Results 81 to 90 of about 158,850 (303)

Data‐Efficient Electromagnetic Surrogate Solver Through Dissipative Relaxation Transfer Learning

open access: yesAdvanced Optical Materials, EarlyView.
Dissipative relaxation transfer learning (DIRTL) enables data‐efficient training of electromagnetic surrogate solvers by pretraining data generated with artificial material loss before fine‐tuning on target lossless data. The framework suppresses resonant outlier effects during early training, allowing effective adaptation to high‐amplitude resonances ...
Sunghyun Nam   +2 more
wiley   +1 more source

Production and consumption of red meat: a controversial issue.

open access: yes, 2021
Red meat has a high nutritional value and has an important role in human nutrition. However, for a long time, there has been an ongoing debate on whether or not consumption of red meat is harmful for human health.
Nene Meltem Keklik
core  

Bayesian‐Optimized Dual‐Mode Luminescence‐Based Optical Thermometry Enabled by Negative Thermal Expansion in Lu2(MoO4)3:Yb–Er–Tm Phosphor

open access: yesAdvanced Optical Materials, EarlyView.
A Bayesian optimization framework identifies the ideal composition for Lu2(MoO4)3:Yb–Er–Tm phosphors with minimal experimental trials. By leveraging the host's negative thermal expansion, the material achieves remarkable thermal quenching compensation.
Reiko Furukawa   +7 more
wiley   +1 more source

The role of red and processed meat in colorectal cancer development: a perspective

open access: yes, 2014
This paper is based on a workshop held in Oslo, Norway in November 2013, in which experts discussed how to reach consensus on the healthiness of red and processed meat.
Sveriges lantbruksuniversitet.   +2 more
core   +1 more source

A prospective study of red and processed meat intake in relation to cancer risk.

open access: yesPLoS Medicine, 2007
BackgroundRed meat and processed meat have been associated with carcinogenesis at several anatomic sites, but no prospective study has examined meat intake in relation to a range of malignancies.
Amanda J Cross   +5 more
doaj   +1 more source

Potensi Pemanfaatan Ekstrak Etanol Alga Merah (Kappaphycus alvarezii) sebagai Pengawet Alami Pengganti Formalin pada Daging Ikan
[Potential Use Of Red Algae Ethanol Extract (Kappaphycus alvarezii) As Formalin Substitute Natural Preservative In Meat Fish]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2013
Fish meat is more nutritious source of protein and relatively safe for human consumption. Fish meat more easily damaged than red meat product quality, so it is necessary that the process of pickling fish maintained in fresh condition and suitable for ...
Wahju Tjahyaningsih   +2 more
doaj   +1 more source

A Proof‐of‐Concept Assessment of a Novel Wearable Eyelid Muscle Device: A Pre‐Clinical Animal Cadaver Study for Eyelid Closure Restoration

open access: yesAdvanced Robotics Research, EarlyView.
This article introduces a soft wearable eyelid sling device incorporating a hydraulic soft artificial muscle (SAM) for achieving complete closure of an eyelid. The SAM is driven by a cam mechanism that provides a displacement profile closely matched with those of a healthy eyelid.
Patrick Pruscino   +7 more
wiley   +1 more source

Consumption of red, white, and processed meat and odds of developing kidney damage and diabetic nephropathy (DN) in women: a case control study

open access: yesScientific Reports
Diabetic nephropathy (DN) is one of the most prevalent and severe complications of diabetes mellitus (DM) and is associated with increased morbidity and mortality.
Atieh Mirzababaei   +7 more
doaj   +1 more source

Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023

open access: yesFood & Nutrition Research
Meat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic ...
Jelena Meinilä, Jyrki K. Virtanen
doaj   +1 more source

TacScope: A Miniaturized Vision‐Based Tactile Sensor for Surgical Applications

open access: yesAdvanced Robotics Research, EarlyView.
TacScope is a compact, vision‐based tactile sensor designed for robot‐assisted surgery. By leveraging a curved elastomer surface with pressure‐sensitive particle redistribution, it captures high‐resolution 3D tactile feedback. TacScope enables accurate tumor detection and shape classification beneath soft tissue phantoms, offering a scalable, low‐cost ...
Md Rakibul Islam Prince   +3 more
wiley   +1 more source

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