Journal of Food and Pharmaceutical SciencesStarch is often used as a filler, crusher, and binder in solid preparations. One source of starch can be found in red dragon fruit stems. When making starch, browning often occurs which causes the flour to become brownish, which can reduce public ...
Melisa Nia Alfiona +2 more
doaj +1 more source
Effects of Colletotrichum gloespororiodes and Monilinia fructicola on quality of red flesh dragon fruit (Hylocereus polyrhizus). [PDF]
, 2010 Colletotrichum gloeosporioides and Monilinia fructicola have been identified as important pathogenic fungi of dragon fruit in Malaysia. Based on external appearance, fruit are unlikely to be acceptable a few days after infection. A study was conducted to
Abdul Ghani, Muhd Azlan +2 more
core
Identification and expression profiling of genes involved in circadian clock regulation in red dragon fruit (Hylocereus polyrhizus) by full-length transcriptome sequencing. [PDF]
Plant Signal Behav, 2021 Ma H, Wu J, Zhang H, Tang H, Wan Y.
europepmc +1 more source
Uji Aktivitas Antibakteri Fraksi N-heksan Kulit Buah Naga Merah (Hylocereus Polyrhizus Britton & Rose) Terhadap Bakteri Staphylococcus Aureus Atcc 25923 [PDF]
, 2014 Inappropiate antibiotic use was one of the main reason that caused pathogenic microorganism resistance, leads to ineffective treatment. One of those resistance bacteria is Staphylococcus aureus.
Amalia, S. (Sri) +2 more
core
Water-in-Oil-in-Water Nanoemulsions Containing Temulawak (Curcuma xanthorriza Roxb) and Red Dragon Fruit (Hylocereus polyrhizus) Extracts. [PDF]
Molecules, 2021 Harimurti N, Nasikin M, Mulia K.
europepmc +1 more source
KAJIAN PERBANDINGAN BUBUR BUAH KIWI (Actinidia deliciosa), SIRSAK (Annona muricata L), DAN BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP KARAKTERISTIK MIX FRUIT LEATHER [PDF]
, 2018 Fruit leather is kind of dried candied which can be used as commercial product in industrial scale by a very easy way. This product shaped a thin sheet with the thickness along 2 – 3 mm contains moisture content 10 – 20%, also has the consistency and
Asep Dedy Sutrisno, DS +2 more
core
Microencapsulation of betacyanin from red dragon fruit (Hylocereus polyrhizus) peels using pectin by simple coacervation to enhance stability. [PDF]
J Food Sci Technol, 2021 Rahayuningsih E +4 more
europepmc +1 more source
Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus) [PDF]
, 2010 A study was conducted on the changes in physico-chemical, antioxidant content and cellular structures of red-fleshed dragon fruit at every 5 days interval starting from 5 until 35 day after pollination (DAP). The experiment was conducted using randomized
Jamaludin, Nur Adilla
core
ANTHOCYANIN ISOLATION METHOD OF RED DRAGON FRUIT (Hylocereus polyrhizus): A REVIEW
Journal of Pharmaceutical Science and ApplicationBackground: The body needs antioxidants to reduce the number of free radicals in the body. The anthocyanin compounds in red dragon fruit can be a source of antioxidants to counteract free radicals. Many types of solvents can be used to extract anthocyanins, such as water, methanol, or ethanol.
Luh Putu Mirah Kusuma Dewi +1 more
openaire +1 more source
The effect of ingestion of red dragon fruit extract on levels of malondialdehyde and superoxide dismutase after strenuous exercise in rats ( <i>Rattus norvegicus</i>). [PDF]
F1000Res, 2021 Rusip G +4 more
europepmc +1 more source