Results 71 to 80 of about 3,919,191 (260)
Determinants of meat consumption: Applying the expanded Theory of Planned Behaviour in Latvia
Cleaner and Responsible ConsumptionMeat consumption has come under scrutiny due to its significant ecological footprint. Understanding the determinants of meat consumption is crucial for designing effective interventions to promote sustainable diets.
Genovaitė Liobikienė, Janis Brizga
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Defect‐Templated Phase Engineering in Atomically Thin Metals
Advanced Materials, EarlyView.Graphene defects are transformed from passive imperfections into programmable templates for phase‐selective growth of atomically thin silver. Plasma‐generated boundary defects favor Ag(1), whereas sp3‐rich zero‐layer graphene promotes Ag(2). This defect‐directed intercalation links local graphene chemistry to crystalline phase, electronic structure ...
Arpit Jain +25 more
wiley +1 more source
Performance Improvements through Implementation of Lean Practices: A Study of the U.K. Red Meat Industry [PDF]
'Lean' is an established industrial paradigm with proven track record in various sectors of the industry (Womack & Jones, 1996). World-class Companies such as Toyota (second biggest global car manufacturer), Porsche (most profitable global OEM), Boeing ...
Zokaei, Keivan, Simons, David
core
2D Abrupt Nano‐Junctions Blending sp–sp2 Bonds on Atomically Precise Heterostructures
Advanced Materials, EarlyView.A lateral heterostructure between atomically precise sp–sp2$^2$ metalated graphdiyne and sp2$^2$ graphene nanoribbons is realized by on‐surface synthesis and investigated by STM and DFT. The impact of on‐surface synthesis byproducts on covalent junction formation yield is unveiled.
Alice Cartoceti +10 more
wiley +1 more source
Collaborative supply chain initiatives as devices to cope with income variability in the Scottish red meat sector [PDF]
The purpose of this paper is to discuss whether collaborative supply chain initiatives may help to provide income stability for farmers, focussing the analysis on the red meat supply chain in Scotland.
Revoredo-Giha, Cesar, Leat, Philip M.K.
core
A prospective study of red and processed meat intake in relation to cancer risk.
PLoS Medicine, 2007 BackgroundRed meat and processed meat have been associated with carcinogenesis at several anatomic sites, but no prospective study has examined meat intake in relation to a range of malignancies.
Amanda J Cross +5 more
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Jurnal Ilmiah Perikanan dan Kelautan, 2013 Fish meat is more nutritious source of protein and relatively safe for human consumption. Fish meat more easily damaged than red meat product quality, so it is necessary that the process of pickling fish maintained in fresh condition and suitable for ...
Wahju Tjahyaningsih +2 more
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Advanced Materials, EarlyView.Two‐dimensional Ag11 and Ag12 cluster‐assembled materials (CAMs) are synthesized, offering atomically precise platforms with tunable electronic properties. The resulting materials exhibit robust memristive switching and neuromorphic response, demonstrating their promise for advanced nanoelectronic and memory applications.
Noohul Alam +7 more
wiley +1 more source
Scientific ReportsDiabetic nephropathy (DN) is one of the most prevalent and severe complications of diabetes mellitus (DM) and is associated with increased morbidity and mortality.
Atieh Mirzababaei +7 more
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Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition ResearchMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic ...
Jelena Meinilä, Jyrki K. Virtanen
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