Results 61 to 70 of about 643,643 (305)

Suitability of tuna red meat for preparation of wafers [PDF]

, 1985
Studies to find out the suitability of tuna red meat for preparation of wafers have indicated that the red meat as such is not a good raw material for the production of wafers. The wafers obtained had poor organoleptic quality and characteristic tuna red
Gopakumar, K., Lekshmy Nair, A., Shenoy, A.V., Thankamma, R.   +3 more
core  

Consumed by Abdominal Distention

Arthritis Care &Research, EarlyView.
Abimbola Fadairo‐Azinge, James Grenert, Brian Haas, Mary Margaretten   +3 more
wiley   +1 more source

Flexoelectrically Induced Polar Topology in Twisted SrTiO3 Membranes

Advanced Materials, EarlyView.
Twisted SrTiO3 bilayers host polar vortices of flexoelectric origin, revealed through combined experiment and theory. By reconstructing polarization from the toroidal moment of strain gradients, the work establishes a 3D chiral state with broken inversion and mirror symmetries.
Isabel Tenreiro, Hugo Aramberri, Víctor Rouco, Gabriel Sánchez‐Santolino, Mariona Cabero, Fernando Gallego, David Sánchez‐Manzano, José M. González‐Calbet, Federico Mompeán, Mar García‐Hernández, Alberto Rivera‐Calzada, Jorge Íñiguez‐González, Carlos León, Jacobo Santamaría   +13 more
wiley   +1 more source

Self‐Powered Flexible Triboelectric‐Gated Ion‐Gel Transistor for Neuromorphic Tactile Sensing and Human Activity Recognition

Advanced Materials, EarlyView.
A fully flexible ion‐gel‐gated graphene‐channel transistor driven by a triboelectric nanogenerator enables self‐powered tactile sensing and synaptic learning. Mimicking spike‐rate‐dependent plasticity, the device exhibits frequency‐selective potentiation and depression, supporting rate‐coded neuromorphic computation even under flex.
Hanseong Cho, Seoyeon Park, Youngmin Lee, Sejoon Lee   +3 more
wiley   +1 more source

Determination of the causes of tendency toward red meat and meat products in the west of Iran

Journal of Research in Medical Sciences, 2012
Background: Although meat constitutes an important part of many consumers′ diet, its consumption has become a quiet controversial issue. Several factors are effective on tendency to red meat consumption.
Ebrahim Falahi, Farzad Ebrahimzadeh, Khatere Anbari   +2 more
doaj  

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer

Nutrition Journal, 2010
Over the past decade, several large epidemiologic investigations of meat intake and prostate cancer have been published. Therefore, a meta-analysis of prospective studies was conducted to estimate potential associations between red or processed meat ...
Cushing Colleen A, Mink Pamela J, Alexander Dominik D, Sceurman Bonnie   +3 more
doaj   +1 more source

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality [PDF]

, 2008
Objectives—The aim of the study was to quantify more precisely the meat intake of a cohort of adults in the UK by disaggregating composite meat dishes.
Prynne, C. J., Stephen, A. M., Wadsworth, M. E.J., Wagemakers, J.J.M.F.   +3 more
core   +1 more source

Tick bites and red meat allergy [PDF]

Current Opinion in Allergy & Clinical Immunology, 2013
A novel form of anaphylaxis has been described that is due to IgE antibody (Ab) directed against a mammalian oligosaccharide epitope, galactose-alpha-1,3-galactose (alpha-gal). Ongoing work regarding the cause and distribution of this IgE response is reviewed.Our recent work has identified a novel IgE Ab response that has been associated with two ...
Scott P, Commins, Thomas A E, Platts-Mills   +1 more
openaire   +2 more sources

Superionic Amorphous Li2ZrCl6 and Li2HfCl6

Advanced Materials, EarlyView.
Amorphous Li2HfCl6 and L2ZrCl6 are shown to be promising solid‐state electrolytes with predicted ionic conductivities >20 mS·cm−1. Molecular dynamics simulations with machine‐learning force fields reveal that anion vibrations and flexible MCl6 octahedra soften the Li coordination cage and enhance mobility. Correlation between Li‐ion diffusivity and the
Shukai Yao, De‐en Jiang
wiley   +1 more source

Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy

Agricultural and Food Economics
The literature suggests that consumers who purchase local foods tend to maintain more sustainable and healthier diets and are more likely to engage in fitter lifestyles. While this holds true for many local food products sold through short supply chains (
Riccardo Testa, Francesco Vella, Giuseppina Rizzo, Giorgio Schifani, Giuseppina Migliore   +4 more
doaj   +1 more source