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Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive

open access: yesJournal of Food and Pharmaceutical Sciences
Starch is often used as a filler, crusher, and binder in solid preparations. One source of starch can be found in red dragon fruit stems. When making starch, browning often occurs which causes the flour to become brownish, which can reduce public ...
Melisa Nia Alfiona   +2 more
doaj   +1 more source

COMPARISON OF THE EFFECT OF GIVING FE TABLETS WITH RED DRAGON FRUIT AND WITHOUT RED DRAGON FRUITON HEMOGLOBIN LEVELS IN PREGNANT WOMEN

open access: yes
Comparison The Effect of Giving Fe Tablets With Red Dragon Fruit and Without Red Dragon Fruit on Hemoglobin Levels in Pregnant Women in the Caile Health Center Work Area. Consumption of red dragon fruit is an alternative to accelerate iron absorption because it contains vitamin C.
Fitriani   +6 more
openaire   +2 more sources

Antihypercholesterolemic Power of Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract

open access: yesPharmacognosy Journal, 2022
Ruqiah Ganda Putri Panjaitan   +1 more
openaire   +1 more source

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