Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice. [PDF]
Food Chem X, 2023 Li W +9 more
europepmc +1 more source
Ringtest to evaluate four methods of resistance testing in fodder radish against Meloidogyne chitwoodi [PDF]
To measure levels of resistance in fodder radish cultivars a reliable, objective and cost effective testing method is required. In 2006 German and Dutch plant breeder’s organizations (Bundesverband Deutscher Pflanzenzüchter; BDP and Plantum), a number of
Berg, W., van den +2 more
core +1 more source
TIV vaccination modulates host responses to influenza virus infection that correlate with protection against bacterial superinfection [PDF]
, 2019 Background: Influenza virus infection predisposes to secondary bacterial pneumonia. Currently licensed influenza vaccines aim at the induction of neutralizing antibodies and are less effective if the induction of neutralizing antibodies is low and/or the
Choi, Angela +4 more
core +2 more sources
Some environmental aspects of grassland cultivation; the effects of ploughing depth, grassland age, and nitrogen demand of subsequent crops [PDF]
The Netherlands has submitted a derogation under the Nitrate Directives to the European Union (EU) in 2000. In the final opinion by a group of experts about the Dutch derogation, recommendations on ploughing of grasslands were included dealing with i ...
Aarts, H.F.M. +2 more
core +2 more sources
Journal of Functional Foods, 2015 Red radish roots and leaves were characterized in terms of their physico-chemical, nutritional, antioxidant and microbiological properties. The nutritional value of radish leaves far exceeded the corresponding value for roots. Leaves presented higher percentage of protein, ash and crude fiber than roots.
Rosario Goyeneche +6 more
openaire +3 more sources
HorticulturaeThis study aims to investigate the valorization of the wasted aerial parts of root vegetables (onion, white radish, red radish, carrot, and beetroot) as a source of minerals and antioxidant compounds.
Amro B. Hassan +6 more
doaj +1 more source
Construction of a high-density genetic map based on specific-locus amplified fragment sequencing and identification of loci controlling anthocyanin pigmentation in Yunnan red radish. [PDF]
Hortic Res, 2022 Tao J +9 more
europepmc +1 more source
The State of Organic Seed in Europe [PDF]
, 2019 This booklet will present the information collected through research of the LIVESEED project in order to shed light on the actual situation of organic seed use in Europe. In particular, it will focus on the following questions: 1.
Orsini, Stefano +4 more
core
A New Breeding Technique for F1 Hybrid Production From Self‐Incompatible Species
Plant Biotechnology Journal, EarlyView.
Rowan P. Herridge +4 more
wiley +1 more source
Journal of Applied Botany and Food Quality, 2012 Salt-induced changes in growth, various gas exchange characteristics, and ion accumulation were examined during a greenhouse experiment on six radish (Raphanus sativus L.) cultivars i.e., Radish Red Neck, Radish Lal Pari, Radish Mino Japani, Radish 40 ...
Zahra Noreen +2 more
doaj