Results 121 to 130 of about 46,619 (228)

MODERN COMPLEMENTARY FOODS IN THE PREVENTION OF ALLERGIC DISEASES: PROSPECTIVE STUDY RESULTS

open access: yesВопросы современной педиатрии, 2014
Background: Rate allergenic properties of the complementary food line based on grains, fruits/vegetables and meat in the diet of infants (0–1 years old).
Т. E. Borovik   +10 more
doaj   +1 more source

Antibiotic‐Induced Dysbiosis of the Gut Microbiota Shifts Host Tryptophan Metabolism and Increases the Susceptibility of Mice to Pulmonary Infection With Pseudomonas aeruginosa

open access: yesImmunology, Volume 175, Issue 4, Page 453-466, August 2025.
Antibiotic‐induced dysbiosis of the gut microbiota shifts host tryptophan metabolism and impairs the innate immune response during Pseudomonas aeruginosa pulmonary infection. (A) Eubiosis: During eubiosis, the intestinal microbiota metabolises tryptophan into indole metabolites, which keeps tryptophan levels within normal serum concentrations. However,
Camila Bernardo de Brito   +19 more
wiley   +1 more source

No Bull: A Case of Alpha-Gal Syndrome Associated With Buffalo Meat Sensitivity

open access: yesAllergy & Rhinology, 2019
Introduction Alpha (⍺)-gal syndrome (AGS) is an immunoglobulin E (IgE) antibody response against the glycoprotein carbohydrate galactose-⍺-1,3-galactose-β-1-(3)4-N-acetylglucosamine-R (Gal⍺-1,3Galβ1-(3)4GlcNAc-R or ⍺-gal) that is present in Ixodida (tick)
Marija Rowane OMS-II   +4 more
doaj   +1 more source

Dietetic‐Led Cognitive Behavioral Therapy for ARFID: A Novel Approach to Avoidant/Restrictive Food Intake Disorder With Case Studies

open access: yesJournal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
ABSTRACT Background Cognitive‐behavioral therapy for avoidant/restrictive food intake disorder (CBT‐AR) is an emerging treatment for adults with avoidant/restrictive food intake disorder (ARFID). This article explores how CBT‐AR can be integrated with and enhanced by the dietetics skillset and presents two case studies in which a dietitian primarily ...
Copeland G. Winten   +4 more
wiley   +1 more source

The Therapeutic Effects of Acorus Tatarinowii Volatile Oil and Electroacupuncture in Post‐Stroke Cognitive Impairment Patients: A Clinical Trial Protocol

open access: yesBrain and Behavior, Volume 15, Issue 7, July 2025.
Conceptual schematic illustrating the trial design and mechanisms. Electroacupuncture (EA) targets cervical acupoints (GB20/Gongxue) to improve cerebral blood flow and neural connectivity. HOT (herbal olfactory therapy) delivers Acorus Tatarinowii volatile oil via inhalation to penetrate the blood‐brain barrier, reduce neuroinflammation, and enhance ...
Ying Dandan   +4 more
wiley   +1 more source

Identification and Clinical Evaluation of Potential Biomarkers for Breast Cancer Resistance Protein (BCRP/ABCG2)

open access: yesClinical Pharmacology &Therapeutics, Volume 118, Issue 1, Page 177-189, July 2025.
Clinical inhibition and genetic variation of the Breast Cancer Resistance Protein (BCRP/ABCG2) efflux transporter can significantly influence drug exposure, highlighting the need for reliable BCRP functional biomarkers. This study aimed to identify and evaluate biomarkers predictive of BCRP function in humans.
Andrew M. Riselli   +16 more
wiley   +1 more source

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

open access: yesFood Frontiers, Volume 6, Issue 4, Page 1658-1700, July 2025.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah   +1 more
wiley   +1 more source

Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Mushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Solomon Fitsum   +2 more
wiley   +1 more source

Wholesome Lunch to the Whole Classroom: Short‐ and Longer‐Term Effects on Early Teenagers' Weight

open access: yesHealth Economics, Volume 34, Issue 7, Page 1255-1273, July 2025.
ABSTRACT Previous studies on the effect of school lunch programs on child obesity have been hampered by effect heterogeneity, self‐selection, and stigma‐induced under‐reporting, having produced mixed findings. Its potential long‐lasting effect has also been debated.
Shiko Maruyama, Sayaka Nakamura
wiley   +1 more source

Fatty Acids and Inflammatory Protein Biomarkers From Coronavirus Disease 2019 Patients

open access: yesImmunity, Inflammation and Disease, Volume 13, Issue 7, July 2025.
The coronavirus disease 2019 (COVID‐19) pandemic created the need to identify new biomarkers and drug targets. In this study, we aimed to establish a unique signature profile of specific fatty acids, cytokines, and chemokines present in the plasma after COVID‐19 viral infection to serve as novel biomarkers that can be used to determine the severity of ...
Niharika Bala   +7 more
wiley   +1 more source

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