Results 41 to 50 of about 3,919,191 (260)

Greenhouse Gas mitigation potential of the Australian red meat production and processing sectors

, 2021
The aim of this project was to investigate pathways forthe Australian red meat sector to become carbon neutral. First, baseline greenhouse gas (GHG) emissionswere establishedfor the sector for 2005.
Bartlett, Harriet, Moss, Jonathan, Herrero, Mario, Mayberry, Dianne, Wiedemann, Stephen   +4 more
core  

Trends in Global Trade of Red Meats from 1986 to 2023: A Complex Network Analysis with Implications for Public Health

J
During the last decades, there have been increasing concerns in public health debates regarding the production and consumption of red meat, considering connections between the occurrence of nutrition transition and an increase in the prevalence of ...
Amanda Dias Assoni Scartezini, Flavia Mori Sarti   +1 more
doaj   +1 more source

Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2023
Background The evidence is equivocal on the association between meat consumption and ischemic heart disease (IHD) risk. To what extent the variation of individuals' metabolic responses to the same diet may account for this association is not fully ...
Xue Dong, Zhenhuang Zhuang, Yimin Zhao, Zimin Song, Wendi Xiao, Wenxiu Wang, Yueying Li, Ninghao Huang, Jinzhu Jia, Zhonghua Liu, Lu Qi, Tao Huang   +11 more
doaj   +1 more source

Symbolic Regression and Multi‐Objective Optimization of the Flory–Huggins Interaction Parameter for Hydrogels

Advanced Engineering Materials, EarlyView.
We develop a data‐driven method to derive the mathematical expressions of the Flory–Huggins interaction parameter χ for the swelling behavior of temperature–responsive hydrogels. Starting from initial assumptions of χ, our workflow combines Bayesian optimization, Flory–Rehner theory, and symbolic regression to generate candidate χ expressions.
Yawen Wang, Adrian Ehrenhofer, Thomas Wallmersperger   +2 more
wiley   +1 more source

ASEAN high value add red meat opportunities

, 2018
EXECUTIVE SUMMARY: MLA contracted the University of Southern Queensland to undertake foundation insights research relevant to the ASEAN markets to identify high-value growth opportunities that provide competitive advantage for Australian red meat value ...
Zhang, Shane, Woodhead, Alice, Miller, Karen, Earl, Greg, Burey, Polly   +4 more
core   +1 more source

Meat is healthy, green and vital to social and economic sustainability: frames used by the red meat industry during development of the Nordic Nutrition Recommendations

Environmental Research: Food Systems
To reduce environmental impacts from the food system, demand-side changes, especially reductions in the consumption of animal products in high-consuming populations, are needed.
Amanda Wood, Janice Swan, Talia Masino, Bjørk Tørnqvist, Elin Röös   +4 more
doaj   +1 more source

Microstructure Reconstruction in Battery Electrodes Using Machine Learning Based on Low‐Voltage Focused Ion Beam–Scanning Electron Microscopy Tomography Images

Advanced Engineering Materials, EarlyView.
Low‐voltage FIB‐SEM tomography combined with a image preprocessing pipeline improves phase contrast and enables reliable machine‐learning segmentation of conductive networks in lithium‐ion battery electrodes. Structural descriptors are extracted from segmented images, done semimanually and automated, and compared.
Lisa Beran, Vincent Nebel, Dominik Perius, Kshitij Kumar, Yannis Heim, Laura Bies, Tobias Kraus   +6 more
wiley   +1 more source

The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study

Frontiers in Nutrition, 2022
BackgroundObservational studies have suggested processed and red meat may increase the risk of cancer. However, the causal effects and direction between them were still unclear.
Kaiwen Wu, Lei Liu, Tao Shu, Aoshuang Li, Demeng Xia, Xiaobin Sun   +5 more
doaj   +1 more source

Wearable Smart Patches on Sustainable Chitosan With Reversible Microbial Growth‐Inhibitory Properties

Advanced Functional Materials, EarlyView.
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti, Kubra Kocak, Andrea Michel, Enrico Cavarzerani, Ali Raza, Petr Rohzin, Nouha Loudhaief, Saimir Frroku, Nicolò Baldovin, Hazrat Bilal, Alvise Perosa, Maurizio Selva, Flavio Rizzolio, Luca Sbuelz, Sabrina Tamburini, Domenico De Fazio, Giovanni Antonio Salvatore   +16 more
wiley   +1 more source

Quantifying Subsurface Weak in‐Plane Magnetization of Mixed Phase BiFeO3 by Scanning Nitrogen Vacancy Magnetometry

Advanced Functional Materials, EarlyView.
We use scanning nitrogen vacancy magnetometry to directly image the weak in‐plane magnetic moments in mixed phase BiFeO3 at the nanoscale and quantify the local magnetic moments to be 18.8±2.0 μB/nm2 in the rhombohedral‐like phase and 1.5±0.6 μB/nm2 in the well‐known non‐magnetic tetragonal‐like phase.
Lei Wang, Zhewen Xu, Yuwen Xu, Björn Josteinsson, Simon Josephy, Dawei Zhang, Yunlong Sun, Heung‐Sik Park, Jihun Kim, Kanghyun Chu, Kyung Song, Danyang Wang, Chan‐Ho Yang, Andrea Morales, Jan Seidel   +14 more
wiley   +1 more source