Quality Characteristics of Senior-Friendly Gelatin Gels Formulated with Hot Water Extract from Red Maple Leaf as a Novel Anthocyanin Source [PDF]
Foods, 2021 The objectives of this study were to evaluate antioxidant capacity of hot water extract from red maple leaf with different extraction times (experiment I) and to determine their impacts on color, free anthocyanin content, and hardness of gelatin gels ...
Dong-Heon Song +2 more
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Integrative Transcriptomic and Metabolomic Analysis Reveals the Molecular Mechanism of Red Maple (Acer rubrum L.) Leaf Coloring [PDF]
Metabolites, 2023 This study employed a combination of ultraviolet spectrophotometry, LC-ESI-MS/MS system, and RNA-sequencing technology; the extracts and isolation of total RNA from the red and yellow leaf strains of red maple (Acer rubrum L.) at different developmental ...
Yuanyuan Luo +7 more
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Preliminary Automated Determination of Edibility of Alternative Foods: Non-Targeted Screening for Toxins in Red Maple Leaf Concentrate [PDF]
Plants, 2019 Alternative food supplies could maintain humanity despite sun-blocking global catastrophic risks (GCRs) that eliminate conventional agriculture. A promising alternative food is making leaf concentrate.
Joshua M. Pearce +2 more
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Early Autumn Senescence in Red Maple (Acer rubrum L.) Is Associated with High Leaf Anthocyanin Content [PDF]
Plants, 2015 Several theories exist about the role of anthocyanins in senescing leaves. To elucidate factors contributing to variation in autumn leaf anthocyanin contents among individual trees, we analysed anthocyanins and other leaf traits in 27 individuals of red
Rachel Anderson, Peter Ryser
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Sugar Maple and Red Maple Face-Off: Which Produces More and Sweeter Sap?
Applied SciencesAmong the species used for syrup production, sugar maple (Acer saccharum Marsh.) is preferred by producers, while red maple (Acer rubrum L.) is considered less productive in terms of sap yield and sugar content.
Aya Garfa +5 more
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Ultra-fast liquid chromatography coupled with electrospray ionization time-of-flight mass spectrometry for the rapid phenolic profiling of red maple (Acer rubrum) leaves [PDF]
Journal of Separation Science, 2018 Navindra P Seeram, Chunting Li
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Antioxidants, 2022 Acer pseudoplatanus (maple) is a widely grown ornamental plant. In addition to its ornamental and ecological value, it also has potentially high economic value. It is a rich source of polyphenols and exhibits antioxidant activity.
Ming Zhang +4 more
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Forest Ecosystems, 2018 Background Forest biodiversity is the foundation of many ecosystem services, and the effect of biodiversity on ecosystem functioning and processes (BEF) has been a central issue in biodiversity studies.
Yude Pan +2 more
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Journal of Forest Science, 2015 European ash (Fraxinus excelsior) and sycamore maple (Acer pseudoplatanus) are considered amongst tree species as some of the most attractive forage for red deer (Cervus elaphus).
B. Konôpka, J. Pajtík
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Control of Phytophthora and Rhizoctonia Root Rot on Red Maple Using Fungicides and Biofungicides
HortScience, 2022 Phytophthora nicotianae and Rhizoctonia solani are the well-described soilborne pathogens of concern causing Phytophthora and Rhizoctonia root rot, respectively, of red maple plants (Acer rubrum L.), resulting in substantial economic losses to nursery ...
Madhav Parajuli, Fulya Baysal-Gurel
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