Results 41 to 50 of about 3,555,674 (251)
Animal Research and One Health, EarlyView.Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
EcosphereMarginal populations of temperate species at the leading edge of their range will likely play a key role at the boreal‐temperate ecotone (BTE) in the face of climate changes.
Pierre‐Yves Mondou Laperrière +4 more
doaj +1 more source
RED MAPLE CULTIVARS DIFFER IN FOLIAGE CHARACTERISTICS [PDF]
HortScience, 1996 Average leaf area (LA) and petiole length (PL) was determined for 13 red maple selections May–Sept. 1993. Bloom types were determined based on the predominate flower structures present in Spring 1993 and 1994. Leaves were collected from an existing field study installed in Mar. 1990.
J. L. Sibley +4 more
openaire +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract This work presents a simplified extended‐batch adsorber analogue model (e‐BAAM) to quantify key performance metrics such as purity, recovery, and energy trends for various pressure swing adsorption (PSA) process cycles for CO2$$ {\mathrm{CO}}_2 $$ capture.
Gwyneth Liske, Arvind Rajendran
wiley +1 more source
Trees, Forests and People, 2023 Maple syrup production represents a prominent form of ton-timber forest production across the northeastern United States and Canada. Similar to farmers, maple syrup producers face complex size and scope decisions about the size or product diversification
Sara Velardi +4 more
doaj +1 more source
Performance of Red Maple Selections in Southern Georgia [PDF]
HortTechnology, 2000 In 1991, a cooperative project with the U.S. National Arboretum in Washington, D.C., was initiated in Tifton, Ga. (USDA hardiness zone 8a) to evaluate red maples ( Acer rubrum L.) potentially suitable for the coastal plain region of the southeastern U.S.
John M. Ruter, Jeff L. Sibley
openaire +1 more source
Inherited metabolic epilepsies–established diseases, new approaches
Epilepsia Open, EarlyView.Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley +1 more source
PERFORMANCE OF SELECT RED MAPLE CULTIVARS IN THE SOUTHEAST [PDF]
HortScience, 1993 Performance evaluation of red maple (Acer rubrum L.) selections in the southeastern U.S. was initiated in November 1988. Seven cultivars, `Autumn Blaze', `Autumn Flame', `Morgan', `Northwood', `October Glory', `Franksred' (Red Sunset TM) and `Schlesingeri', from tissue culture and a group of seedlings obtained from a single source were container grown ...
Jeff L. Sibley +3 more
openaire +1 more source
JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source