Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke [PDF]
, 2018 Stine Krogh Venø +8 more
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AnimalRed meat has been a critical part of human diets for millennia, providing a source of high-quality protein, micronutrients and essential fatty acids.
C.H.S. Ruxton, S. Gordon
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Detection of Salmonella In Some Red and White Frozen Meat Obtained From Local Market.
, 2015 Sudad Jasim Mohammed
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The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirs [PDF]
, 1980 T.A. Roberts, H.J.H. MacFie, W R Hudson
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Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults [PDF]
, 2022 Alba M. Santaliestra-Pasías +6 more
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Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy
, 2023 Gerarda Caso +3 more
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Effects of progressive resistance training combined with a protein-enriched lean red meat diet on health-related quality of life in elderly women: secondary analysis of a 4-month cluster randomised controlled trial [PDF]
, 2017 Susan J. Torres +8 more
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IARC Monographs - Red meat and processed meat
, 2018 Participation au groupe de travail en tant qu'expert.
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