Results 31 to 40 of about 643,643 (305)

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]

, 2008
Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Corpet, Denis E., Pierre, Fabrice, Santarelli, Raphaëlle L.   +2 more
core   +4 more sources

Fluid Biomarkers of Disease Burden and Cognitive Dysfunction in Progressive Supranuclear Palsy

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Identifying objective biomarkers for progressive supranuclear palsy (PSP) is crucial to improving diagnosis and establishing clinical trial and treatment endpoints. This study evaluated fluid biomarkers in PSP versus controls and their associations with regional 18F‐PI‐2620 tau‐PET, clinical, and cognitive outcomes.
Roxane Dilcher, Charles B. Malpas, Stuart J. McDonald, William T. O’Brien, Craig Despott, Kelly L. Bertram, Matthew P. Pase, Lukas Frontzkowski, Meng Law, Terence J. O’Brien, Lucy Vivash   +10 more
wiley   +1 more source

The politics of red meat consumption and climate change

Environmental Research Communications
Red meat production is one of the leading sources of carbon dioxide emission thus reducing meat production and consumption is crucial. Using a sample of American adults ( n = 456), the link between right-wing sociopolitical ideologies and (i) attitudes ...
Becky L Choma, Raluca A Briazu, Vashisht Asrani, Ana Cojocariu, Yaniv Hanoch   +4 more
doaj   +1 more source

Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases

Frontiers in Nutrition, 2022
ObjectiveThe metabolic mechanism of harmful effects of red meat on the cardiovascular system is still unclear. The objective of the present study is to investigate the associations of self-reported red meat consumption with plasma metabolic markers, and ...
Lang Pan, Lu Chen, Jun Lv, Jun Lv, Jun Lv, Yuanjie Pang, Yu Guo, Pei Pei, Huaidong Du, Huaidong Du, Ling Yang, Ling Yang, Iona Y. Millwood, Iona Y. Millwood, Robin G. Walters, Robin G. Walters, Yiping Chen, Yiping Chen, Yujie Hua, Rajani Sohoni, Sam Sansome, Junshi Chen, Canqing Yu, Canqing Yu, Zhengming Chen, Liming Li, Liming Li   +26 more
doaj   +1 more source

Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial.

PLoS Medicine, 2023
BackgroundPolicies to reduce red meat intake are important for mitigating climate change and improving public health. We tested the impact of taxes and warning labels on red meat purchases in the United States. The main study question was, will taxes and
Lindsey Smith Taillie, Maxime Bercholz, Carmen E Prestemon, Isabella C A Higgins, Anna H Grummon, Marissa G Hall, Lindsay M Jaacks   +6 more
doaj   +1 more source

Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates. [PDF]

, 2019
Dietary habits have been associated with alterations of the human gut resident microorganisms contributing to obesity, diabetes and cancer1. In Western diets, red meat is a frequently eaten food2, but long-term consumption has been associated with ...
Alisson-Silva, Frederico, Chang, Geoffrey, Chuzel, Léa, Diaz, Sandra L, Ganatra, Mehul B, Huang, Jianbo, Martino, Cameron, Rees, Steven D, Secrest, Patrick, Siegel, Dionicio, Taron, Christopher H, Varki, Ajit, Zaramela, Livia S, Zengler, Karsten, Zuñiga, Cristal   +14 more
core  

Characterization of Defect Distribution in an Additively Manufactured AlSi10Mg as a Function of Processing Parameters and Correlations with Extreme Value Statistics

Advanced Engineering Materials, EarlyView.
Predicting extreme defects in additive manufacturing remains a key challenge limiting its structural reliability. This study proposes a statistical framework that integrates Extreme Value Theory with advanced process indicators to explore defect–process relationships and improve the estimation of critical defect sizes. The approach provides a basis for
Muhammad Muteeb Butt, Varma Kvvssn, Hossein Laieghi, Zia Uddin, Peyman Ansari, E. Kıvanç Sadak, Can Barış Toprak, Hüseyin Kızıl, Enrico Salvati   +8 more
wiley   +1 more source

Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes

Scientific Reports, 2023
High consumption of red and processed meat has been associated with increased type 2 diabetes (T2D) risk. These kinds of diets are also environmentally unsustainable.
Mirkka Maukonen, Kennet Harald, Niina E. Kaartinen, Heli Tapanainen, Demetrius Albanes, Johan Eriksson, Tommi Härkänen, Pekka Jousilahti, Seppo Koskinen, Essi Päivärinta, Tiina Suikki, Hanna Tolonen, Anne-Maria Pajari, Satu Männistö   +13 more
doaj   +1 more source

Productivity‐Driven Optimization of Laser Powder Bed Fusion Parameters for IN718 Superalloy: Process Control, Microstructure, and Mechanical Properties

Advanced Engineering Materials, EarlyView.
This study demonstrates how optimizing laser power, scanning speed, and hatching distance in laser powder bed fusion can boost the productivity of Inconel 718 manufacturing by up to 29% while maintaining mechanical integrity. The work delivers a validated process window and cost–time analysis, offering industry‐ready guidelines for efficient additive ...
Amir Behjat, Guido Barale, John Stavridis, Ehsan Norouzi, Jin‐Yoo Suh, Dong‐Ik Kim, Luca Iuliano, Abdollah Saboori   +7 more
wiley   +1 more source

Heart Failure Risk [PDF]

Circulation: Heart Failure, 2014
In this issue of Circulation: Heart Failure , Kaluza et al1 report the results from their prospective follow-up trial on 37 035 Swedish men, in which total and processed red meat consumption were associated with greater heart failure (HF) incidence and HF mortality during an ≈12-year follow-up.
openaire   +2 more sources