Results 151 to 160 of about 25,261 (189)

A Nutritional Evaluation of Plant-Based Meat and Sausage Analogues. [PDF]

Foods
Brodersen L, Rimbach G, Seidel U, Rinne P, Hasler M, Bosy-Westphal A, Jans K.   +6 more
europepmc   +1 more source

Late Reaction to Oral Nystatin: The Importance of Patch Testing [PDF]

, 2009
Borbolla, J.M. (J.M.) de la, Cabrera-Freitag, P. (P.), Gastaminza, G. (G.), Goikoetxea, M.J. (María J.)   +3 more
core  

Alpha-Gal on the Rise: The Alarming Growth of Alpha-Gal Syndrome in High-Risk Regions. [PDF]

Cureus
Ross M, Daley G, Burnard ML, Sen A, Beyene E, Bisrat M, Zinabu SW, Abrie M, Michael M.   +8 more
europepmc   +1 more source

Editorial: Impact of dietary nanoparticles on food allergy development and immune response. [PDF]

Front Immunol
Rizzi A, Gangemi S.
europepmc   +1 more source

A Review of Alpha-Gal Syndrome for the Infectious Diseases Practitioner. [PDF]

Open Forum Infect Dis
Shishido AA, Wormser GP.
europepmc   +1 more source

Washington University Medical Alumni Quarterly, July 1944 [PDF]

, 1944

core   +1 more source

Diet, gut microbiome, and type 1 diabetes: from risk to translational opportunity. [PDF]

Gut Microbes
Girdhar K, Dedrick S, Rhodes L, Kim D, Powis A, Mahon C, Chapdelaine H, Obaid L, McNamara M, Altindis E.   +9 more
europepmc   +1 more source

Diet for Human and Planetary Health: Why We Should Consider Limiting Meat? [PDF]

Int J Environ Res Public Health
Moparty H, Pala M, Ampolu S, Gayam S.
europepmc   +1 more source

Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population. [PDF]

Ital J Food Saf
Manfredi A, Varrà MO, Zanardi E, Vitellino M, Peloso M, Lorusso P, Ghidini S, Bonerba E, Accurso D.   +8 more
europepmc   +1 more source