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Modulation of endogenous peroxidase by exogenous peroxidase in chinese red radish seedling
Horticulture, Environment, and Biotechnology, 2011To investigate the peroxidase function and its signal pathway, activity and isozyme pattern of peroxidase and transcription level of the peroxidase gene rsprx1 and rsprx2 in Chinese red radish seedling (Raphanus sativus L.) were investigated after administration of the exogenous peroxidase (extract of radish).
Li Wang +4 more
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Integrated Utilization of Red Radish for the Efficient Production of High-Purity Procyanidin Dimers
Journal of Agricultural and Food Chemistry, 2018Red radish was extracted by methanol to obtain crude radish procyanidin extracts. The purity of procyanidin (PP) and procyanidin dimers (PD) of crude radish procyanidin extracts under different ratios of methanol to radish was optimized to achieve the best extraction performance.
Wen Jiang +3 more
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Effect of different thawing methods on the efficiency and quality attributes of frozen red radish
Journal of the Science of Food and Agriculture, 2020AbstractBACKGROUNDThe thawing process is regarded as an essential step before the consumption of frozen foods. This study aimed to evaluate the possibility of ultrasound thawing of frozen red radish and to explore the characteristics of ultrasound thawing.
Baoguo Xu +4 more
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Integrated utilization of red radish seeds for the efficient production of seed oil and sulforaphene
Food Chemistry, 2016Supercritical CO2 was used to obtain seed oil from red radish seeds. The influence of pressure, temperature, CO2 flow rate and time on extraction yield of oil were investigated in detail. The maximum extraction yield of oil was 92.07 ± 0.76% at the optimal extraction conditions. The physicochemical properties and fatty acid composition of oil indicated
Jie, Zhang, Xing, Zhou, Min, Fu
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Iodine biofortification of red radish (Raphanus sativus L.) cultivating on hydroponic system
Global NEST International Conference on Environmental Science & TechnologyIodine is a crucial micronutrient for producing thyroid hormones, which regulate metabolism, growth, and development, particularly influencing cognitive and physical health in early life stages. Traditional approaches like iodized salt have limitations, especially in reaching remote populations, prompting interest in the biofortification of crops as a ...
Péter Dobosy +8 more
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Testing of radish hybrids belonging to Round Red type in Moscow region
Kartofel` i ovoshiВ результате селекционной работы в ООО «НИИ селекции овощных культур» был создан гибрид редиса F1 Багги. Для подтверждения высокой продуктивности нового отечественного гибрида редиса F1 Багги по сравнению со стандартом и новыми зарубежными гибридами F1 редиса провели сортоиспытание.
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Anthocyanins from Radishes and Red-Fleshed Potatoes
2001Ronald E. Wrolstad +3 more
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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
Nature Medicine, 2013Zeneng Wang, Bruce S Levison, Elin Org
exaly
2017
In this study, Pratylenchus penetrans which is known the root-lesion nematode were inoculated onto redradish seedlings growing in agar on microscope glass slides. The feeding and penetration behaviour of nematodes wereobserved for three weeks.
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In this study, Pratylenchus penetrans which is known the root-lesion nematode were inoculated onto redradish seedlings growing in agar on microscope glass slides. The feeding and penetration behaviour of nematodes wereobserved for three weeks.
openaire +1 more source