with concentrations of 15%, 25%, 50%, 75%, and 95%, respectively. The positive control is amoxicillin and the negative control is sterile aquadest.
openaire +2 more sources
Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
PENGARUH JENIS PELARUT TERHADAP EKSTRAKSI DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)
Kovalen: Jurnal Riset Kimia, 2019 This study aims to determine the effect of the type of solvent on extract yield, total phenolics and IC50 values of the skin of red dragon fruit and also obtain the best type of solvent that provides extract rendement, total phenolics and the highest or ...
Amalia Noviyanty +2 more
doaj +1 more source
Kadar Betakaroten Dan Organoleptik Cake Labu Kuning Dengan Penambahan Ekstrak Kulit Buah Naga Merah Sebagai Pewarna Alami [PDF]
, 2016 Pumpkin (Cucurbita moschata) is a type of fruit that contains a lot of batacarotene and yet many processed into food products. This study aims to maximize the potential of pumpkins to be processed into pumpkin cake with the addition of red dragon ...
, Dra. Suparti M,Si +1 more
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