Results 31 to 40 of about 158,850 (303)

Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2017
BackgroundPrevious meta‐analyses on meat intake and risk of stroke did not report the effect of white meat (poultry meat, excluding fish) and did not examine stroke incidence and mortality separately.
Kyuwoong Kim, Junghyeon Hyeon, Sang Ah Lee, Sung Ok Kwon, Hyejin Lee, NaNa Keum, Jong‐Koo Lee, Sang Min Park   +7 more
doaj   +1 more source

Heart Failure Risk [PDF]

Circulation: Heart Failure, 2014
In this issue of Circulation: Heart Failure , Kaluza et al1 report the results from their prospective follow-up trial on 37 035 Swedish men, in which total and processed red meat consumption were associated with greater heart failure (HF) incidence and HF mortality during an ≈12-year follow-up.
openaire   +2 more sources

UiO‐66 metal–organic frameworks in biomedicine: From structural tunability to bioimaging, photodiagnostics, and photodynamic cancer therapy

FEBS Open Bio, EarlyView.
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová, Grigorii Rakhalskii, Miroslav Almáši   +2 more
wiley   +1 more source

The politics of red meat consumption and climate change

Environmental Research Communications
Red meat production is one of the leading sources of carbon dioxide emission thus reducing meat production and consumption is crucial. Using a sample of American adults ( n = 456), the link between right-wing sociopolitical ideologies and (i) attitudes ...
Becky L Choma, Raluca A Briazu, Vashisht Asrani, Ana Cojocariu, Yaniv Hanoch   +4 more
doaj   +1 more source

Fluid Biomarkers of Disease Burden and Cognitive Dysfunction in Progressive Supranuclear Palsy

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Identifying objective biomarkers for progressive supranuclear palsy (PSP) is crucial to improving diagnosis and establishing clinical trial and treatment endpoints. This study evaluated fluid biomarkers in PSP versus controls and their associations with regional 18F‐PI‐2620 tau‐PET, clinical, and cognitive outcomes.
Roxane Dilcher, Charles B. Malpas, Stuart J. McDonald, William T. O’Brien, Craig Despott, Kelly L. Bertram, Matthew P. Pase, Lukas Frontzkowski, Meng Law, Terence J. O’Brien, Lucy Vivash   +10 more
wiley   +1 more source

Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review

, 2023
The aim of this review is to investigate the basic principles of red meat cooking technologies, including traditional and modern methods, and their effects on the physical, thermal, mechanical, sensory, and microbial characteristics of red meat.
Ali I. Hobani, Saleh Al-Ghamdi, Gamaleldin M. Suliman, Bandar M. Alfaifi, Moath B. Othman   +4 more
core   +1 more source

Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases

Frontiers in Nutrition, 2022
ObjectiveThe metabolic mechanism of harmful effects of red meat on the cardiovascular system is still unclear. The objective of the present study is to investigate the associations of self-reported red meat consumption with plasma metabolic markers, and ...
Lang Pan, Lu Chen, Jun Lv, Jun Lv, Jun Lv, Yuanjie Pang, Yu Guo, Pei Pei, Huaidong Du, Huaidong Du, Ling Yang, Ling Yang, Iona Y. Millwood, Iona Y. Millwood, Robin G. Walters, Robin G. Walters, Yiping Chen, Yiping Chen, Yujie Hua, Rajani Sohoni, Sam Sansome, Junshi Chen, Canqing Yu, Canqing Yu, Zhengming Chen, Liming Li, Liming Li   +26 more
doaj   +1 more source

New Marker of Colon Cancer Risk Associated with Heme Intake: 1,4-Dihydroxynonane Mercapturic Acid [PDF]

, 2006
Background: Red meat consumption is associated with an increased risk of colon cancer. Animal studies show that heme, found in red meat, promotes preneoplastic lesions in the colon, probably due to the oxidative properties of this compound.
G. Gottardi, Gottardi, Gaëlle, N. Gasc, Peiro, Géraldine, S. Tache, Corpet, Denis, Cross, Amanda J., Taché, Sylviane, Bingham, Sheila A, A. J. Cross, D. E. Corpet, F. Gueraud, Gasc, Nicole, Pierre, Fabrice, Cross, Amanda J, Pierre, Fabrice H.F., Guéraud, Françoise, G. Peiro, Corpet, Denis E., S. A. Bingham, Bingham, Sheila A., F. Pierre   +21 more
core   +1 more source

Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial.

PLoS Medicine, 2023
BackgroundPolicies to reduce red meat intake are important for mitigating climate change and improving public health. We tested the impact of taxes and warning labels on red meat purchases in the United States. The main study question was, will taxes and
Lindsey Smith Taillie, Maxime Bercholz, Carmen E Prestemon, Isabella C A Higgins, Anna H Grummon, Marissa G Hall, Lindsay M Jaacks   +6 more
doaj   +1 more source

Characterization of Defect Distribution in an Additively Manufactured AlSi10Mg as a Function of Processing Parameters and Correlations with Extreme Value Statistics

Advanced Engineering Materials, EarlyView.
Predicting extreme defects in additive manufacturing remains a key challenge limiting its structural reliability. This study proposes a statistical framework that integrates Extreme Value Theory with advanced process indicators to explore defect–process relationships and improve the estimation of critical defect sizes. The approach provides a basis for
Muhammad Muteeb Butt, Varma Kvvssn, Hossein Laieghi, Zia Uddin, Peyman Ansari, E. Kıvanç Sadak, Can Barış Toprak, Hüseyin Kızıl, Enrico Salvati   +8 more
wiley   +1 more source