Results 11 to 20 of about 158,850 (303)
Robotics and sensing technologies in red meat processing: A review [PDF]
, 2023 Background The red meat processing industry has a harsh work environment where tasks performed in abattoirs are physically and mentally demanding. In addition, the high financial costs associated with employing skilled labour, the shortage of such ...
Baillie, Craig +4 more
core +1 more source
Red meat consumption and risk of frailty in older women
Journal of Cachexia, Sarcopenia and Muscle, 2022 Background Red meat is a nutrient‐dense source of protein fundamental for older adults; however, red meat is also high in detrimental components, including saturated fat.
Ellen A. Struijk +6 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2020 Meat and Milk Institution is implementing red meat sales through grocery chains in order to ensure stability in red meat prices in Turkey. In this study in order to evaluate the effectiveness of this policy from the perspective of consumers, data set ...
Adnan Çiçek +2 more
doaj +1 more source
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts. [PDF]
PLoS ONE, 2018 BACKGROUND:The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably carcinogenic ...
Marco Springmann +6 more
doaj +1 more source
环境与职业医学, 2023 BackgroundGastrointestinal microbiota plays an important role in the development of Parkinson's disease (PD), and dietary factors have a great impact on intestinal micro ecology.
Weiyi LI +8 more
doaj +1 more source
A Research on Red Meat Consumption and Preferences: A Case Study in Tekirdağ Province
Turkish Journal of Agriculture: Food Science and Technology, 2015 In this study, 384 persons have been subjected to questionnaire made in order to determine the red meat consumption and preferences of the people living in the central district of Tekirdağ province.
Ebru Onurlubaş +3 more
doaj +1 more source
Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]
, 2008 Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Santarelli, Raphaëlle, L. +4 more
core +1 more source
Australian Lamb Meat – The Response to Societal and Ethnic Influences
Food Science of Animal Resources, 2018 Lamb has long been considered a traditional meal within Australia; however as consumer preferences have changed since the 1950’s, consumption of lamb has decreased from the 1980’s.
David Laurence Hopkins +1 more
doaj +1 more source
The price penalty for red meat substitutes in popular dishes and the diversity in substitution.
PLoS ONE, 2021 Life cycle assessments (LCA) often highlight the environmental and health benefits for consumers if western diets substitute red meat. However, the specific trade-off consumer face when asked to substitute a red meat dish is scarcely researched, often ...
Dominic Lemken
doaj +1 more source
Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium [PDF]
, 2007 Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced preneoplastic lesions: aberrant crypt foci (ACF) and mucin-depleted foci (MDF) in rats.
Santarelli, Raphaëlle, L. +6 more
core +1 more source