Determinants of red meat consumption in Qatar: implications for red meat supply chains
International Journal of Mathematics in Operational Research, 2022 The rising income and population in Qatar have led to an increase in the consumption of red meat. However, the supply side of a red meat supply chain is located outside the country with little control over supply chain (SC) transparency. Extant literature suggests that colour, safety, and nutritional value are essential attributes of red meat. However,
Abdelfadil, Babiker Ibrahim +2 more
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Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens? [PDF]
Public Health Nutrition, 2019 AbstractObjective:This study investigated the consumption behaviours of healthcare professionals in relation to red meat and processed red meat products.Design:This study included a questionnaire conducted through face-to-face interviews with 149 health professionals.
Özge Saygın Alparslan, Nevin Demirbaş
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Turkish Journal of Agriculture: Food Science and Technology, 2020 Meat and Milk Institution is implementing red meat sales through grocery chains in order to ensure stability in red meat prices in Turkey. In this study in order to evaluate the effectiveness of this policy from the perspective of consumers, data set ...
Adnan Çiçek +2 more
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Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts. [PDF]
PLoS ONE, 2018 BACKGROUND:The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably carcinogenic ...
Marco Springmann +6 more
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环境与职业医学, 2023 BackgroundGastrointestinal microbiota plays an important role in the development of Parkinson's disease (PD), and dietary factors have a great impact on intestinal micro ecology.
Weiyi LI +8 more
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Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium [PDF]
, 2007 Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic lesions: aberrant crypt foci (ACF) and mucin-depleted foci (MDF) in rats.
Corpet, Denis E. +4 more
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A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province
Turkish Journal of Agriculture: Food Science and Technology, 2015 In this study, 384 persons have been subjected to questionnaire made in order to determine the red meat consumption and preferences of the people living in the central district of Tekirdağ province.
Ebru Onurlubaş +3 more
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The price penalty for red meat substitutes in popular dishes and the diversity in substitution.
PLoS ONE, 2021 Life cycle assessments (LCA) often highlight the environmental and health benefits for consumers if western diets substitute red meat. However, the specific trade-off consumer face when asked to substitute a red meat dish is scarcely researched, often ...
Dominic Lemken
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Australian Lamb Meat – The Response to Societal and Ethnic Influences
Food Science of Animal Resources, 2018 Lamb has long been considered a traditional meal within Australia; however as consumer preferences have changed since the 1950’s, consumption of lamb has decreased from the 1980’s.
David Laurence Hopkins +1 more
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Red meat intake is associated with early onset of rheumatoid arthritis: a cross-sectional study
Scientific Reports, 2021 Accumulating evidence has implicated dietary factors as important risks for rheumatoid arthritis (RA) development, but analyses of the effects of red meat consumption on RA have yielded diverging results.
Jiayang Jin +15 more
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