Results 61 to 70 of about 1,977 (183)

OPTIMASI PENGOLAHAN TEH KULIT BUAH NAGA (Hylocereus polyrhizus)

Agritepa, 2016
Dragon fruit skin that had not been processed as waste in an optimal, even just be a waste to society, but the skin can be processed into a dragon fruit dragon fruit peel tea.
Mukhti Ali
doaj   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Synergistic benefits of agrivoltaics for grape production and solar energy efficiency in a Mediterranean vineyard

PLANTS, PEOPLE, PLANET, EarlyView.
Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch, Billy Xynas, Arjun Pandey, Christopher Jones, Chris Barnes, Marco Ernst   +5 more
wiley   +1 more source

Pengaruh pemberian buah naga merah, jambu biji merah, dan kombinasinya terhadap kapasitas antioksidan total dan kadar malondealdehid pada remaja perokok

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2020
Background: Smoking habits enhance free radical in the body, which oxidize lipids to form malondialdehyde. One group that is vulnerable to smoking is adolescents.
Mohammad Zainul Ma'arif, Suradi Suradi, Sugiarto Sugiarto   +2 more
doaj   +1 more source

Comparison of Classification for Grading Red Dragon Fruit (Hylocereus Costaricensis)

Jurnal Nasional Teknik Elektro, 2022
Pitaya is another name for dragon fruit which is currently a popular fruit, especially in Indonesia. One of the problems related to determining the quality of dragon fruit is the postharvest sorting and grading process.
Zilvanhisna Emka Fitri, Ari Baskara, Abdul Madjid, Arizal Mujibtamala Nanda Imron   +3 more
doaj   +1 more source

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

KARAKTERISTIK FRUIT LEATHER DARI BUAH BIDARA (ZIZIPHUS MAURITIANA) DAN KULIT BUAH NAGA MERAH SERTA RUMPUT LAUT SEBAGAI BAHAN PENGIKAT

Agrointek, 2020
Fruit leather is one of the snack foods made from fruits, in the form of thin sheets with distinctive consistency and taste depending on the type of fruit used.
Sri Winarti, Ulya Sarofa, Vidya Vianita Wulandari   +2 more
doaj   +1 more source

Alcoholic fermentation of red flesh dragon fruit (Hylocereus polyrhizus)

The Journal of Agriculture and Development, 2020
The experiment was conducted to determine effects of sodium metabisulfite content, flesh and water mixing ratio, total soluble solids content, percentage of additional yeast and fermentation time on alcoholic fermentation of red flesh dragon fruit. The results showed that all factors influenced the fermentation.
openaire   +2 more sources

Gut Microbiota of Gray Snub‐Nosed Monkeys: Adaptation to Seasonal Variations Through Energy Compensation and Thermogenesis

Integrative Zoology, EarlyView.
Based on metagenome‐assembled genomes (MAGs), the gut microbiota of the gray snub‐nosed monkeys recovered 1229 non‐redundant MAGs. The gut microbiota showed an enhanced capacity to produce energy substrates with increased conversion activity of these substrates during winter.
Yue Sun, Mingyi Zhang, Xiaochen Wang, Xiaolong Huang, Yanze Yu, Huijuan Pan, Haibo Li, Lei Shi, Wei Yang, Chen Zhang, Bo Ding, Xun Liu, Jianfeng Li, Changjiang Qian, Boxing Cheng, Chao Zhang, Jingcheng Ran, Ming Li   +17 more
wiley   +1 more source

Physical and biochemical response of red and white dragon fruit under different temperature

Environment Conservation Journal
The present study was planned at the School of Agriculture, Lovely Professional University, Phagwara (Punjab). It was conducted at the ICAR-National Institute of Abiotic Stress Management (ICAR-NIASM), Baramati (Pune).
Pratik Sambhaji Tanpure, Vishal Johar, Vanita N . Salunkhe, Vikram Singh, Deepak Thorat   +4 more
doaj   +1 more source