Results 91 to 100 of about 158,850 (303)

Understanding meat and fish consumption: Socio-demographic and value insights from five European countries

Agricultural Economics (AGRICECON)
Current dietary patterns in developed countries, characterised by high intakes of processed and animal-source foods, are linked to increased obesity and diet-related non-communicable diseases, as well as environmental burdens.
Diana Kmeťková, Milan Ščasný, Iva Zvěřinová, Vojtěch Máca   +3 more
doaj   +1 more source

Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies

Journal of Research in Medical Sciences, 2015
Background: These findings from several observational studies, investigated the association between red meat consumption and gliomas, were inconsistent.
Parvane Saneei, Walter Willett, Ahmad Esmaillzadeh   +2 more
doaj   +1 more source

ChicGrasp: Imitation‐Learning‐Based Customized Dual‐Jaw Gripper Control for Manipulation of Delicate, Irregular Bio‐Products

Advanced Robotics Research, EarlyView.
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar, Zhengtong Xu, Siavash Mahmoudi, Pouya Sohrabipour, Chaitanya Pallerla, Yu She, Wan Shou, Philip Glen Crandall, Dongyi Wang   +8 more
wiley   +1 more source

Priority list of endemic diseases for the red meat industries [PDF]

, 2015
This report provides a systematic review of the most economically damaging endemic diseases and conditions for the Australian red meat industry (cattle, sheep and goats).
Shephard, Richard, Webb-Ware, John, Lane, Joe, Fordyce, Geoffry, Jubb, Tristan   +4 more
core  

Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

Frontiers in Neurology, 2019
The evidence associating red meat consumption and risk of multiple sclerosis is inconclusive. We tested associations between red meat consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), often presaging a ...
Lucinda J. Black, Gabrielle S. Bowe, Gavin Pereira, Gavin Pereira, Robyn M. Lucas, Robyn M. Lucas, Keith Dear, Ingrid van der Mei, Jill L. Sherriff, the Ausimmune Investigator Group, Caron Chapman, Alan Coulthard, Keith Dear, Terry Dwyer, Trevor Kilpatrick, Robyn Lucas, Tony McMichael (dec), Michael P Pender, Anne-Louise Ponsonby, Bruce Taylor, Patricia Valery, Ingrid van der Mei, David Williams   +22 more
doaj   +1 more source

Electroacupuncture Improves the Learning and Memory by Modulating Hippocampal Glucose Metabolism through IGF1/IGF1R Signaling in Alzheimer's Disease

Advanced Science, EarlyView.
Electroacupuncture (EA) ameliorates learning and memory function in 5×FAD mice by regulating the brain glucose metabolic network. This neuroprotective effect is closely related to enhancing neuronal energy utilization via the IGF1/IGF1R signaling pathway.
Shengxiang Liang, Qingqing Zhang, Xiuxiu Wang, Lixin Peng, Xinru Ji, Jiawei Wang, Yusi Zhang, Jiayang Huang, Junchao Yang, Shiqi Zhan, Yiping Xiao, Weilin Liu, Lidian Chen   +12 more
wiley   +1 more source

Review of GHG and Water in the Red Meat Industry - Report 1

, 2011
Greenhouse gas (GHG) emissions and carbon sequestration related to red meat production arise from a multiplicity of sources throughout the supply chain, with each being governed by specific conditions related to animal production, soils, manure and ...
McGahan, EJ, Nielsen, WM, Wiedemann, SG, Cottle, David, Martin, Paul, Watts, PJ, Zadow, EN, Davis, RJ   +7 more
core  

Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat Emulsions

Food Science of Animal Resources, 2017
We investigated the effects of fermented red beet extract and ascorbic acid on color development in meat emulsions. The pH of meat emulsions containing red beet extract decreased with an increase in the amount of extract added. The redness of the treated
Yun-Sang Choi, Tae-Kyung Kim, Ki-Hong Jeon, Jong-Dae Park, Hyun-Wook Kim, Ko-Eun Hwang, Young-Boong Kim   +6 more
doaj   +1 more source

Cross Kingdom Metabolic Engineering Paradigm Elevating Sustainable Protein Production

Advanced Science, EarlyView.
ABSTRACT Confronting the dual crisis of escalating global protein demand and unsustainable agriculture necessitates transformative solutions. Here, we pioneer evolutionary insights from maize nitrogen optimization via asparagine synthetase (ASNS) to rewire metabolism in Pichia pastoris.
Yuanyuan Du, Changyu Pi, Kai Hong, Le Gao, Xin Wu   +4 more
wiley   +1 more source

Work Arrangements in the Australian Meat Processing Industry [PDF]

This report examines selected work arrangements and assesses their implications for the performance of meat processing enterprises. The effects on employees are also considered, and the scope to achieve further necessary change is analysed. The study has
Productivity Commission
core