Results 91 to 100 of about 25,261 (189)
Balancing Consumer Protection and Scientific Integrity in the Face of Uncertainty: The Example of Gluten-Free Foods [PDF]
In 2009, gluten-free foods were not only hot in the marketplace, several countries, including the United States, continued efforts to define gluten-free and appropriate labeling parameters.
McCabe, Margaret Sova
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Alpha-gal IgE level can change rapidly. Reassessment of a patient’s alpha-gal IgE level may be helpful in the patient’s clinical follow-up. Pruritus related to the site of a previous tick bite strengthens the diagnosis of alpha-gal syndrome.
Katja Biering Leth-Møller, PhD +3 more
doaj +1 more source
Spartan Daily March 23, 2010 [PDF]
Volume 134, Issue 29https://scholarworks.sjsu.edu/spartandaily/1245/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Red Meat Allergy May Develop Independent of Tick Blood Meal Status [PDF]
Scott P. Commins +6 more
openalex +1 more source
Organic foods in catering – the Nordic perspective [PDF]
Catering is beginning to be an important sales channel for organic foods in the Nordic countries. However implementing organic foods in today’s complex catering systems is far from easy.
Kristensen, Niels Heine +2 more
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Mysterious Allergy Caused by Tick Bite: Alpha-Gal Syndrome
Alpha-Gal syndrome (AGS) manifests as an intricate allergic response characterised by the formation of specific immunoglobulin E (IgE) antibodies targeting a carbohydrate termed galactose-a-1.3-galactose (a-Gal).
Muhammed Nalçacı
doaj +1 more source
Backgroundα-Gal syndrome is a general term for allergies to red meat, cetuximab, and flounder roe caused by tick bites. Among these, cetuximab allergy is the most severe, potentially leading to anaphylactic shock after the first infusion.
Linjie Tian +12 more
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Stimulation of trace element absorption by major metals in vitro. [PDF]
Adekalu, J. B., Heaton, F. W.
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Barnes Hospital Bulletin [PDF]
https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1195/thumbnail ...
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