Results 71 to 80 of about 38,223 (220)

ANALISA KADAR ANTOSIANIN PADA KULIT BUAH NAGA MERAH (Hylocereus Polyrhizus) MENGGUNAKAN METODE SPEKTROFOTOMETRI VISIBEL (Analysis of Anthocyanin Levels in Red Dragon Fruit Skin (Hylocereus Polyrhizus) Using Visible Spectrophotometry Method) [PDF]

open access: yes, 2017
Natural dye substances have been generated from many types of plants, such as red dragon fruit skin. The dragon fruit skin produces a red color derived from the anthocyanin pigment.
ROYANI, WILADA NAFI
core  

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach (Prunus persica) and plum (Prunus ...
Paula Tejero   +5 more
wiley   +1 more source

The effect of adding red dragon fruit peel extract (Hylocereus polyrhizus) in feed to increase color brightness in guppy fish (Poecilia reticulata) [PDF]

open access: yesBIO Web of Conferences
This study aims to determine the effect of adding red dragon fruit peel extract in feed on the level of color brightness, growth, and survival of guppy fish.
Maulida Siti   +2 more
doaj   +1 more source

Kajian Penambahan Bubur Kulit Buah Naga Merah (Hylocereus Polyrhizus), Tepung Mocaf Dan Tepung Tempe Dalam Pembuatan Kukis [PDF]

open access: yes, 2016
The purpose of this study was to obtain powder formulations mocaf flour and pureed red dragon fruit leather best on the nutritional value of cookie-generated and with the SNI 01-2973-1992.
\u27, I. (Indrianto)   +2 more
core  

Pembuatan Yoghurt Buah Naga Merah (Hylocereus Polyrhizus L.): Proporsi Sari Buah Dan Susu Uht Terhadap Viabilitas Bakteri Dan Keasaman Yoghurt [PDF]

open access: yes, 2015
Red dragon fruit in yoghurt may incrase fermentation rate. This reasearch was to determine the influence of the proportion of red dragon fruit juice and UHT milk on viability of bacteria and yoghurt acidity.
Kusumawati, N. (Netty)   +2 more
core   +2 more sources

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Villano Clizia   +8 more
wiley   +1 more source

Pengaruh pemberian buah naga merah, jambu biji merah, dan kombinasinya terhadap kapasitas antioksidan total dan kadar malondealdehid pada remaja perokok

open access: yesJurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2020
Background: Smoking habits enhance free radical in the body, which oxidize lipids to form malondialdehyde. One group that is vulnerable to smoking is adolescents.
Mohammad Zainul Ma'arif   +2 more
doaj   +1 more source

Characteristics Analysis of Dragon Fruit Extract Skin Betacyanin of Hylocereus Polyrhizus and Hylocereus Undatus with Test of Stability Organoleptic Jelly as Atlas Media [PDF]

open access: yes, 2016
Dragon fruit Hylocereus polyrhizus and Hylocereus undatus are familiy of cactus, grown in Malang. The high consumption of dragon fruit, have an impact on the fruit skin buildup that simply disposed of as trash.
Lestari, T. P. (Tutut)
core   +2 more sources

Effect of Red Dragon Fruit Extract as Dye in Solar Cells

open access: yesJurnal ILMU DASAR, 2020
Along with the development of nanotechnology, the development of solar cells entered a significant stage with the emergence of the newest generation, namely DSSC (Dye Sensitized Solar Cell). The utilization of dragon fruit skin which has been extracted as dye in dye sensitized solar cells and solar cell development to realize sustainable energy supply ...
Ajeng Eliyana   +2 more
openaire   +3 more sources

One questionnaire—Two points in time: Has plant species knowledge of laypeople changed over a period of 20 years?

open access: yesPeople and Nature, EarlyView.
Abstract Concern has been raised that in recent decades knowledge of plant species has severely declined in western countries. However, in the absence of regularly repeated and standardized surveys, no reliable statement can be made as to whether plant species knowledge has actually declined in recent decades.
Petra Lindemann‐Matthies   +2 more
wiley   +1 more source

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