Results 61 to 70 of about 817,445 (304)

Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development [PDF]

, 2011
BACKGROUND: Determination of physico-chemical (weight, length, diameter, stomatal density, respiration rate, colour, soluble solids concentration, titratable acidity, chlorophyll and betacyanin content) and structural changes of red-fleshed dragon fruit
Abdul Hamid, Azizah, Ding, Phebe, Jamaludin, Nur Adilla   +2 more
core   +1 more source

Sulfakinin Signaling Sense Circulating Fructose and Suppresses Food Consumption via Insulin‐Like Peptide in Bactrocera Dorsalis

Advanced Science, EarlyView.
This study discovered a new pathway that tells fruit flies when to stop eating. It found that rising blood sugar (fructose) is detected by a sensor called GR43a. This triggers a chain reaction involving the satiety signal sulfakinin and its receptor, ultimately activating a final satiety signal, ILP5.
Hong‐Fei Li, Bao Dong, Zheng‐Lin Ren, Xue‐Guang Zhu, Quan Lei, Yoonseong Park, Jin‐Jun Wang, Hong‐Bo Jiang   +7 more
wiley   +1 more source

Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness

Horticulturae
Light downconversion films can modulate incident light wavebands on crops, converting less utilised wavebands in an efficient way. In this experiment, red (conversion of green into red light wavebands), pink (conversion of UV and green into blue and red ...
Hafsa El Horri, Maria Vitiello, Alessandra Braca, Marinella De Leo, Lucia Guidi, Marco Landi, Giulia Lauria, Ermes Lo Piccolo, Rossano Massai, Damiano Remorini, Costanza Ceccanti   +10 more
doaj   +1 more source

MODIFIKASI BAHAN BAKU PERMEN KALAMANSI DENGAN PENAMBAHAN BUAH NAGA MERAH [Modification of Calamansi Candy Raw Material with Addition of Red Dragon Fruit]

Jurnal Teknologi & Industri Hasil Pertanian, 2019
The red dragon fruit is a highly nutritious fruit that can enrich the weakness of the nutritional value of calamansi candy. The purpose of this study was to know the effect of the red dragon fruit with and without seeds to the properties of calamansi ...
Kurnia Harlina Dewi, Valentina Bernita, Sigit Mujiharjo   +2 more
doaj   +1 more source

Pemanfaatan Buah Pedada (Sonneratia Caseolaris) Dan Buah Naga Merah (Hylocereus Polyrhizus) Dalam Pembuatan Fruit Leather [PDF]

, 2016
The purpose of this study was to get the best combination of crabapple mangrove (Sonneratia caseolaris) and red dragon fruit (Hylocereus polyrhizus). The research used a Completely Randomized Design (CRD) with four treatments and four replications.
Harun, N. \u27. (Noviar), Pato, U. \u27. (Usman), Rahman, R. \u27. (Roby)   +2 more
core  

Embedded CRISPRi Enhances Gene‐Silencing Efficiency in Drosophila

Advanced Science, EarlyView.
Current CRISPR interference (CRISPRi) technology in Drosophila has limited efficiency. This study introduces the emCRISPRi platform, which significantly enhances transcriptional silencing efficacy by embedding inhibitory domains within the dCas9 architecture.
Pengchong Fu, Xuedi Zhang, Ying Zhou, Jie Zheng, Angyang Sun, Kailong Zhuang, Weiwei Bao, Guanjun Gao   +7 more
wiley   +1 more source

The Effects of Activated Carbon and Bentonite on Physicochemical Characterization of Red Fruit Oil (Pandanus conoideus Lam)

Journal of Food and Pharmaceutical Sciences
This research aims to see the quality of red fruit oil (RFO) before and after being treated with activated carbon and bentonite. The quality of red fruit oil can be seen from the analysis of physicochemical characterization determination, which includes ...
Mustika Erlinaningrum, Abdul Rohman, Agustina Ari Murti Budi Hastuti   +2 more
doaj   +1 more source

IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]

Jurnal Teknologi & Industri Hasil Pertanian, 2019
The peel of red dragon fruit have a natural antimicrobe potency. This research have aim to explore the peel of red dragon fruit as an antimicrobe with used GC-MS.
Dewi Sartika, Sutikno Sutikno, Neti Yuliana, Syarifah R M   +3 more
doaj   +1 more source

Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars

Turkish Journal of Agriculture and Forestry, 2011
Eight primocane fruiting red raspberry cultivars grown at the Experimental station "Radmilovac', a collective raspberry orchard of the Faculty of Agriculture, Belgrade University, were harvested in 2008 and 2009. The cultivars evaluated were 'Autumn Bliss', 'Lyulin', 'Polana', 'Polka', 'Himbo Top', 'Ruby', 'Rossana, and 'Heritage'.
Milivojević, Jasminka, Nikolić, Mihailo D., Dragišić-Maksimović, Jelena J., Radivojević, Dragan   +3 more
openaire   +2 more sources

Alternating High‐Fat and Polysaccharide Diets Modulates Gut Phage‐Bacterial Interplay

Advanced Science, EarlyView.
This study reveals how alternating high‐fat and polysaccharide diets reshape the human gut virome and enhance phage‐bacteria interactions. Using large‐scale metagenomic meta‐analysis and a time‐resolved mouse model, the authors show that diets strongly modulate phage abundance, lifestyle, and gene exchange, offering new insights into nutrition‐guided ...
Fengxiang Zhao, Ruiqi Zhang, Rujun Wei, Huimin Fan, Yongfei Hu, Wenyu Shi, Jinfeng Wang   +6 more
wiley   +1 more source