Results 281 to 290 of about 373,967 (292)

Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties

Carbohydrate Polymers, 2023
exaly  

Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts

Food Chemistry, 2011
Brahim Marzouk
exaly  

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

Food Control, 2013
Vivek K Bajpai, Ajay Sharma, Kwang-Hyun Baek   +2 more
exaly  

Adsorption isotherms, kinetics, thermodynamics and desorption studies of 2,4,6-trichlorophenol on oil palm empty fruit bunch-based activated carbon

Journal of Hazardous Materials, 2009
Iaw Tan, Bassim H Hameed
exaly  

Hydrodeoxygenation of pinyon-juniper catalytic pyrolysis oil using red mud-supported nickel catalysts

Applied Catalysis B: Environmental, 2018
Hossein Jahromi, Foster A Agblevor
exaly  

DOES FRUIT AND VEGETABLE INTAKE PROTECT AGAINST CANCER?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Influence of red mud impregnation on the pyrolysis of oil palm biomass-EFB

Fuel, 2014
Aimaro Sanna
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Application of Brazilian pine-fruit shell as a biosorbent to removal of reactive red 194 textile dye from aqueous solution

Journal of Hazardous Materials, 2008
Nathalia M Simon, Eder C Lima
exaly  

Seeds recovered from industry by-products of nine fruit species with a high potential utility as a source of unconventional oil for biodiesel and cosmetic and pharmaceutical sectors

Industrial Crops and Products, 2016
Paweł Górnaś, Magdalena Rudzińska
exaly