Red dragon fruit (Hylocereus polyrhizus) peel contains anthocyanin, fiber and vitamin C, so it can be used to improve lipid profile in dyslipidemia. The peel of the dragon fruit is not durable, so in this study we used freeze-dried dragon fruit peel. The
Wiwik Werdiningsih, Suhartati Suhartati
doaj +1 more source
Identifikasi Penyakit Yang Disebabkan Oleh Jamur Dan Intensitas Serangannya Pada Tanaman Buah Naga Merah (Hylocereus Polyrhizus) Di Kabupaten Siak Sri Indrapura [PDF]
Red dragon fruit (Hylocereus polyrhizus) is a plant cultivated in Riau Province especially Siak district such as Tualang and Bunga Raya. However, productivity of dragon fruit is still low because attacks of diseases infection.
Ali, M. (Muhammad) +2 more
core
EFFERVESCENT KULIT BUAH NAGA MERAH DENGAN VARIASI PERBANDINGAN STEVIA DAN SUKROSA SERTA KONSENTRASI SERBUK KULIT BUAH NAGA MERAH ( Hylocereus Polyhrizus) [PDF]
Dragon fruit skin has a weight of 30%-35% of the weight fruit that can not to be utilized and only disposed of as waste so that it can cause environmental pollution.The dragon fruit skin contains a natural dye that also functions as an antioxidant ...
EMAH FARIDA SYAFITRI, 133020285 +2 more
core
Use of flying dragon trifoliate orange as dwarfing rootstock for citrus under tropical climatic conditions [PDF]
Citrus fruit trees grown under tropical climatic conditions have a high level of vigor and, consequently, late fruit-bearing and low productivity. The use of Flying Dragon trifoliate orange [Poncirus trifoliata var.
Lebegin, Stéphane +2 more
core +1 more source
Quality Of Mochi With Red Dragon Fruit Peel Juice Substitution
Mochi is a Japanese specialty made from glutinous rice flour that is easily modified into attractive food with various colors. Mochi is a popular food among the public, but many use synthetic dyes. Dragon fruit peel can be used as a natural coloring ingredient in mochi by substituting red dragon fruit peel juice to increase its functional value.
Zahratul Khairiyah +3 more
openaire +1 more source
Characteristic of Red Dragon Fruit Marmalade with Different Types of Sweeteners
Red dragon fruit, a popular in Indonesia, has 30-35% portion of skin that has not been used and mostly become a waste. Previous study showed that the skin of red dragon fruit can be used for orange marmalade production. This study objectives are to analyze physical, chemical, and hedonic characteristic of red dragon fruit marmalade (RDFM) with ...
Siti Susanti +2 more
openaire +1 more source
PERBEDAAN EFEK SEDUHAN KULIT DAN JUS BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP KADAR TRIGLISERIDA SERUM TIKUS Sprague dawley DISLIPIDEMIA [PDF]
Background: Dyslipidemia is an abnormal lipid profile in serum, one of which is the increase level of triglyceride. Red dragon fruit (Hylocereus polyrhizus) has been proven to repair lipid profile since it contains phenolic and flavonoid.
Ardiaria, Martha +2 more
core
Growth, yield and fruit quality of red dragon (Hylocereus polyrhizus) fruit as affected by plant support system and intercropping with long bean (Vigna sinensis) [PDF]
Climbing epiphytic cacti, particularly members of the genera Hylocereus known as pitaya or dragon fruit, have recently drawn much attention of growers worldwide because of their economic value as food products and also owing to their high nutritive and ...
Abd Halim, Mohd Ridzwan +4 more
core
Utilization Of White-Meat, Red-Meat And Super Red Dragon Fruit (Hylocereus sp) Skin Waste As An Alternative Food Source [PDF]
Dragon fruit skin, waste material (dragon fruit waste), will have a profitable sale value if it can be used as a food raw material. Dragon fruit skin waste contains relatively high dietary fiber so it can be used as a food raw material.
Syahputri, Yulian, Widiastuti, Diana
core +2 more sources
Dyes used in market products are mostly synthetic, which can irritate the skin and in the long term increase the risk of skin cancer. The peel of dragon fruit contains the red-violet pigment Betacyanin, which is potential as hair dyes but extremely ...
Malinda Prihantini +5 more
doaj +1 more source

