Results 21 to 30 of about 3,919,191 (260)

Evaluation of red meat allergy patients and review of the literature

The Turkish Journal of Pediatrics, 2021
Background. It was reported that prevalence of red meat allergy in children was higher in our country than in western populations. However, the diagnosis of these patients is often delayed.
Şeyhan Kutluğ, Gonca Hancıoğlu, Şefika İlknur Karadağ-Kökçü, Recep Sancak, Fadıl Öztürk   +4 more
doaj   +1 more source

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite [PDF]

, 2013
Red and processed meat consumption is associated with the risk of colorectal cancer. Three hypotheses are proposed to explain this association, via heme-induced oxidation of fat, heterocyclic amines, or N-nitroso compounds.
Tache, Sylvaine, Kunhle, Gunter G C, Taché, Sylviane, Pierre, Fabrice H., Kunhle, Gunter G.C., Corpet, Dennis E., Kunhle, Gunter G. C., Chenni, Fatima Z, Hobbs, Ditte A, Pierre, Fabrice, Kuhnle, Gunter G. C., Hobbs, Ditte A., Naud, Nathalie, Pierre, Fabrice H.F., Guéraud, Françoise, Chenni, Fatima Z., Corpet, Denis E.   +16 more
core   +1 more source

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies [PDF]

, 2021
Consumption of red meat contributes to the intake of many essential nutrients in the human diet including protein, essential fatty acids, and several vitamins and trace minerals, with high iron content, particularly in meats with high myoglobin content ...
Aalhus, Jennifer, Payam Vahmani, Michael E. R. Dugan, Lam, Stephanie, Jose Segura, López-Campos, Oscar, Dugan, Michael ER, Stephanie Lam, Jennifer Aalhus, Nuria Prieto, Juárez, Ana, Benjamin M. Bohrer, Oscar López-Campos, Bohrer, Benjamin M, Ana Juárez, Manuel Juárez, Juárez, Manuel, Prieto, Nuria, Segura, Jose, Vahmani, Payam   +19 more
core   +1 more source

Ascertaining carcinogenicity of consumption of red meat and processed meat: A scoping review of epidemiological studies

, 2023
Background: Today, more than ever, the consumption of red and processed meat has been largely proposed as evidence for the development of cancer in humans, especially in those populations consuming a western diet.
Tewfik, I.
core   +1 more source

Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019

BMC Public Health, 2023
Background Multiple studies have indicated an association between red and processed meat consumption and the incidence of ischemic heart disease (IHD). In this study, we aimed to assess the burden of IHD caused by a diet high in red and processed meat in
Dongqing Yan, Kaishan Liu, Fajun Li, Donglei Shi, Li Wei, Junhang Zhang, Xin Su, Zhaojun Wang   +7 more
doaj   +1 more source

Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved [PDF]

, 2011
Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause of death in affluent countries. Epidemiological and experimental evidence supports the hypothesis that heme iron present in meat promotes colorectal cancer ...
Bastide, Nadia, Nadia M. Bastide, Denis E. Corpet, Pierre, Fabrice, Pierre, Fabrice H.F., Corpet, Denis E., Fabrice H.F. Pierre   +6 more
core   +1 more source

Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2017
BackgroundPrevious meta‐analyses on meat intake and risk of stroke did not report the effect of white meat (poultry meat, excluding fish) and did not examine stroke incidence and mortality separately.
Kyuwoong Kim, Junghyeon Hyeon, Sang Ah Lee, Sung Ok Kwon, Hyejin Lee, NaNa Keum, Jong‐Koo Lee, Sang Min Park   +7 more
doaj   +1 more source

Deep Learning Pose Estimation for Phenotyping of Co‐Occurring Hyperkinetic Movement Disorders

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To explore whether routine outpatient video combined with deep learning‐based pose estimation and clinically interpretable kinematic features can support multi‐label phenotyping of co‐occurring hyperkinetic movement disorders (HMDs).
Laura Cif, Diane Demailly, Gabriella A. Horvàth, Juan Dario Ortigoza Escobar, Nathalie Dorison, Mayté Castro Jiménez, Cécile A. Hubsch, Thomas Wirth, Gun‐Marie Hariz, Sophie Huby, Morgan Dornadic, Zohra Souei, Muhammad Mushhood Ur Rehman, Simone Hemm, Mehdi Boulaymen, Eduardo M. Moraud, Jocelyne Bloch, Xavier Vasques   +17 more
wiley   +1 more source

Meat and cancer: haemoglobin and haemin in a low calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats [PDF]

, 2003
High intake of red meat, but not of white meat, is associated with an increased risk of colon cancer. However, red meat does not promote cancer in rodents.
Denis E. Corpet, Petit, Claude, Pierre, Fabrice, van Der Meer, Roelof, Van der Meer, Roleof, Claude R. Petit, Pierre, Fabrice H.F., Taché, Sylviane, Fabrice Pierre, Corpet, Denis E., Roelof Van Der Meer, Petit, Claude R   +11 more
core   +1 more source

The politics of red meat consumption and climate change

Environmental Research Communications
Red meat production is one of the leading sources of carbon dioxide emission thus reducing meat production and consumption is crucial. Using a sample of American adults ( n = 456), the link between right-wing sociopolitical ideologies and (i) attitudes ...
Becky L Choma, Raluca A Briazu, Vashisht Asrani, Ana Cojocariu, Yaniv Hanoch   +4 more
doaj   +1 more source